指纹图谱用于白酒质量的控制  

A Preliminary study on fingerprint application in liquor QC

作　　者：陈泓[1] 郭勇[1] 王智猛[1] 李梦龙[1] 

机构地区：[1]四川大学化学学院

出　　处：《化学研究与应用》2004年第3期373-374,共2页Chemical Research and Application

基　　金：四川省重点科技项目 (0 3KW0 0 3 )

摘　　要：Fingerprint has extensively been applied in QC involving traditional Chinese medical herbs.This paper is intended to form the fingerprint model of liquor,consequently affording a preliminary scrutingy of necessity,feasibility and establishment thereof.Fingerprint has extensively been applied in QC involving traditional Chinese medical herbs.This paper is intended to form the fingerprint model of liquor,consequently affording a preliminary scrutingy of necessity,feasibility and establishment thereof.

关 键 词：白酒 质量控制 指纹图谱 香味成分 指标参数 评判标准 

分 类 号：TS262.3[轻工技术与工程—发酵工程]