济南市部分高等学校食堂筷子卫生状况调查  

Surveys on the sanitation of chopsticks used by students in colleges and universities in Jinan city

作　　者：陈理良[1] 王庆云[1] 李德臣[1] 

机构地区：[1]山东省卫生防疫站,山东济南250014

出　　处：《中国食品卫生杂志》2004年第1期53-54,共2页Chinese Journal of Food Hygiene

摘　　要：为了解济南市高等学校筷子的卫生状况 ,随机抽取 5所高等学校的 39个饮食单位 ,观察筷子的种类 (一次性或非一次性 )、消毒方式、发筷方式。检测筷子的卫生状况 ,筷笼的卫生状况。使用非一次性筷子的有 2 5个单位 ,消毒方式主要为蒸汽消毒。 72 %的单位学生自取筷子。 4 5 %的非一次性筷子、6 5 %的一次性筷子合格 ,筷笼的合格率为 18%。结果表明筷子的卫生合格率低 ,须加强监督管理 ,以保证学生的健康。Thirty nine mess halls from 5 colleges and universities in Jinan city were randomly selected to investigate the kinds of chopsticks (single or multi-used), sterilizing method and the style of delivering chopsticks. The sanitary status of chopsticks and their containers were tested. The method for sterilizing the multi-used chopsticks in 25 halls was mainly steamed. The chopsticks that were picked-up by students was implementing in 72% of mess halls. The sanitary status of chopsticks that could meet the national standard was only in 45% of multi-used chopsticks and in 65% of single used chopsticks, while only in 18% of containers. The results indicated that the sanitary status of chopsticks in these places was poor and should be inspected and regulated strongly.

关 键 词：济南市 高等学校 食堂 筷子 卫生状况调查 检测方法 餐具 卫生监督管理 

分 类 号：R155.6[医药卫生—营养与食品卫生学]