Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products  

Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products

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作  者:Teresa Casacchia Pietro Toscano Adriano Sofo Enzo Perri 

机构地区:[1]不详

出  处:《Agricultural Sciences》2011年第2期104-110,共7页农业科学(英文)

摘  要:Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically co-composted under natural conditions. Compost temperature showed a sharp increase in the first 40-60 days, followed by a stabilization at 60°C and a decline after 150 days, whereas compost water content ranged from 50-55% to 25-30%. Total and selec-tive microbial counts were followed throughout the experiment by means of innovative (IMT) and conventional (CMT) microbiological techniques. Pseudomonas spp., anaerobic bacteria, actino-mycetes, and fungi reached levels of 8, 7, 5 and 6 log CFU g–1 compost, respectively, with a slight depression after 30-80 days. Total and fecal coliforms strongly decreased during the com-posting process. The use of IMT allowed to de-tect a higher and more stable growth of micro-organisms if compared to CMT. IMT was dem-onstrated to be an appropriate and reliable method for monitoring the microbial pools dur-ing the co-composting process.Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically co-composted under natural conditions. Compost temperature showed a sharp increase in the first 40-60 days, followed by a stabilization at 60°C and a decline after 150 days, whereas compost water content ranged from 50-55% to 25-30%. Total and selec-tive microbial counts were followed throughout the experiment by means of innovative (IMT) and conventional (CMT) microbiological techniques. Pseudomonas spp., anaerobic bacteria, actino-mycetes, and fungi reached levels of 8, 7, 5 and 6 log CFU g–1 compost, respectively, with a slight depression after 30-80 days. Total and fecal coliforms strongly decreased during the com-posting process. The use of IMT allowed to de-tect a higher and more stable growth of micro-organisms if compared to CMT. IMT was dem-onstrated to be an appropriate and reliable method for monitoring the microbial pools dur-ing the co-composting process.

关 键 词:Composting OLIVE MILL Wastewater OLIVE POMACE Pruning Residues 

分 类 号:R73[医药卫生—肿瘤]

 

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