云南高校图书馆联盟文献共享服务平台- ACETOBACTER

ACETOBACTER: 作品数：28被引量：65H指数：5; 导出分析报告; 相关领域：轻工技术与工程生物学更多>>; 相关作者：孙东平娄文勇周伶俐方慧英陆信曜更多>>; 相关机构：华南理工大学江南大学南京理工大学无锡轻工大学更多>>; 相关期刊：《中国酿造》《Advances in Bioscience and Biotechnology》《皖西学院学报》《Food Bioscience》更多>>; 相关基金：国家自然科学基金中央高校基本科研业务费专项资金广东省自然科学基金国家高技术研究发展计划更多>>

Correlation of Microbiological Stability with Redox Processes in White Wines: 《Food and Nutrition Sciences》2024年第3期211-223,共13页Gheorghe Duca Rodica Sturza Natalia Vladei Ecaterina Covaci; In this paper, the authors analyzed the correlation between the microbiological stability of white wines and the content of sulfur dioxide, which influences the main redox processes that take place in the technologica...; 关键词：White Wines ACETOBACTER Sulfur Dioxide Redox Processes OXYGEN

Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production: 《Food Bioscience》2023年第3期1200-1207,共8页Shamim Hossain Yogesh Khetra Chandni Dularia Ganga Sahay Meena Sumit Arora; Symbiotic fermentation of lactic acid bacteria and Acetobacter orientalis intended to produce lactobionic acid-enriched yoghurt was studied.Commercial lactic acid bacteria(1%)and A.orientalis(10,15,20%)were inoc-ulate...; 关键词：Lactobionic acid Acetobacter orientalis YOGHURT Bio-conversion In-situ-conversion

Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso: 《Food and Nutrition Sciences》2023年第1期26-37,共12页Assiètta Ouattara Marius K. Somda Cheik A. T. Ouattara Yerobessor Dabiré Mahamadi Nikiéma Alfred S. Traoré Aboubakar S. Ouattara; Production and quality of vinegar from mango juice was evaluated using a two steps production procedure. The first step of fermentation was done using Saccharomyces cerevisae KVL013 for 7 days. The second step, an ace...; 关键词：MANGO Saccharomyces cerevisae Acetobacter tropicalis FERMENTATION VINEGAR

Preparation and hypoglycemic effects of chromium-and zinc-rich Acetobacter aceti: 《World Journal of Diabetes》2022年第6期442-453,共12页Yong-Yi Huang Xiang-Kun Qin Yuan-Yuan Dai Liang Huang Gan-Rong Huang Yan-Chun Qin Xian Wei Yan-Qiang Huang; the Fourth Self-funded Projects of Baise Scientific Research and Technology Development Plan,No.20203402;School-level Scientific Research Project of Youjiang Medical University for Nationalities,No.yy2021sk029.; BACKGROUND At present,there is no ideal method to cure diabetes,and there are few reports on the treatment of diabetes with probiotics.AIM To propose a method for preparing a new type of chromium-and zinc-rich Acetoba...; 关键词：Acetobacter aceti CHROMIUM ZINC ENRICHMENT Blood sugar decrease

镇江香醋核心酿造微生物醋酸杆菌和乳酸杆菌共培养对生长代谢的影响被引量：12: 《微生物学报》2021年第7期2065-2076,共12页孙红柴丽娟陆震鸣张晓娟吉晋波史劲松许正宏; 国家自然科学基金(31771967);国家轻工技术与工程一流学科自主课题(LITE2018-11)。; 【目的】研究镇江香醋酿造过程核心功能微生物醋酸杆菌属与乳酸杆菌属菌株之间的相互作用关系。【方法】本文以分离到的镇江香醋酿造中的核心微生物2株醋酸杆菌和8株孔酸杆菌为研究对象,构建醋酸杆菌和乳酸杆菌共培养发酵体系,比较异位...; 关键词：镇江香醋微生物相互作用乳酸杆菌(Lactobacillus) 醋酸杆菌(Acetobacter) 挥发性风味物质

Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Fermentation被引量：1: 《Advances in Microbiology》2019年第6期556-569,共14页Bernadette Mathew Shaily Agrawal Nandita Nashikkar Sunita Bundale Avinash Upadhyay; Vinegars are commonly used as food condiments and preservatives. Apple cider vinegar (ACV) is also used in the Ayurvedic pharmaceutical industry because of its medicinal properties. Since specifically selected starter...; 关键词：ACETOBACTER GLUCONOBACTER Apple CIDER VINEGAR STARTER Culture Acetic Acid

Biofilm inhibition and corrosion resistance of 2205-Cu duplex stainless steel against acid producing bacterium Acetobacter aceti被引量：1: 《Journal of Materials Science & Technology》2019年第11期2494-2502,共9页Dan Liu Ru Jia Dake Xu Hongying Yang Ying Zhao Msaleem Khan Songtao Huang Jiankang Wen Ke Yang Tingyue Gug; supported by the National Natural Science Foundation of China (No.U1608254);Shenzhen Science and Technology Research Funding (No.JCYJ20160608153641020);the Open Fund of State Key Laboratory of Comprehensive Utilization of Low-Grade Refractory Gold Ores (Nos.ZJKY2017(B)KFJJ01 and ZJKY2017(B)KFJ02); Acid producing bacterium Acetobacter aceti causes pitting corrosion of stainless steel(SS).This work investigated the enhanced resistance of 2205-Cu duplex stainless steel(DSS)against biocorrosion by A.aceti in compar...; 关键词：Duplex stainless steel Acid producing bacteria Microbiologically influenced corrosion Pitting corrosion

葡萄糖脱氢酶基因的缺失对Acetobacter sp.碳源代谢及3-羟基丙酸合成的影响: 《应用与环境生物学报》2018年第6期1307-1311,共5页操小超孙雷宗红陆信曜方慧英诸葛斌; 江苏省自然科学基金项目(BK20140134)资助.; 3-羟基丙酸(3-HP)是一种新兴的高附加值平台化合物,醋酸杆菌(Acetobacter sp.)可高效催化1,3-丙二醇(1,3-PDO)合成3-HP,但其膜上脱氢酶亦可将葡萄糖氧化使培养液酸化,菌体生长受限导致生物量较低.利用同源重组技术对葡萄糖脱氢酶(GDH)基...; 关键词：醋酸杆菌 3-羟基丙酸葡萄糖脱氢酶糖异生 2-酮基葡萄糖酸

Optimization of Acetic Acid Production Rate by Thermotolerant <i>Acetobacter</i>spp.被引量：2: 《Advances in Microbiology》2017年第11期749-759,共11页Tahsina Islam Farzana Diba Roni Miah Ayesha Siddiqa Nafisa Azmuda Shamsun Nahar Nihad Adnan Shuvra Kanti Dey Ali Azam Talukder; Thermotolerant microorganisms were collected, identified and characterized under different physiological conditions from various rotten fruits in Bangladesh for vinegar production. Among the 15-isolates characterized ...; 关键词：Decomposed Fruits Materials THERMOTOLERANT Microorganisms ACETOBACTER Spp. Acetic Acid VINEGAR Production

利用玉米淀粉黄浆水发酵生产细菌纤维素的培养基优化被引量：2: 《食品工业科技》2016年第15期193-197,共5页丁勇邵明亮罗仓学罗晓鸿刘琳陈思; 榆林轻工绿色产业技术研发及示范基地(2012cxy1-9); 玉米淀粉黄浆水是生产淀粉过程中排放的高浓度有机废水,以其作为Acetobacter xylinum DS398的基础培养基发酵细菌纤维素。采用Plackett-Burman设计和Box-Behnken响应面分析法对培养基成分进行优化,并对产物进行表征。以纤维素干重为响应...; 关键词：玉米淀粉黄浆水细菌纤维素 ACETOBACTER xylinum Plackett—Burman设计法 Box—Behnken响应面分析法

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