ANTHOCYANIDINS

作品数：5被引量：38H指数：2
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相关领域：医药卫生更多>>
相关作者：翁晨赵昶灵王崇德更多>>
相关机构：云南农业大学更多>>
相关期刊：《World Journal of Gastroenterology》《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》《American Journal of Analytical Chemistry》《Agricultural Science & Technology》更多>>
相关基金：国家自然科学基金更多>>
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Structure-activity Relationships of the Coloration and Stability of Anthocyanidins被引量：1
《Agricultural Science & Technology》2014年第4期526-532,共7页翁晨 赵昶灵 王崇德 
Supported by the National Natural Science Foundation of China(31060045,31260091)~~
Taking the six common anthocyanidins in nature, i.e. cyanidin, delphinidin, malvidin, pelargonidin, peonidin and petunidin, as examples, this paper summarized the main achievements about the structure-activity relatio...
关键词：Structure-activity relationship ANTHOCYANIDINS COLORATION STABILITY 
Near-Infrared Analysis of Peanut Seed Skins for Catechins被引量：2
《American Journal of Analytical Chemistry》2014年第6期378-383,共6页Ronald A. Holser 
Peanuts (Arachis hypogea) produce several phenolic compounds such as catechins that may be isolated as co-products from peanut seed testae or skins during peanut processing. Peanut skins are currently underutilized al...
关键词：ANTHOCYANIDINS ARACHIS hypogea NEAR-INFRARED Phenolics SPECTROSCOPY 
Dietary flavonoid intake and risk of stomach and colorectal cancer被引量：2
《World Journal of Gastroenterology》2013年第7期1011-1019,共9页Hae Dong Woo Jeongseon Kim 
Stomach and colorectal cancers are common cancers and leading causes of cancer deaths.Because the alimentary tract can interact directly with dietary components,stomach and colorectal cancer may be closely related to ...
关键词：Flavonoids FLAVONOLS Flavones FLAVANONES Flavan-3-ols ANTHOCYANIDINS PROANTHOCYANIDINS Cancer RISK Meta-analysis 
Survey of antioxidant capacity and phenolic composition of blueberry,blackberry,and strawberry in Nanjing被引量：32
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2012年第2期94-102,共9页Wu-yang HUANG Hong-cheng ZHANG Wen-xu LIU Chun-yang LI 
supported by the Jiangsu Provincial Agricultural Technology Independent Innovation Fund(Nos.cx(10)441,cx(10)231,andcx(11)4027);the Jiangsu Provincial International Technology Cooperation Fund(No.BZ2009025),China
Berries are a good source of natural antioxidants. In the present study, the total antioxidant capacity and phenolic composition of three berry fruits （blueberry, blackberry, and strawberry） cultivated in Nanjing we...
关键词：Berries ANTIOXIDANTS Phenolics FLAVONOIDS ANTHOCYANIDINS 
Identification of novel catalytic features of endo-β-1,4-glucanase produced by mulberry longicorn beetle Apriona germari被引量：1
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2007年第10期765-770,共6页SAMI Amtul Jamil HAIDER Mohammed Kamran 
Mulberry longicorn beetle, Apriona germari, has been reported to produce two endo-β-1,4-glucanases or AgEGases (accession Nos. Q6SS52 and Q5XQD1). AgEGase sequence contains catalytic motif (amino acid residues 37~48)...
关键词：Cellulases AgEGase Apriona germari INHIBITION ANTHOCYANIDINS 
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