云南高校图书馆联盟文献共享服务平台- FLOUR

FLOUR: 作品数：194被引量：238H指数：7; 导出分析报告; 相关作者：林金火李雪芳吴秀玲陈钦慧卓东贤更多>>; 相关机构：福建师范大学江苏沿江地区农业科学研究所常熟市大义中心小学四川省原子能研究院更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划江苏省农业科技自主创新基金更多>>

Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations: 《Food and Nutrition Sciences》2024年第12期1357-1380,共24页Maty Diop Cheikh Ndiaye John Lubaale Abdoulaye Séne Mohamed Lamine Gaye Djibril Traoré; Background: Minerals bioaccessibility of food products could be increased by enhancing the apparent absorption of most minerals with the reduction of anti-nutritional factors (phytates) through extrusion cooking. The ...; 关键词：Iron Zn Mg P CALCIUM EXTRUSION BIOACCESSIBILITY Dialysability

Quality Evaluation of Low-Fat Pork Sausages Using Quinoa Flour and Gum Arabic from Acacia senegal var. kerensis: 《Food and Nutrition Sciences》2024年第12期1230-1252,共23页Martha Bosibori Ombonga Mary Nyambeki Omwamba Benard Odhiambo Oloo; Pork sausages contain significantly high amounts of saturated fat and they have been linked to various cardiovascular diseases. Fat substitutes used to reduce the amount of saturated fat include starch, gums, soy, pla...; 关键词：Pork Sausages Quinoa Flour Gum Arabic Physicochemical Properties Textural Properties

Physicochemical Characterisation of Flours from Local Cereals and Powder from Cassava (Manihot esculenta Crantz) Leaves Varieties Cultivated in the Northern-Cameroon in Order to Supplement Infant Flours: 《Open Journal of Applied Sciences》2024年第8期2009-2026,共18页Mathieu Barbi Charles Touwang Emmanuel Panyoo Akdowa Augustin Goudoum Armand Abdou Bouba; The aim of the present study was to investigate on the inventory and determination of the nutritional value of cereals flour and cassava leaves powder in order to analyse their use in the production of infant flour. I...; 关键词：Infant Flour Cereals Flour Cassava Leaves Powder Chemical Composition Northern Cameroon

Distribution of antioxidants and phenolic compounds in flour milling fractions from hard red winter wheat: 《Grain & Oil Science and Technology》2024年第2期71-78,共8页Lauren Renee Brewer Jittawan Kubola Sirithon Siriamornpun Yong-Cheng Shi; Support for this student's (Lauren Brewer) training project is provided by USDA National Needs Graduate Fellowship Competitive Grant No. 2008-38420-04773 from the National Institute of Food and Agriculture;number 12-473-J from the Kansas Agricultural Experiment Station;financially supported by Mahasarakham University.; Mature wheat kernels contain three main parts:endosperm,bran,and germ.Flour milling results in multiple streams that are chemically different;however,the distribution of antioxidants and phenolic compounds has not bee...; 关键词：Wheat Milling streams ANTIOXIDANTS Phenolic acids Flavonoid ANTHOCYANIN

Hydrothermal treatment of pearl millet grains:Effects on nutritional composition,antinutrients and flour properties被引量：1: 《Grain & Oil Science and Technology》2024年第2期87-95,共9页P.Prashanth T.Jayasree Joshi Shagolshem Mukta Singh P.Srinivasa Rao; the Ministry of Human Resource Development,Govt.of India,for providing scholarship grants to the authors.; Pearl millet(Pennisetum glaucum)is one of the major millets with high nutritional properties.This crop exhibits exceptional resilience to drought and high temperatures.However,the processing of pearl millet poses a si...; 关键词：Pearl millet Hydrothermal treatment Nutritional properties ANTINUTRIENTS

Functional properties of defatted chickpea flour heat-induced gels: 《International Journal of Agricultural and Biological Engineering》2024年第2期280-286,共7页Chonghao Bi Aoxue Qie Tong Zhou Yi Liu Bin Tian; financially supported by Joint Program of Beijing Natural Science Foundation Committee and Beijing Education Committee(KZ201810011017);Beijing Excellent Talent Training Project(2017000020124G100).; Defatted chickpea flour(DCF),which is a by-product of chickpea oil extraction industry,is rich in nutrients that are beneficial to human health.In this study,the effects of temperature and DCF variation on the rheolog...; 关键词：defatted chickpea flour rheological property freeze-thaw stability water holding capacity MICROSTRUCTURE

Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and Sorghum: 《Journal of Agricultural Chemistry and Environment》2024年第1期169-181,共13页Laouratou Bah Kéloua Kourouma Adama Moussa Sakho Aboubacar Diallo Mamadou Madaniou Sow; This study makes it possible to establish baking flours of nutritional quality and technologically acceptable following the increase in their rheological parameters due to the insertion of gluten flour. The composite ...; 关键词：Cereal Flour Gluten Flour Bread Making Biochemical and Rheological Properties

Effects of Milling Methods on Rice Flour Properties and Rice Product Quality:A Review: 《Rice science》2024年第1期33-46,共14页TIAN Yu SUN Jing LI Jiaxin WANG Aixia NIE Mengzi GONG Xue WANG Lili LIU Liya WANG Fengzhong TONG Litao; supported by the National Natural Science Foundation of China(Grant No.31972005);Xinjiang Uygur Autonomous Region‘Tianshan Talent’Training Plan Project,China(Grant No.2022TSYCCX0063).; High-quality rice flour is the foundation for the production of various rice-based products.Milling is an essential step in obtaining rice flour,during which significant changes occur in the physicochemical and qualit...; 关键词：flour property milling equipment milling method rice flour rice product quality semi-dry milling

Physico-chemical properties and nutrition quality of potato flour: chuño vs modern processing technology: 《Food and Health》2023年第4期1-7,共7页Zhao-Jun Wang Xiao-Feng Liu Jian Xu Jaspreet Singh Lovedeep Kaur Gang Liu Fan-Kui Zeng; supported by the earmarked fund for CARS(Grant No.CARS-09);High Technology Industrialization of Sccience and Technology Cooperation Between Jilin Province and Chinese Academy of Sciences(Grant No.2021SYHZ0005);Key Research and Development Plan of Ningxia Hui Autonomous Region(Grant No.2020BBF03018).; Chuño production is a kind of ancient method of potato preservation that has been used to the present day.In this study,physicochemical property and nutrition quality of white chuño(WC),black chuño,and dehydrated pota...; 关键词：white chuño black chuño hot air drying freezing drying potato products

Occupational exposure to flour dust among bakery workers:prevalence,potential hazards and promising interventions: 《Toxicology Advances》2023年第4期33-44,共12页Seyi-Samson Enitan Osareniro-Eguagie Osakue Esther-Ngozi Adejumo Temitope-Oyewole Olusanya Emmanuel-Olusegun Ileoma Comfort-Bosede Enitan Nwachi-Idume Ogbonna; Occupational exposure to flour dust within bakery environments presents significant health hazards to bakery personnel.Flour dust,generated as a byproduct during baking,becomes airborne during the baking process,thus ...; 关键词：flour dust bakery workers occupational exposure interventions health hazards

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