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BEER: 作品数：170被引量：179H指数：7; 导出分析报告; 相关领域：轻工技术与工程经济管理更多>>; 相关作者：李勇李怀定姜波克张陶伟杨金国更多>>; 相关机构：上海沪钥电子有限公司复旦大学清华大学厦门大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金教育部人文社会科学研究基金教育部长江学者奖励计划天津市科技支撑计划重点项目更多>>

Association of moderate beer consumption with the gut microbiota: 《Food Science and Human Wellness》2024年第6期3126-3138,共13页Zhaoxi Liu Jinming Shi Lushan Wang Jianjun Dong Junhong Yu Min Chen; supported by the Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences(CXGC2024A04).; Beer is a fermented beverage prepared from water,malted barley,hops,and yeast that has been around for centuries.Alcoholic beverages alter the composition of the gut microbiota,which in turn causes oxidative stress br...; 关键词：ALCOHOL Beer components Gut microbiota POLYPHENOLS Non-alcoholic beer

Richkat:Craft Beer Excellence at Every Sip: 《城市漫步（GBA版）》2024年第9期36-37,共2页; Richkat is a name that resonates deeply among beer enthusiasts in the Greater Bay Area.The brand has garnered multiple awards from prestigious competitions like the Australian International Beer Awards(AIBA)and the Wo...; 关键词：RICH BEER AUSTRALIAN

Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso: 《Open Journal of Applied Sciences》2024年第4期849-864,共16页Amana Metuor Dabiré Nicolas Ouédraogo Cheick Alassane Djibila Damis Yves Patrik Bouniounou; Sorghum beer or dolo is part of the eating habits of part of the population of Dédougou because of its low price compared with industrial beers. Its production is an ancestral tradition that uses traditional equipmen...; 关键词：Dolo YEAST Rabilé Microbiological Quality BACTERIA

The Alps and Beer in Europe: 《中学生英语》2023年第23期7-7,共1页温沐杭张超(指导); As is known to everyone,there are many famous things in Europe,such as the mountains,the beer and so on.One of the most famous mountains in Europe is the Alps.It is very high,and it is also very cold there.There is mu...; 关键词：MOUNTAINS EVERYONE BEER

The survey of prolamin and gluten content in beers produced in Central Europe-The biochemical characterization of immunoreactive protein fractions: 《Food Bioscience》2023年第3期1354-1359,共6页Barbara Mickowska Maja Grabacka Małgorzata Pierzchalska Frantisek Bunka; Prolamins(gliadin-related proteins)are cereal proteins which are a source of polypeptides that are toxic to people showing intolerance or allergy to gluten.Therefore,serious safety concerns regarding occasional and ro...; 关键词：BEER PROLAMIN GLUTEN ELISA IMMUNOBLOT

Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition: 《Food Bioscience》2023年第2期1145-1154,共10页Gabriella Siesto Rocchina Pietrafesa Maria Tufariello Carmela Gerardi Francesco Grieco Angela Capece; In the last years,the production of grape ale beer has become a trendy choice among brewers in Italy,resulting in a new beer type known as Italian Grape Ale(IGA),a sort of bridge beverage between beer and wine.In this...; 关键词：IGA beer Autochthonous Saccharomyces cerevisiae strains Starter culture Microbial cross-over Aroma compound

Wine,beer and Chinese Baijiu in relation to cardiovascular health:the impact of moderate drinking被引量：6: 《Food Science and Human Wellness》2023年第1期1-13,共13页Qiao Kang Jinyuan Sun Bowen Wang Baoguo Sun; supported by the National Natural Science Foundation of P.R. China (No.31972193);the Science and Technology Program of Tibet Autonomous Region,China(XZ202001ZY0017N); Excessive alcohol consumption(≥15 drinks per week)causes chronic diseases and multiple other health conditions.Nevertheless,alcohol beverages have been used as a vital medicine ingredient in various cultures since an...; 关键词：ALCOHOL Cardiovascular disease Distilled spirits WINE BEER Chinese Baijiu

Use of Bitter Leaf(Vernonia amygdalina)Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli,a Traditional Opaque Sorghum White Beer from Northern Cameroon: 《NASS Journal of Agricultural Sciences》2022年第2期1-12,共12页Koge James Ronald Bayoï Bakari Daoudou Yonas Vandi Bruno Foundikou Roger Darman Djoulde François-Xavier Etoa; The purpose of this study was to evaluate the sensory property and shelf life of the processed mpedli beer using aqueous leaves extract of Vernonia amygdalina(VA)and heat treatment.The white sorghum beer was made at t...; 关键词：Bitter leaf PASTEURIZATION Sorghum beer Mpedli Sensory properties Shelf life

Bioactive compounds,antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts: 《Food Bioscience》2022年第6期262-270,共9页Nana Yang Caiyun Wu Huirong Yang Zhaoyan Guo Haoyu Jian Tian Jiang Hongjie Lei; the National Natural Science Foundation of China(No.32172184 and No.32001675)for financial support.; Lager beer with high content of cyclic adenosine monophosphate(c-AMP)and strong antioxidant activity was produced by supplementing six jujube cultivars(Ziziphus Jujuba cv.Hetian,Muzao,Huizao,Goutou,Jinsixiaozao,and Ba...; 关键词：BEER JUJUBE Fermentation C-AMP Antioxidant activity Volatile compounds

Artisanal fortified beers:Brewing,enrichment,HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities被引量：3: 《Food Bioscience》2022年第4期107-113,共7页Giuseppe Scioli Alice Della Valle Gokhan Zengin Marcello Locatelli Angela Tartaglia Angelo Cichelli Azzurra Stefanucci Adriano Mollica; In this study an artisanal“Porter style”beer has been enriched with diverse natural bioactive substances,following all-grain brewing method.Common beer generally contains a poor content of phenolic acids which confe...; 关键词：BEER Flavonoids Antioxidants Fermentation DRINK

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