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The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring被引量：1
《Food Science and Human Wellness》2018年第3期220-228,共9页Wei-Sheng Lin Pei Hua He Chi-Fai Chau Bo-Kang Liou Shiming Li Min-Hsiung Pan 
This study was supportedby the Ministry of Science and Technology[105-2320-B-002-031-MY3,105-2628-B-002-003-MY3].
In order to improve appetite,attract consumers and even conform to the food culture,food coloring has become one of the necessary links in modern food processing.For example,dried-tofu will be colored by adding artifi...
关键词：Natural colorants Dried-tofu The coloring from liquid phase system to solid phase system on dried-tofu 
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia
《Food and Nutrition Sciences》2011年第7期764-769,共6页Nuri Andarwulan Lilis Nuraida Siti Madanijah Hanifah N. Lioe Zulaikhah . 
Free glutamate has been known as flavor enhancer. Commercially, free glutamate is available in form of monosodium glutamate (MSG) crystal. Seasoning or premix may also contain free glutamate or MSG. The aim of the pre...
关键词：CONDIMENTS Free GLUTAMATE INTAKE Monosodium GLUTAMATE MSG Survey SEASONINGS 
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