SOYASAPONIN

作品数：3被引量：3H指数：1
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相关领域：轻工技术与工程更多>>
相关期刊：《Journal of Integrative Agriculture》《Journal of Integrative Plant Biology》《Food Science and Human Wellness》更多>>
相关基金：国家自然科学基金更多>>
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Molecular mechanisms of bitterness and astringency in the oral cavity induced by soyasaponin
《Food Science and Human Wellness》2024年第6期3424-3433,共10页Lijie Zhu Yueying Pan Yingyan Li Yingjie Zhou He Liu Xiuying Liu 
supported by the Natural Science Foundation of Liaoning Province(2021-MS-311);National Natural Science Foundation of China(31601510).
The interaction mechanism between soyasaponin(Ssa)and bitter receptors/mucin,as well as the saliva interface behavior of Ssa,were investigated to explore the presentation mechanism of Ssa bitterness and astringency(BA...
关键词：SOYASAPONIN Bitterness and astringency Bitter taste receptor MUCIN 
A recently evolved BAHD acetyltransferase,responsible for bitter soyasaponin A production,is indispensable for soybean seed germination被引量：2
《Journal of Integrative Plant Biology》2023年第11期2490-2504,共15页Jia Yuan Liya Ma Yan Wang Xindan Xu Rui Zhang Chengyuan Wang Wenxiang Meng Zhixi Tian Yihua Zhou Guodong Wang 
financially supported by National Key Research and Development Projects (2021YFF1001200 and 2018YFA0900603);“Priority Research Program”of the Chinese Academy of Science (Grant No.ZDRW-ZS-2019-2);the State Key Laboratory of Plant Genomics of China (SKLPG2016A-13)to GW。
Soyasaponins are major small molecules that accumulate in soybean(Glycine max)seeds.Among them,type-A soyasaponins,fully acetylated at the terminal sugar of their C22 sugar chain,are responsible for the bitter taste o...
关键词：BAHD acyltransferase seed germination SOYASAPONIN soybean 
Identification of QTLs Associated with Total Soyasaponin Content in Soybean (Glycine max (L.) Merr.)被引量：1
《Journal of Integrative Agriculture》2012年第12期1976-1984,共9页HUANG Shan-shan HAN Ying-peng LI Chang-suo TIAN Jun LI Wen-bin WANG Ji-an 
supported by the National Natural Science Foundation of China(30471092)
Soyasaponins are valuable compounds in certain drugs, industry, food additives and surfactants. Selecting cultivars with higher-soyasaponin content along with agronomic traits is a main goal for many soybean breeders....
关键词：quantitative trait loci （QTL） simple sequence repeats （SSR） marker-assisted selection （MAS） soybean soyasaponin 
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