This work was supported by the National Natural Science Foundation of China (Nos. 20174036, 20274040, 20574052)the Program for New Century Excellent Talents in University (NCET)the Natural Science Foundation of Zhejiang Province(No. R404047)
Short two-dimensional compact chains adsorbed on the attractive surface at different temperatures were investigated by using the enumeration calculation method. First we investigate the chain size and shape of adsorbe...
This work was supported by the NSFC(Nos.20174036,and 20274040);the Natural Science Foundation of Zhejiang Province(10102);the Science Technology Development Plan of Wenzhou City(No.S2002A014)
In protein molecules each residue has a different ability to form contacts.In this paper,we calculated the number of contacts per residue and investigated the distribution of residue-residue contacts from 495 globular...
The research was financially supported by the National Natural Science Foundation of China(Nos.20174036,20274040);the Natural Science Foundation of Zhejiang Province(No.R404047).
The conformational properties and elastic behaviors of protein-like single chains in the process of tensileelongation were investigated by means of Monte Carlo method.The sequences of protein-like single chains contai...
This work was financially support by the National Natural Science Foundation of China(Nos.29874012,20174036,20274040);Natural Science Foundation of Zhejiang Province(No.10102).
The characterization of long-range correlations and fractal properties of DNA sequences has proved to be adifficult though rewarding task mainly due to the mosaic character of DNA consisting of many patches of various...
This work was supported by the National Natural Science Foundation of China (Nos. 29874012, 20174036, and20274040), and the Natural Science Foundation of Zhejiang Province (10102) and Science Technology Development Plan of Wenzhou City (S2002A014).
The analysis of residue-residue contacts in protein structures can shed some light on our understanding of the folding and stability of proteins. In this paper, we study the statistical properties of long-range and sh...