CIDER

作品数:13被引量:17H指数:2
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相关领域:轻工技术与工程更多>>
相关作者:郑飞云李永仙李崎王金晶刘春凤更多>>
相关机构:江南大学广东省第二人民医院中国农业大学广东外语外贸大学更多>>
相关期刊:《酿酒》《Advances in Enzyme Research》《Advances in Microbiology》《食品与生物技术学报》更多>>
相关基金:江苏高校优势学科建设工程资助项目江苏省自然科学基金国家自然科学基金国家高技术研究发展计划更多>>
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Effects of secondary fermentation of four in-bottle Saccharomyces cerevisiae strains on sparkling cider sensory quality被引量:1
《Food Bioscience》2022年第4期123-132,共10页Wenting Li Yuning Zhao Chen Liu Shuai Li Tianli Yue Yahong Yuan 
supported by key agricultural Science and Technology project of Shaanxi Provincial(NYKJ-2019-XA),China.
In this study,the first fermentation of Fuji apple juice was carried out using Saccharomyces cerevisiae WLS21 and continued a second fermentation using S.cerevisiae HYJ1,HYJ2,PE2,and Y41 in sealed bottles after adjust...
关键词:Sparkling cider Sensory analysis Second fermentation Saccharomyces cerevisiae Partial least-squares regression(PLSR) 
智能医生助理关键技术及应用研究
《中国卫生标准管理》2022年第4期49-52,共4页赵侠 贺轲 
广州市科技计划项目(202102081210060002)。
目的探讨智能医生助理关键技术及应用研究。方法本院影像科数据采用人工智能深度学习的方法,建立并采用预先发表的数据集进行训练,随后采用测试集进行系统测试,再采用(consensus-based image description evaluation,CIDEr)评分方法对...
关键词:智能医生助理 关键技术 应用 CIDEr评分 人工智能 灵敏度 
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production
《Advances in Chemical Engineering and Science》2020年第2期81-98,共18页Salis Ibrahim Regina Santos Steve Bowra 
Response surface methodology (RSM) was applied to provide predictive models for optimisation of extraction of selected polyphenolic compounds from cider apple pomace under aqueous acetone. The design of experiment (Do...
关键词:CIDER APPLE POMACE PREDICTIVE Models Optimisation Polyphenolic Compounds 
The ergogenic activity of cider vinegar:A randomized cross-over,double-blind,clinical trial
《Sports Medicine and Health Science》2020年第1期38-43,共6页Hui-Fang Chiu Michael Chiang Hui-Ju Liao You-Cheng Shen Kamesh Venkatakrishnan I-Shiung Cheng Chin-Kun Wang 
This randomized,double-blind,clinical trial was designed to compare the endurance capacity(ergogenic property)in healthy athletes after consumption of apple cider vinegar(ACV)and a commercial sports drink(CSD)before a...
关键词:Apple vinegar LACTATE Ammonia RER score Endurance Physical performance 
Optimization of Acetic Acid Fermentation Process of Apple Cider Vinegar被引量:2
《Asian Agricultural Research》2020年第2期41-46,49,共7页Guangpeng LIU Fengtao ZHU Bo ZHAO Yan ZHAO Jiwu WANG Miaomiao SUN Fatao HE 
Supported by Industrial Promotion Project of Shandong Science and Technology Park in 2017(2017YQ016).
This paper studied the fermentation rules of apple cider vinegar from fruit juice,to provide a theoretical guidance for the production of apple cider vinegar.Using Fuji apples as raw materials,the process parameters(f...
关键词:APPLE CIDER VINEGAR FERMENTATION Process Response surface methodology(RSM) 
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation被引量:1
《Advances in Microbiology》2019年第6期556-569,共14页Bernadette Mathew Shaily Agrawal Nandita Nashikkar Sunita Bundale Avinash Upadhyay 
Vinegars are commonly used as food condiments and preservatives. Apple cider vinegar (ACV) is also used in the Ayurvedic pharmaceutical industry because of its medicinal properties. Since specifically selected starter...
关键词:ACETOBACTER GLUCONOBACTER Apple CIDER VINEGAR STARTER Culture Acetic Acid 
Cider Beer关键酿造工艺的研究被引量:1
《食品与生物技术学报》2019年第2期65-71,共7页张箐 刘春凤 郑飞云 李永仙 王金晶 李崎 
江苏高校优势学科建设工程资助项目(PAPD);国家高新技术研究发展计划(863计划)(2013AA102106-03);国家自然科学基金项目(31271919;31571942;31301539);江苏省自然科学基金项目(BK20150159);江苏省第四期"333高层次人才培养工程"(BRA2012048)
Cider Beer是一种以苹果汁为原料,结合啤酒酿造工艺研制的发酵型特种啤酒。通过发酵实验,发酵度、乙醇体积分数等指标检测,本产品选取7号浓缩苹果汁作为原料;通过对比贫氮条件下不同酵母的生长情况和发酵实验结果,最终确定酵母C作为发...
关键词:CIDER BEER 苹果汁 工艺 正交优化 
Lipid Peroxidation and Some Antioxidant Enzymes Evaluation in Apple Cider Vinegar (ACV) Treated Male and Female Wistar Rats Exposed to Chronic Restraint Stress
《Advances in Enzyme Research》2018年第3期21-28,共8页R. A. Abdulrauf F. A. Dawud N. S. Emmanuel H. D. Muhammad A. S. Dange B. A. David A. E. Ogweje A. U. Alexander M. Yahuza 
This study was designed to assess the effect to apple cider vinegar (ACV) on oxidative stress biomarkers in male and female Wistar rats exposed to chronic restraint stress. Severe and persistent stress elevates reacti...
关键词:Apple CIDER VINEGAR Superoxide DISMUTASE MALONDIALDEHYDE CATALASE 
Is Apple Cider Vinegar Good for Your Health?
《新世纪智能》2018年第36期31-33,共3页闫跃 
As a practicing physician and professor of medicine, I am asked about the benefits of drinking apple cider vinegar (苹果醋)all the time.I 1 those moments, because we can talk with delight about the history of vinegar,...
关键词:苹果醋 IS Apple CIDER VINEGAR GOOD for YOUR HEALTH 定语从句 先行词 
Computational Intelligence Determines Effective Rationality
《International Journal of Automation and computing》2008年第1期63-66,共4页Edward P.K.Tsang 
Rationality is a fundamental concept in economics. Most researchers will accept that human beings are not fully rational. Herbert Simon suggested that we are "bounded rational". However, it is very difficult to quan...
关键词:RATIONALITY bounded rationality computational intelligence ECONOMICS computational intelligence determines effective rationality (CIDER) theory. 
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