氧对啤酒质量的影响及预防啤酒氧化的措施  

Effect of Oxygen on Beer Quality and Measurement of Preventing Beer Oxidation

作　　者：沈秀荣[1] 

机构地区：[1]襄樊学院化学化工系,湖北襄樊441053

出　　处：《中国酿造》2004年第3期34-35,共2页China Brewing

摘　　要：该文简述了氧对啤酒质量的影响,影响啤酒的非生物稳定性,改变啤酒的风味及颜色。并就过滤和灌装环节提出了预防啤酒氧化的措施。The article briefly introduces effect of oxygen on beer quality, the non-biological stability, and the flavor and color. The measurement of prevent beer oxidation is also available as for the points of filtration and bottling.

关 键 词：啤酒 质量 氧化 预防措施 

分 类 号：TS262.5[轻工技术与工程—发酵工程]