financially supported by Natural Science Foundations of Hebei Province(C2022208003);Youth Top Talent Plan in Hebei Province。
Mold spoilage and nutrition enrichment are major concerns of Chinese steamed bread,and using functional lactic acid bacteria as starter to play the role of in-situ preservation and nutritional fortification was a prom...
supported by the National Key Research and Development Program of China(2022YFD2100700);the National Natural Science Foundation of China(32325040);Basic Scientific Research Business Fee Project of Universities Directly(BR22-14-01);the National Dairy Science and Technology Innovation Center(2022-Open Subject-6);Inner Mongolia Natural Science Foundation Project(2021MS06023);Inner Mongolia Science&Technology planning project(2022YFSJ0017);the earmarked fund for China Agricultural Research System(CARS36)。
Lactobacillus delbrueckii subsp.bulgaricus(L.bulgaricus)and Streptococcus thermophilus(S.thermophilus)are commonly used starters in milk fermentation.Fermentation experiments revealed that L.bulgaricus-S.thermophilus ...
ChinaMu is the largest sequence-indexed Mutator(Mu)transposon insertional library in maize(Zea mays).In this study,we made significant improvements to the size and quality of the ChinaMu library.We developed a new Mu-...