ANN在发酵过程中的应用  

Application of Artificial Neural Network on Fermentation Industry

作　　者：李冰[1] 郭祀远[1] 李琳[1] 邹辉[1] 

机构地区：[1]华南理工大学食品与生物工程学院,广州510640

出　　处：《食品与发酵工业》2003年第12期91-96,共6页Food and Fermentation Industries

基　　金：广东省重点科技攻关项目 (No .99M 0 1 4 0 9G);国家自然科学基金(No.2 98760 1 3)资助项目

摘　　要：人工神经网络具有非线性的自适应的信息处理能力 ,已广泛地用于化工、通信等领域。文中综述了ANN在发酵过程的仿真与预测、错误诊断、自动控制和配方优化等方面的应用。在此基础上 ,对ANN在发酵工业中的应用前景进行了展望。Artificial neural network (ANN), with its unique abilities of non linearly and adaptively processing data, has been widely used in the fields of chemical industry and communication industry The application of neural network on fermentation industry, such as simulation and prediction, error diagnosis, automated control and formulation optimization, were reviewed in this paper The prospect of ANN on fermentation industry was also discussed

关 键 词：人工神经网络 ANN 仿真 预测 错误诊断 自动控制 发酵工业 

分 类 号：TQ920[轻工技术与工程—发酵工程]