POMACE

作品数：29被引量：17H指数：3
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Isolation and microbial transformation of tea sapogenin from seed pomace of Camellia oleifera with anti-inflammatory effects被引量：1
《Chinese Journal of Natural Medicines》2024年第3期280-288,共9页SHEN Pingping JIANG Xuewa ZHANG Jingling WANG Jiayi Raj Richa LI Guolong GE Haixia WANG Weiwei YU Boyang ZHANG Jian 
supported by the National Nature Science Foundation of China(No.21302052);the“Program for New Century Excellent Talents in University”awarded to ZHANG Jian(No.NECT-11-0739);the Postgraduate Research&Practice Innovation Program of Jiangsu Province(No.SJKY19_0658);Jiangsu Funding Program for Excellent Postdoctoral Talent,and“Jiangsu Funding Program for Excellent Postdoctoral Talent”awarded to SHEN Pingping.
In the current study,tea saponin,identified as the primary bioactive constituent in seed pomace of Camellia oleifera Abel.,was meticulously extracted and hydrolyzed to yield five known sapogenins:16-O-tiglogycamelliag...
关键词：Camellia oleifera Seed pomace Tea sapogenin Microbial transformation Damage-associated molecular patterns and Pathogen-associated molecular patterns Anti-inflammatory activity 
Effects of lactic acid bacteria fermentation on the bioactive composition,volatile compounds and antioxidant activity of Huyou(Citrus aurantium'Changshan-huyou')peel and pomace
《Food Quality and Safety》2023年第2期317-329,共13页Yake He Yanyun Zhu Jimin Lvi Ye Gu Ting Wang Jianchu Chen 
supported by the‘Pioneer'and‘Leading Goose'R&D Program of Zhejiang(No.2022C02012),China.
Using lactic acid bacteria(LAB)to ferment Huyou peel and pomace could provide a reference for making full use of Huyou resources and provide valuable suggestions for the industrial production of functional foods.The e...
关键词：Lactic acid bacteria Huyou peel Huyou pomace bioactive composition volatile compounds 
Phenolic compounds and contaminants in olive oil and pomace-A narrative review of their biological and toxic effects
《Food Bioscience》2023年第3期117-131,共15页Luana Schmidt Osmar Damian Prestes Paula Rossini Augusti José Cláudio Fonseca Moreira 
Olive oil is considered one of the main ingredients of the Mediterranean diet,with daily consumption of 25-50 mL per capita.The production of olive oil produces a solid residue,olive pomace.Both olive oil and pomace a...
关键词：Hydroxytyrosol OLEUROPEIN PESTICIDES Mycotoxins Polycyclic aromatic hydrocarbons 
Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine
《Food Bioscience》2022年第6期502-512,共11页Yanyun Zhu Jimin Lv Ye Gu Yake He Jianchu Chen Zengqun Zhou Xingqian Ye 
supported by the National Key Research and Development Program of China(2017YFD0400704).
Fermenting Chinese bayberry pomace into bayberry wine can make full use of bayberry resources and increase the economic benefits. Polysaccharide is one of the important macromolecular active substances in bayberry win...
关键词：Chinese bayberry Pomace wine POLYSACCHARIDE Characteristics Antioxidant capacity Color 
Improved physicochemical and functional properties of dietary fiber from Rosa roxburghii pomace fermented by Bacillus natto被引量：2
《Food Bioscience》2022年第6期902-910,共9页Yan-Qiu Wang Jian-Dong Wang Zi-Hui Cai Han Huang Su Zhang Li-Na Fu Peng-Quan Zhao Xin-Yu Yan Yu-Jie Fu 
the financial supports by the State Key Program of National Natural Science Foundation of China(31930076);the 111 Project(B20088);Heilongjiang Touyan Innovation Team Program(Tree Genetics and Breeding Innovation Team).
Rosa roxburghii juice is of increasing importance in recent years and has become a favorite fruit juice in the market due to its extremely high Vc content.Meanwhile,a large amount of pomace from juice process is usual...
关键词：Rosa roxburghii pomace Bacillus natto FERMENTATION Soluble dietary fiber Functional properties 
Potential development of non-synthetic food additives from orange processing by-products-a review被引量：3
《Food Quality and Safety》2021年第1期1-14,共14页Erik S.Dassoff Jonathan X.Guo Yan Liu Selina C.Wang Yao Olive Li 
funded by the California State University's(CSU)Agriculture Research Institute(ARI)(No.19-04-101),USA。
Citrus is the largest fruit crop worldwide.Meanwhile,oranges account for 60 per cent of the total,with their main application in juice production.During orange juice production,about 50 per cent of the fresh orange we...
关键词：orange pomace polyphenols flavonoids extraction functional properties non-synthetic preservatives clean-label 
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends被引量：3
《Food and Nutrition Sciences》2021年第3期332-341,共10页A. O. Ogo D. J. Ajekwe D. E. Enenche G. O. Obochi 
This study was designed to bridge gap in nutritionally skewed available biscuits and the high volume of agricultural waste generated by investigating the quality of biscuits prepared from wheat base, supplemented with...
关键词：BISCUIT Watermelon Rind Orange Pomace Nutritional Value Value Addition Waste Management 
Dried fruit pomace inclusion in poultry diet:growth performance, intestinal morphology and physiology被引量：5
《Journal of Animal Science and Biotechnology》2020年第4期1100-1116,共17页Elena Colombino Ilario Ferrocino Ilaria Biasato Luca Simone Cocolin Daniel Prieto-Botella Zenon Zduńczyk Jan Jankowski Joanna Milala Monika Kosmala Bartosz Fotschki Maria Teresa Capucchio Jerzy Juśkiewicz 
partially supported by EIT FOOD INNOVATION 2018(INNOPOULTRY:The poultry food chain:tackling old problems with innovative approaches-ID 18023)。
Background: Fruit pomaces are by-products rich in polyphenol compounds and dietary fiber. They seem to play an important role in regulating the gut microbiota, morphology and physiology. The aim of this study was to a...
关键词：Fruit Pomace Gut health Morphohistology POLYPHENOLS POULTRY 
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production
《Advances in Chemical Engineering and Science》2020年第2期81-98,共18页Salis Ibrahim Regina Santos Steve Bowra 
Response surface methodology (RSM) was applied to provide predictive models for optimisation of extraction of selected polyphenolic compounds from cider apple pomace under aqueous acetone. The design of experiment (Do...
关键词：CIDER APPLE POMACE PREDICTIVE Models Optimisation Polyphenolic Compounds 
Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway
《Asian Pacific Journal of Tropical Biomedicine》2020年第5期208-215,共8页Mi-Kyoung You Gwang-Woong Go Hwa-Jin Kim Jin Rhyu Hyeon-A Kim 
supported by the Bio-Industry Technology Development Program,Ministry of Agriculture,Food and Rural Affairs(313019-09-3-HD030).
Objective: To explore the inhibitory effect of water extract from pear pomace on abdominal fat accumulation and its underlying mechanism in high fat diet-fed animals. Methods: Three groups of male C57 BL/6 J mice were...
关键词：PEAR POMACE AMPK Compound C Obesity INSULIN resistance 
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