抗疲劳功能性食品添加剂方剂设计  

Design of Antifatigue Functional Food Compound Additive Formulas

作　　者：梁俊荣 张西臣 柳增善 刘庆双 

机构地区：[1]军需大学军事兽医系,长春130062

出　　处：《中国农学通报》2004年第2期34-36,共3页Chinese Agricultural Science Bulletin

基　　金：中国人民解放军总后勤部军需部资助项目

摘　　要：实验以香菇、L -肉碱、二十八醇、牛磺酸、维生素E为原料 ,采用正交试验方法进行了抗疲劳功能性食品添加剂方剂设计 ,得到四个较优配方 ;通过游泳耐力和生化指标的测定研究了四个较优配方的抗疲劳效果。结果表明 ,四个较优配方均能显著延长小鼠游泳时间 ,降低血清尿素氮和血乳酸含量 。Antifatigue functional food compound additive formulas were designed by using orthogonal design method. Four optimized formulas were obtained by analysis of results of the orthogonal test . The antifatigue effect of the four optimized formulas was studied by swimming test and detection of biochemical indexes. The results showed that all of them could improve the swimming performance of mice , decrease the content of blood urea nitrogen(BUN) and blood lactic acid. It can be concluded that all of the four formulas can greatly enhance antifatigue function in mice according to related rules.

关 键 词：抗疲劳功能性食品添加剂 配方设计 正交试验法 香菇 L-肉碱 二十八醇 牛磺酸 维生素E 

分 类 号：TS202.3[轻工技术与工程—食品科学]