《Beverage Plant Research》

作品数：69被引量：58H指数：4
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《Beverage Plant Research》
主办单位：中国农业科学茶叶研究所；中国茶叶学会
最新期次：2023年1期更多>>
发文主题：CAMELLIA_SINENSISTEACAMELLIASINENSISCOFFEE更多>>
发文领域：农业科学医药卫生生物学理学更多>>
发文基金：国家自然科学基金福建省自然科学基金安徽省自然科学基金中国博士后科学基金更多>>
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Progeny selections of coffee cultivar'Mundo Novo'with potential for the specialty coffee market
《Beverage Plant Research》2023年第1期1-11,共11页Gabriela Ester Ferraz Marlon Enrique López Flávia Maria Avelar Gonçalves Marcelo Ribeiro Malta Renato Ribeiro de Lima Gladyston Rodrigues de Carvalho Lyndel WMeinhardt Dapeng Zhang Antonio Chalfun-Junior 
Coffee is one of the most popular beverages in the world with a global market worth over$USD 100 billion.In Brazil,the Arabica coffee(Coffea arabica)cultivar'Mundo Novo'is one of the most planted cultivars due to its ...
关键词：MARKET POTENTIAL Brazil 
Determination of methyl bromide residues in tea by headspace solidphase microextraction coupled with gas chromatography-mass spectrometry
《Beverage Plant Research》2023年第1期12-17,共6页Danyang Zhang Qingqing Zhu Zuguang Li Yunfeng Chai Hongping Chen 
supported by China Agriculture Research System of MOF and MARA(CARS-19),the Agricultural Science and Technology Innovation Project[CAAS-ASTIP-2020];Agricultural Science and Technology Innovation Program of CAAS[CAAS-ZDRW202011].
Methyl bromide has been the most widely applied fumigant in the world,but most countries have phased out production and application of methyl bromide due to its toxicity to humans and the ozone.In this study,a specifi...
关键词：BROMIDE RESIDUES deviation 
Integrated transcriptome and metabolome provide insights into flavonoid biosynthesis in'P113',a new purple tea of Camellia tachangensis被引量：1
《Beverage Plant Research》2023年第1期18-28,共11页Fang Li Xinyue Deng Zheng Huang Zhifei Zhao Caiyun Li Qinfei Song Yingqin He Suzhen Niu 
supported by the Project of the National key R&D plan(2021YFD1200203-1);Science and Technology Plan Project of Guizhou province,in RP China([2019]1404);Project of the National Science Foundation,in RP China(32060700),Project of the key field project of Natural Science Foundation of Guizhou Provincial Department of education(KY[2021]042);Science and Technology Plan Project of Guizhou province,in RP China([2021]General Project 126);Project of the National key R&D plan(2021YFD1100307)。
Plants typically exhibit the purple phenomenon as a result of an increase in flavonoids and anthocyanins.A new tea germplasm'P113'was recently selected from Camellia tachangensis,which is purple in tender shoots.In th...
关键词：INSIGHT clarified typically 
Transcriptome and co-expression network analysis uncover the key genes mediated by endogenous defense hormones in tea plant in response to the infestation of Empoasca onukii Matsuda被引量：2
《Beverage Plant Research》2023年第1期29-41,共13页Dahe Qiao Chun Yang Yan Guo Juan Chen Zhengwu Chen 
supported by the Science and Technology Foundation of Guizhou Province(20191303);the National Natural Science Foundation of China(32260790).
The tea green leafhopper[Empoasca(Matsumurasca)onukii Matsuda]is one of the most dominant pests in the tea production regions of China,greatly impacting tea yield and quality.Extensive studies have attributed the plan...
关键词：absolute attributed opposite 
Cytological and transcriptional insights of late-acting selfincompatibility in tea plants(Camellia sinensis)被引量：1
《Beverage Plant Research》2023年第1期177-187,共11页Shengrui Liu Rui Guo Jingjuan Zhao Enhua Xia Yongning Tao Qianqian Zhou Zhipeng Chen Hui Xie Junyan Zhu Chaoling Wei 
supported by the Project of Major Science and Technology in Anhui Province(202003a06020021);the Project of Innovation and Training of Anhui Agricultural University(XJDC2021084);the National Natural Science Foundation of China(U20A2045).
Self-incompatibility(SI)is a kind of plant fertilization obstacle,which can prevent the harmful effects of inbreeding decline,but it hinders the breeding of inbred lines.Tea plants have SI and long-term cross-pollinat...
关键词：SINENSIS BREEDING hinder 
Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process
《Beverage Plant Research》2023年第1期188-198,共11页Xuming Deng Jun Wu Tao Wang Haomin Dai Jiajia Chen Bo Song Shaoling Wu Chenxi Gao Yan Huang Weilong Kong Weijiang Sun 
funded by the Fujian Agriculture and Forestry University Construction Project for Technological Innovation and Service System of Tea Industry Chain,grant number K1520005A and KH220095A.
Withering is a critical process to form the unique aroma of high-quality white tea.To study the mechanism underlying aroma changes during the white withering,we herein conducted volatile metabolomics and transcriptomi...
关键词：white volatile PROCESS 
Achievements and prospects of QTL mapping and beneficial genes and alleles mining for important quality and agronomic traits in tea plant(Camellia sinensis)
《Beverage Plant Research》2023年第1期199-210,共12页Zhihua Wang Rong Huang Doo-Gyung Moon Sezai Ercisli Liang Chen 
supported by the National Natural Science Foundation of China(U19A2030,32072631);the China Agricultural Research System of MOF and MARA(CARS-019);the Chinese Academy of Agricultural Sciences through the Agricultural Science and Technology Innovation Program(CAAS-ASTIP-2021-TRICAAS)to LC.
Tea is one of the most significant non-alcoholic beverages globally due to its unique secondary metabolites.Therefore,it is essential to apply molecular technologies in conjunction with various phenotypes for candidat...
关键词：MINING mapping globally 
Strong biosynthesis and weak catabolism of theanine in new shoots contribute to the high theanine accumulation in Albino/etiolated tea plant(Camellia sinensis)被引量：1
《Beverage Plant Research》2023年第1期211-218,共8页Biying Zhu Siming Qiao Man Li Hongwei Cheng Qianwen Ma Chaoling Wei Xiaochun Wan Zhaoliang Zhang 
supported by grants from the National Natural Science Foundation of China(32072624,U20A2045);the National Key R&D Program of China(2022YFF1003103,2021YFD1601101);the Base of Introducing Talents for Tea Plant Biology and Quality Chemistry(D20026).
Tea processed from albino/etiolated tea shoots is favored by consumers because of its high theanine accumulation.To explore why theanine accumulates highly in new shoots of albino/etiolated tea cultivars,we compared t...
关键词：CATABOLISM plant cultivar 
Shading effects revisited:Comparisons of spring and autumn shading treatments reveal a seasonal-dependent regulation on amino acids in tea leaves被引量：1
《Beverage Plant Research》2023年第1期42-50,共9页Wenfeng Zhu Xuyang Liu Xin Cheng Yingying Li Linlin Liu 
supported by the National Key Research and Development Program[2021YFD1601103];the National Natural Science Foundation of China[32072623];the Anhui University Graduate Scientific Research Project[YJS20210246].
Shading is an effective way to improve tea quality by modulating the accumulation of the flavor-related secondary metabolites of tea leaves.However,shading effects on amino acids have been conflicting for years as bot...
关键词：parameters. SYNERGISTIC SEASONAL 
SWEET transporters and their potential roles in response to abiotic and biotic stresses in mulberry被引量：1
《Beverage Plant Research》2023年第1期51-63,共13页Xiaoru Kang Shuai Huang Yuming Feng Rumeng Fu Fengjuan Tang Longyan Zheng Peijun Li Nan Chao Li Liu 
supported by the National Natural Science Foundation of China(32201526);Crop Germplasm Resources Protection Project of the Ministry of Agriculture and Rural Affairs of the People's Republic of China(19200382);National Infrastructure for Crop Germplasm Resources(NCGRC-2020-041);China Agriculture Research System of MOF and MARA(CARS-18).
Mulberry(Morus spp.,Moraceae)is a traditional economic crop plant and is also being gradually utilized as a beverage plant.SWEETs(Sugars Will Eventually be Exported Transporter)are important sugar transporters involve...
关键词：potential EXPORT SUGAR 
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