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作品数：9被引量：10H指数：3
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相关领域：医药卫生轻工技术与工程更多>>
相关作者：宋国新王翔赵建丰胡耀铭左春雨更多>>
相关机构：复旦大学东北师范大学更多>>
相关期刊：《World Journal of Gastroenterology》《Food Science and Human Wellness》《分析测试学报》《Advances in Microbiology》更多>>
相关基金：国家自然科学基金更多>>
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Effect of Cooking Condiments on the Mass Loss of Artisanal Aluminum Cooking Utensils: The Case of Congo—Brazzaville
《Journal of Minerals and Materials Characterization and Engineering》2022年第2期139-152,共14页Thierry Arcady Vila Noemie Grace Mazel Ifo Jean-Claude Bibila Mafouba Vivien Igor Banzouzi Samba Mpissi Zita Flora Diamouangana Nursie Rarahu Oba Mboho Christ Dorvy Privillège Tsaty Nsimba Joseph-Marie Moutou 
Corrosion of cookware is a growing concern for the durability of materials. A rapidly emerging theme that is one of the major current societal challenges at the interface of environmental and health issues. In this pr...
关键词：Kitchen Utensils Corrosion Loss of Mass Intermetallic Compounds ALUMINUM Salt Water XRD 
Iodine Content of Processed Foods and Condiments Sampled in China, 2017-2019
《Food and Nutrition Sciences》2021年第12期1217-1231,共15页Zhu Wang Jun Wang Weisheng Xu Jing Xu Xiuwei Li Jia Zhao Guodong Wang Xiaoguang Yang 
Introduction: Facing the challenge of increasing consumption of processed foods in China, along with the deman...
关键词：Iodine Content Universal Salt Iodization Processed Food Edible Salt DATABASE 
Development of Starter Culture for the Production of African Condiments and Seasoning Agents
《Advances in Microbiology》2020年第12期599-622,共24页Uchenna K. Akpi Chukwudi I. Nnamchi Jerry O. Ugwuanyi 
As a process, food fermentation dates back at least 6000 years and is likely to be derived from microbial interactions of an appropriate nature. Fermentation has allowed our ancestors to survive the winter season in t...
关键词：Traditional Fermentation Starter Culture Organoleptic Properties 
Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips被引量：4
《Food Science and Human Wellness》2019年第1期40-45,共6页Wei Chen Xin-ni Li Qian Wu Li Yao Jianguo Xu 
the National Natural Science Foundation of China(Grants No.21475030,21804028);the Fundamental Research Fund for central university(Grants No.2017HGPA0162,JZ2018HGTA0205,PA2017GDQT0018);the grant of 2017YFF0208600,the China Agriculture Research System-48(CARS-48);Anhui Provincial Modern Argo-industry Tech.Research System(NYCYTX-2016-84);the S&T Research Project of Anhui Province(Grant No.15czz03109).
In order to enhance the flavor of chafing dish and increase the attraction of consumers,the poppy shell is reported to be illegally added to the condiments of chafing dish.In this research,a rapid,simple,and convenien...
关键词：Morphine(MOP) Gold nanoparticles(GNPs) Lateral flow strip(LFS) Chafing dish condiments 
Action Spices Made from Medicinal Plants on Lipid Profile in Hypertensive Patients
《Journal of Environmental Science and Engineering(B)》2014年第6期325-331,共7页Gabriela Miranda Mendes Rosana Goncalves Rodrigues das Dores 
This study tested three preparations of spices made from medicinal plants with proven cardioprotective activity. The experiment was conducted in 20 hypertensive patients, evaluating the efficacy of preparations in red...
关键词：CHOLESTEROL medicinal plants CONDIMENTS low sodium preparation. 
Consumption of spicy foods and the prevalence of irritable bowel syndrome被引量：3
《World Journal of Gastroenterology》2013年第38期6465-6471,共7页Ahmad Esmaillzadeh Ammar Hassanzadeh Keshteli Maryam Hajishafiee Awat Feizi Christine Feinle-Bisset Peyman Adibi 
Supported by A grant from Isfahan University of Medical Sciences,Isfahan,Iran;A Senior Research Fellowship from the National Health and Medical Research Council of Australia(NHMRC Grant No.627002,2010-2014)to Feinle-Bisset C
AIM:To explore the association between consumption of spicy foods and prevalence of irritable bowel syndrome(IBS)among Iranian adults.METHODS:In this cross-sectional study,data from4763 Iranian adult participants were...
关键词：Spice Diet CONDIMENTS Red PEPPER IRRITABLE BOWEL syndrome Functional gastrointestinal disorders 
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia
《Food and Nutrition Sciences》2011年第7期764-769,共6页Nuri Andarwulan Lilis Nuraida Siti Madanijah Hanifah N. Lioe Zulaikhah . 
Free glutamate has been known as flavor enhancer. Commercially, free glutamate is available in form of monosodium glutamate (MSG) crystal. Seasoning or premix may also contain free glutamate or MSG. The aim of the pre...
关键词：CONDIMENTS Free GLUTAMATE INTAKE Monosodium GLUTAMATE MSG Survey SEASONINGS 
分散固相萃取法对鸡精中3-氯-1,2-氯丙醇的测定被引量：3
《分析测试学报》2008年第S1期207-208,共2页王翔 宋国新 赵建丰 胡耀铭 
A new method for determination of 3-MCPD in powder condiments was established by GC-MS method using 1,4-butanediol as an internal standard.Samples were ultrasonically extracted by ethyl acetate,and cleaned up by dispe...
关键词：3-MCPD solid CONDIMENTS DISPERSIVE SOLID-PHASE extraction(d-SPE) GC-MS 
Condiments教学片断、反思及评析
《小学教学（语文版）》2002年第12期9-10,共2页左春雨 孙维华 
(本课使用的是灵通少儿英语第三册的教材) 片断一:体验、感知、实践、学习新的语言知识.
关键词：教学片断 CONDIMENTS 新单词 
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