应用植酸、活性炭去除白酒中固形物  

Application of Phytic Acid and Active Carbon to Remove the Solids in Liquor

作　　者：张泗淮 吴义权[1] 张玉田[1] 

机构地区：[1]安徽安特集团,安徽宿州234000

出　　处：《酿酒科技》2004年第3期105-106,共2页Liquor-Making Science & Technology

摘　　要：由于白酒贮存于铝质容器中,致使酒中固形物增高。应用植酸降固处理后,再选用专用活性炭吸附除浊处理。实践证明,植酸活性炭结合除浊降固,能有效降低酒中固形物(氧化铝),使产品质量达标,并且不影响酒的风味质量。(陶然)As a consequence of the storage of liquor in aluminous containers,the existence of solids in liquor was unavoidable.To settle this problem,phytic acid was used in the treatment of solids in liquor and specific active carbon was used in the treatment of turbidity in liquor.The practice indicated that the combined application of phytic acid and active carbon could effectively remove the solids(alumina)in liquor and make the liquor quality meet standard requirements with no adverse effects on liquor flavor and liquor quality.(Tran.by YUE Yang)

关 键 词：白酒 植酸 活性炭 除浊除固 氧化铝 

分 类 号：TS262[轻工技术与工程—发酵工程]