supported by key agricultural Science and Technology project of Shaanxi Provincial(NYKJ-2019-XA),China.
In this study,the first fermentation of Fuji apple juice was carried out using Saccharomyces cerevisiae WLS21 and continued a second fermentation using S.cerevisiae HYJ1,HYJ2,PE2,and Y41 in sealed bottles after adjust...
Response surface methodology (RSM) was applied to provide predictive models for optimisation of extraction of selected polyphenolic compounds from cider apple pomace under aqueous acetone. The design of experiment (Do...
This randomized,double-blind,clinical trial was designed to compare the endurance capacity(ergogenic property)in healthy athletes after consumption of apple cider vinegar(ACV)and a commercial sports drink(CSD)before a...
Supported by Industrial Promotion Project of Shandong Science and Technology Park in 2017(2017YQ016).
This paper studied the fermentation rules of apple cider vinegar from fruit juice,to provide a theoretical guidance for the production of apple cider vinegar.Using Fuji apples as raw materials,the process parameters(f...
Vinegars are commonly used as food condiments and preservatives. Apple cider vinegar (ACV) is also used in the Ayurvedic pharmaceutical industry because of its medicinal properties. Since specifically selected starter...
This study was designed to assess the effect to apple cider vinegar (ACV) on oxidative stress biomarkers in male and female Wistar rats exposed to chronic restraint stress. Severe and persistent stress elevates reacti...
As a practicing physician and professor of medicine, I am asked about the benefits of drinking apple cider vinegar (苹果醋)all the time.I 1 those moments, because we can talk with delight about the history of vinegar,...
Rationality is a fundamental concept in economics. Most researchers will accept that human beings are not fully rational. Herbert Simon suggested that we are "bounded rational". However, it is very difficult to quan...