北京市某高中学生抑郁现状及饮食因素相关分析  

Correlation Analysis on Depression Status and Dietary Factors among Students in a Senior High School in Beijing

作　　者：陈煦 毛若曦 赵芳[1] 孟芯竹 张雅丽[1] 

机构地区：[1]中国农业大学食品科学与营养工程学院,北京 [2]北京大学附属中学道尔顿学院,北京

出　　处：《食品与营养科学》2023年第2期91-98,共8页Hans Journal of Food and Nutrition Science

摘　　要：目的:探索高中生抑郁与饮食因素之间的相关性。方法:对北京市某高中在校学生随机发放200份问卷。采用贝克抑郁量表II (BDI-II)、饮食结构及习惯调查表进行自评式调查。结果:某高中学生有抑郁情绪的比率为60.24%,女生的抑郁评分较男生略严重;含糖饮料(r = −0.22)、海产品(r = −0.16)、速食(r = −0.22)、油盐口味(r = −0.19)等因素与高中生的抑郁有显著关联。“每天都吃速食”的学生群体的抑郁状态最严重。结论:多种不健康的饮食因素与高中生的抑郁状态关系密切,应予以重视。Objective: To explore the correlation between depression and diet, life and environment fac-tors among high school students. Methods: 200 questionnaires were randomly distributed to stu-dents in a high school in Beijing. Baker depression inventory II (BDI-II), diet structure and habits questionnaire were used for self-rating survey. Result: The rate of depression among the high school students was 60.24%, and the depression score of girls was slightly more serious than that of boys. Sugary drinks (r = −0.22), seafood (r = −0.16), fast food (r = −0.22), oil and salt preference (r = −0.19) were significantly associated with depression in high school students. Students who “eat fast food every day” were the most depressed. Conclusion: A variety of unhealthy diet are closely related to the depression of high school students, which should be paid attention to.

关 键 词：抑郁 饮食疗法 青少年 高中生 

分 类 号：G63[文化科学—教育学]