supported by the National Natural Science Foundation of China (No. 30370911);Education Department of Zhejiang Prov-ince, China (No. 20070147)
The changes of kernel nutritive components and seed vigor in F1 seeds of sh2 sweet corn during seed development stage were investigated and the relationships between them were analyzed by time series regression (TSR) ...
Project supported by the National Natural Science Foundation of China (No.30370911);the Science and Technology Department of Zhejiang Province (No.2005C32001),China
The fruit shape is important quantitative trait closely related to the fruit quality. However, the genetic model of fruit shapes has not been proposed. Therefore, in the present study, analysis of genetic effects for ...
supported by Cooperation Project between China and Poland Government of Ministry of Science and Technology of China(AM30:001(30-20));the National Natural Science Foundation of China(30370911).
Two seed lots of lettuce (Lactuca sativa L.) cv. Krlowa Majowych were primed in polyethylene glycol (PEG) 8000 at -1.25MPa for 7 days in dark at 20C. Two fungicide treatments combined with PEG were used to control fun...