JUICE

作品数：207被引量：171H指数：6
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相关领域：轻工技术与工程文化科学更多>>
相关作者：钟石林张正峰王覃徐锐锋马继楠更多>>
相关机构：深圳市零壹创新科技有限公司中国计量科学研究院清华大学北京空间飞行器总体设计部更多>>
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相关基金：国家自然科学基金中国博士后科学基金更多>>
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JUICE木星探测器交流磁场控制技术分析
《航天器环境工程》2025年第2期119-127,共9页刘超波 肖琦 高扬 徐超群 李蔓 刘守文 
国家重点研发计划项目(编号:2022YFA1604600);中国航天科技集团有限公司发展战略研究课题(编号:KJW-ZYZYJ-2024-010)。
空间科学发展对空间交流磁场(约20 kHz)的探测需求愈加凸显。减小探测器自身交流磁场对星载磁场传感器的干扰对于获得高精度空间磁场数据至关重要。2023年发射的JUICE木星探测器实现了世界领先的交流磁场控制。文中介绍了JUICE的磁场传...
关键词：空间磁场 JUICE探测器 木星探测 磁控 磁试验 
Pancreatic cancer:Future challenges and new perspectives for an early diagnosis
《World Journal of Clinical Oncology》2025年第2期1-8,共8页Silvia Cocca Giuseppina Pontillo Marinella Lupo Raffaele Lieto Margherita Marocchi Maria Marsico Emanuela Dell'Aquila Santi Mangiafico Giuseppe Grande Rita Conigliaro Helga Bertani 
This editorial is a commentary on the case report by Furuya et al focusing on the challenging diagnosis of early pancreatic adenocarcinoma and new tools for an earlier diagnosis.Currently,pancreatic cancer still has a...
关键词：Pancreatic cancer Endoscopic ultrasonography Endoscopic retrograde cholangiopancreatography Magnetic resonance cholangiopancreatography Serial pancreatic-juice aspiration cytologic examination 
Improved viability of trehalose on Lactobacillus plantarum embedded with whey protein concentrate/pullulan in simulated gastrointestinal conditions and its application in acid juice
《Food Science and Human Wellness》2024年第6期3614-3623,共10页Xiujuan Wang Haiyue Sun Jian Wu Yu Wang Zhiyi Ai Xinzhu Wang Bo Nan Yong Cao Xia Li Jingsheng Liu Yuhua Wang 
Financial support was provided by the Jilin Provincial Science and Technology Department(20220202086NC);Jilin Provincial Science and Technology Development Plan Project(20220508115RC).
Trehalose(TRE)was used to improve the gastrointestinal tolerance of Lactobacillus plantarum embedded with whey protein concentrate/pullulan(WPC/PUL)hydrogel and the embedded L.plantarum was applied to juice.The study ...
关键词：Lactobacillus plantarum Tolerance to the gastrointestinal tract Whey protein concentration PULLULAN TREHALOSE Hydrogel 
Tumor microenvironment squeezes out the juice from Tcells
《Cell Research》2024年第10期677-678,共2页Romane Thouenon Gregory Verdeil 
Escaping the immune response is a major prerequisite for tumor to emerge and progress,and many different mechanisms are in place within the tumor microenvironment(TME)to reach this aim,including the induction of CD8^(...
关键词：MICROENVIRONMENT TUMOR INFECTION 
Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal
《American Journal of Plant Sciences》2024年第7期577-588,共12页Ndèye Adiara Ndiaye Mame Ndew Mbaye Lahat Niang Modou Dieng Nicolas Cyrille Ayessou Ndeye Coumba Kane Touré 
The fruit of Morinda citrifolia L., commonly known as noni, has an extensive history of use as a food and traditional medicine around the world. Adding value to Morinda citrifolia L. products, particularly the fruit, ...
关键词：Morinda citrifolia L. JUICE ALCOHOL Total Phenols FLAVONOIDS TANNINS MINERALS 
Determination of organochlorine pesticides from juice samples using magnetic biochar-based dispersive micro-solid phase extraction in combination with dispersive liquid-liquid microextraction
《Emerging Contaminants》2024年第1期126-138,共13页Kero Assefa Ago Shimeles Addisu Kitte Abera Gure 
This work was financially supported by the College of Natural Sciences,Jimma University through the grand research project(CNS-Chem-11-2020/21-SP1).
Analysis of pesticide residue levels in juice beverages is important to ensure safe consumption and avoid global trade concerns associated to pesticide contaminations.A simple,inexpensive and effective method was deve...
关键词：Dispersive micro solid phase extraction Dispersive liquid-liquid microextraction Juice samples Magnetic biochar Organochlorine pesticides Gas chromatography-mass spectrometry 
Biochemical and physical investigations on detoxification of ginkgo kernel juice using probiotic fermentation with macroporous resin addition被引量：1
《Food Innovation and Advances》2023年第4期324-339,共16页Yuyu Sun Jiaying Zhao Sivakumar Manickam Jingyang He Dandan Li Yongbin Han Xiaosan Jiang Yang Tao 
supported by Jiangsu Key Research and Development Program-Modern Agriculture(BE2021353);National Natural Science Foundation of China(No.32072351);Fundamental Research Funds for the Central Universities,China(No.YDZX2023017);Jiangsu Agricultural Science and Technology Independent Innovation Fund(No.CX(22)2026)and Jiangsu University Qinglan Project.
The toxicity of ginkgo kernel is a global concern,restricting its consumption as a medicinal food.This study focuses on eliminating the toxic components,specifically ginkgolic acid,from ginkgo kernel juice.The approac...
关键词：KERNEL resin adsorption 
The Influence of Noni Fruit Juice on Immune System Function
《Journal of Biosciences and Medicines》2023年第12期241-260,共14页Brett Justin West Akemi Uwaya Fumiyuki Isami Natsumi Tomida Fernando Swartz Shixin Deng Barbara Cox-Lovesy 
Morinda citrifolia (noni) fruit juice has the potential to influence immune system function. This review discusses results from several human and animal studies that provide insight into the potential mechanisms of ac...
关键词：Noni Juice Morinda citrifolia Immune System IMMUNOMODULATION 
Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics被引量：6
《Food Science and Human Wellness》2023年第4期1241-1247,共7页Zhaoling Wang Si Mi Xianghong Wang Kemin Mao Yuwei Liu Jie Gao Yaxin Sang 
supported by Hebei Provincial Key Research Projects(19227114D);the Vegetable Industry Innovation Team Project of Hebei Modern Agricultural Industrial Technology System(HBCT2018030208).
The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice.Headspace gas chromatography-ion mobility spe...
关键词：Sweet melon Fermented juice VOLATILES Headspace gas chromatography-ion mobility spectrometry(HS-GC-IMS) Multivariate analysis 
Water-soluble propolis extract as a natural preservative for jaboticaba juice
《Food Bioscience》2023年第3期3110-3116,共7页Lee Suan Chua Yi Lin Chan Zhi Ying Tay John Soo 
Jabo Plantation Sdn Bhd(4C541 and 4C542)for the financial support.
This study was focused on the preparation of water-soluble propolis extract as the natural preservative for perishable jaboticaba juice.A successive extraction and alkaline hydrolysis were performed to produce water-s...
关键词：PROPOLIS Stingless bees HYDROLYSIS Jaboticaba Natural preservative 
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