supported by the National Key R&D Program of China (2017YFD0502102);the National Technology Leader “Ten Thousand People Plan” of China (201502510410040);the National Key Technology R&D Program of China during the 12th Five-year Plan period of China (2011BAD17B02)
This study assessed the effects of lactic acid bacteria(LAB), cellulase, cellulase-producing Bacillus pumilus and their combinations on the fermentation characteristics, chemical composition, bacterial community and i...