Financial support was provided by the Jilin Provincial Science and Technology Department(20220202086NC);Jilin Provincial Science and Technology Development Plan Project(20220508115RC).
Trehalose(TRE)was used to improve the gastrointestinal tolerance of Lactobacillus plantarum embedded with whey protein concentrate/pullulan(WPC/PUL)hydrogel and the embedded L.plantarum was applied to juice.The study ...
the Higher Education Commission of Pakistan for the provision of HEC Indigenous scholarship (PIN No. 315-12214-2BS3-132) for the research work;the provision of grant under HEC NRPU project No. 9272/Federal/NRPU/R&D/HEC/2017
Ulcerative colitis(UC)is a type of inflammatory bowel disease characterized by inflammation,ulcers and irritation of the mucosal lining.Oral drug delivery in UC encounters challenges because of multifaceted barriers.D...
Apple pomace,a by-product of the apple juice processing industry,is significant agro-based waste in the Union Territory of Jammu&Kashmir,India.A considerable amount of apple is processed for juice production,resulting...
supported by the Yaan Science and Technology Program Project(2021);the Cooperation Project of Lushan County and Sichuan Agricultural University(2019),National College Students Innovation and Entrepreneurship Training Program(CN)(202110626030).
Films with excellent mechanical and activity have potential application in food preservation.Active films were prepared by blending Konjac glucomannan/Pullulan/Microcrystalline cellulose and Tea polyphenols.The effect...
supported by grants from the Youth Foundation of Academician Hou Yunde[grant number 2019HYDQNJJ03];China Mega-Projects for Infec-tious Disease[grant number 2017ZX10302301-004-002].
Background:Nucleic acid amplification enhancers suitable for use in a recombinase-aided amplification(RAA)assay were studied for the first time,and amplification of a long-fragment(509 bp)was initially explored.Method...
Kefir is a fermented milk product produced by kefir grains traditionally or lyophilized starter culture.Some quality characteristics of kefir produced at 22℃ and 30℃ using kefir grains after addition of microbial le...
Baladi bread is a staple food in Egypt and high nutritive value however, stales rapidly. The aim of the study was to conduct a comparative evaluation of pullulan and hydrocolloid combinations on rheological properties...
Electrospinning was used to produce ultrafine fibers and fibrous mats from aqueous solutions containing two edible polysaccharides: pectin (PEC) and pullulan (PUL). The process excluded the use of a synthetic carrier ...
the Higher Education Commission, Pakistan, for funding under the scheme "HEC Indigenous 5000 Fellowships" with grant number PIN 074-1392-Ps4-584
Chemically modified pullulan was evaluated for its sorption efficiency and selectivity to remove cadmium(Cd) from spiked high-hardness groundwater(GW). Pullulan esterified with succinic anhydride using dimethylami...