微生物谷氨酰胺转胺酶研究进展  

Recent Advances in the Study of the Microbial Transglutaminase

作　　者：蔡慧农[1] 李亚玲[2] 杨秋明[1] 陈发河[1] 

机构地区：[1]集美大学生物工程学院,福建厦门361021 [2]新疆农业大学食品科学系,新疆乌鲁木齐830052

出　　处：《微生物学杂志》2003年第6期52-56,共5页Journal of Microbiology

基　　金：福建省科技厅科技计划项目"谷氨酰胺转胺酶高产菌株选育及发酵中试(闽财指:2001Z006)"

摘　　要：微生物谷氨酰胺转胺酶是一种在食品、医药、纺织、化妆品等领域具有广泛应用前景的酶制剂。就其理化性质、作用机理、工业化生产、在食品工业上的应用及当前国内外研究热点进行了概述。并讨论了微生物谷氨酰胺转胺酶在我国生产及应用中存在的问题和困难,对未来的研究方向做出展望。Microbial transglutaminase(MTG) is a kind of new enzyme widely used in the fields of food,medicine, textile and cosmetic industry etc. The paper discussed the physical and chemical properties,catalytic mechanism,functional properties of MTG and its application as well as reviewed its advances in abroad and domestic and at last discussed some problems and difficulties when applying MTG to practice in china.

关 键 词：微生物 谷氨酰胺转胺酶 链轮丝霉菌 发酵 提取 交联 

分 类 号：Q936[生物学—微生物学]