PASTEURIZATION

作品数：16被引量：9H指数：2
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相关机构：解放军第175医院更多>>
相关期刊：《Journal of Future Foods》《Food Bioscience》《International Journal of Agricultural and Biological Engineering》《Journal of Environmental Sciences》更多>>
相关基金：国家自然科学基金更多>>
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A metabolomics approach for monitoring thermal processing temperature of bovine milk using ultra-performance liquid chromatography tandem Q-Exactive mass spectrometry and multivariate data analysis
《Journal of Future Foods》2024年第1期83-90,共8页Yun Xie Xuemei Nie Chang Wang Xiuli Xu Feng Zhang 
This work was financially supported by the National Key Research and Development Program of China(2017YFC1601600);the Foundation of Chinese Academy of Inspection and Quarantine(2022JK02).
Due to the lack of effective assessment method,overheated milk commodities are often marketed as pasteurized milk on the market,which was sold in high price by fraud.Thus,this article aims to establish an approach bas...
关键词：Metabolomics Heat treatment Bovine milk PASTEURIZATION Utra-high-temperature 
Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple被引量：2
《Food and Nutrition Sciences》2023年第4期300-314,共15页Asraful Alam Mrityunjoy Biswas Tanjim Ahmed Md. Ashrafuzzaman Zahid Mahfujul Alam Mustafa Kamrul Hasan Bikramjit Biswas Roxana Zaman 
It has become necessary to assess how food processing methods affect qualitative qualities due to the increased consumer awareness of the health benefits of various nutrients in food. In the current study, the effects...
关键词：Pineapple Juice ULTRASOUND PASTEURIZATION Phenolic Compounds Antioxidant Activity 
Hyperoncotic human albumin solutions for intravenous fluid therapy: Effectiveness of pathogen safety and purification methods, and clinical safety
《Biosafety and Health》2023年第1期21-29,共9页Toby Simon Philipp Schumann Michael Bieri Kathrin Schirner Eleonora Widmer 
CSL Behring.
Albumin solutions derived from human plasma have demonstrated clinical benefits as intravenous fluid therapy in clinical settings such as liver disease,sepsis,intensive care,and surgery.For all plasma-derived medicina...
关键词：Hyperoncotic albumin Human albumin solutions Viral reduction Pathogen safety PASTEURIZATION Plasma-derived medicinal product 
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial,physicochemical,and nutritional quality被引量：3
《Food Bioscience》2023年第1期1266-1276,共11页Juliana Mandha Habtu Shumoy Athanasia O.Matemu Katleen Raes 
supported by BOF Special Research Fund(01W03717 and BOF19/PDO/026)of Ghent University,Center for Research,agri-cultural Advancement,Teaching Excellence and Sustainability(CRE-ATES)of Nelson Mandela African Institution of Science and Technology(NM-AIST);L’OREAL-UNESCO for Women in Science Sub-Saharan regional fellowship.
Characterization,pasteurization and storage are essential steps in fruit juice processing.Watermelon,pineapple,and mango juices were pasteurized at 80±2℃ and held at different treatment times(1,2.5,5,10,and 15 min)....
关键词：Thermal processing ENZYMES Fruit quality Fruit juice Nutrient composition 
Use of Bitter Leaf(Vernonia amygdalina)Extract and Pasteurization Aim at Improving the Sensory Quality and Shelf-life of Mpedli,a Traditional Opaque Sorghum White Beer from Northern Cameroon
《NASS Journal of Agricultural Sciences》2022年第2期1-12,共12页Koge James Ronald Bayoï Bakari Daoudou Yonas Vandi Bruno Foundikou Roger Darman Djoulde François-Xavier Etoa 
The purpose of this study was to evaluate the sensory property and shelf life of the processed mpedli beer using aqueous leaves extract of Vernonia amygdalina(VA)and heat treatment.The white sorghum beer was made at t...
关键词：Bitter leaf PASTEURIZATION Sorghum beer Mpedli Sensory properties Shelf life 
Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product被引量：3
《Food Bioscience》2022年第1期274-283,共10页Snehasis Chakraborty Sagar Mahale Rishab Dhar Somnath Basak 
funded by the Science&Engineering Research Board(SERB),Department of Science and Technology,India,under the grant ECR/2016/001414.
A mixed fruit beverage was formulated according to D-optimal mixture design using apple ber juice(X_(1),45-59%v/v)-an underexplored fruit,carambola juice(X_(2),1-20%v/v),and black table grape juice(X3,35-40%v/v).The c...
关键词：D-optimal mixture design Numerical optimization Non-thermal processing PASTEURIZATION Microbial safety Enzymatic stability 
Identification and characterization of resistance and pathogenicity of Enterococcus spp.in samples of donor breast milk
《World Journal of Clinical Pediatrics》2020年第3期53-62,共10页Luana Andrade Mendes Santana Nivea Nara Novais Andrade Lucas Santana Coelho da Silva Caline Novais Teixeira Oliveira Breno Bittencourt de Brito Fabricio Freire de Melo Claudio Lima Souza Lucas Miranda Marques Marcio Vasconcelos Oliveira Oliveira 
BACKGROUND Breast milk is the primary source of nutrition for newborns.Hospitalized babies frequently need nutritional support from Human Milk Banks.As bacterial species of the genus Enterococcus are part of the micro...
关键词：Enterococcus spp. Breast milk VIRULENCE Human milk PASTEURIZATION Antimicrobial resistanc 
Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM)
《Food and Nutrition Sciences》2020年第2期113-122,共10页Ndiaye Ndeye Adiara Bassama Joseph Dieng Modou N. C. Toure/kane Montet Didier 
The Adansonia digitate L. known as Baobab is the only species present in West Africa and grows wild. All parts of the plant are used by humans. In Senegal, baobab pulp is widely consumed;it is used as raw material in ...
关键词：Baobab JUICE SCALE of PASTEURIZATION Doehlert EXPERIMENTAL PLAN Response Surface Method 
Review on Non-thermal Technologies for the Preservation of Fruit Juices
《Journal of Agricultural Science and Technology(B)》2019年第6期365-372,共8页Erandya Jayawardena Mihiri Vanniarachchi Jagath Wansapala 
Liquid food industries use different preservation methods to extend the shelf life of products by reducing both enzymatic and microorganism activities.Emerging non-thermal pasteurization techniques are applied in orde...
关键词：Non-thermal pasteurization high-pressure process pulsed electric field UV-C light ULTRASOUND 
Evaluation of a heating block system for accurate temperature-time controlled pasteurization treatments on various foods被引量：1
《International Journal of Agricultural and Biological Engineering》2018年第3期220-228,共9页Xiaoxi Kou Rui Li Lixia Hou Teng Cheng Xu Zhou Shaojin Wang 
This research was conducted in the College of Mechanical and Electronic Engineering,Northwest A&F University;supported by research grants from General Program of National Natural Science Foundation of China(31371853);National Key Research and Development Program of China(2016YFD0401000).
For simulating real pasteurization treatments using hot air,hot water,radio frequency and microwave heating,a unique experimental heating block system(HBS)was developed.The stability and uniformity of sample temperatu...
关键词：thermal treatment heating rate heating uniformity thermal resistance simulation heating block system(HBS) 
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