BAKING

作品数:46被引量:79H指数:4
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相关作者:唐建国陈亮张新明刘星兴更多>>
相关机构:广东天劲新能源科技股份有限公司中南大学广东风华新能源股份有限公司厦门海辰新能源科技有限公司更多>>
相关期刊:《Journal of Energy and Power Engineering》《World Journal of Mechanics》《Journal of Food Science and Engineering》《China's Refractories》更多>>
相关基金:国家自然科学基金国家重点基础研究发展计划更多>>
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Ultra-high quality factor and ultra-high accelerating gradient achievements in a 1.3 GHz continuous wave cryomodule
《Nuclear Science and Techniques》2025年第2期18-26,共9页Jin-Fang Chen Yue Zong Xiao-Yun Pu Sheng-Wang Xiang Shuai Xing Zheng Li Xu-Ming Liu Yan-Fei Zhai Xiao-Wei Wu Yong-Zhou He Ling-Ling Gong Ji-Dong Zhang Shan-Shan Cao Wen-Ding Fang Bin-Tuan Zhang Kai Xu Yi-Bo Yu Guang-Hua Chen Li-Jun Lu Ya-Wei Huang Shen-Jie Zhao Hong-Tao Hou Zhen-Yu Ma Ye-Liang Zhao Xiang Zheng Jiu-Ce Sun Sen Sun Zhi-Qiang Jiang Yu-Bin Zhao Meng Zhang Ying-Bing Yan Yi-Yong Liu Qiang Gu Bo Liu Li-Xin Yin Dong Wang Hai-Xiao Deng Zhen-Tang Zhao 
supported by Zhangjiang Laboratory,the SHINE R&D project(No.2017SHZDZX02);the SHINE project;the National Natural Science Foundation of China(No.12125508).
We report the world-leading performance of a 1.3 GHz cryomodule equipped with eight 9-cell superconducting radio-frequency cavities that underwent a medium-temperature furnace baking process.During continuous wave hor...
关键词:SRF cryomodule Mid-T baking High quality factor High accelerating gradient 
Experimental Procedure and Hardening Model to Consider Forming and Baking Effects in Simulation
《World Journal of Mechanics》2024年第7期143-168,共26页Jiho Lim Haea Lee Jisik Choi 
This paper investigated an experimental method for bake hardening properties, a technique for deriving the true stress-strain curves after reaching the maximum load, and a constitutive equation considering both work h...
关键词:Bake Hardening Hardening Model Digital Image Correlation (DIC) Inverse Method Ultra High Strength Steel (UHSS) 
BAKING TEACHING童心未泯,一切皆甜
《美食》2024年第6期67-72,共6页王嘉慧 李春晖(摄) 
在儿童节这个充满欢乐与纯真的节日里,除了经典的棒棒糖,还能制作出各式各样的棒棒糖甜点。无论是蛋糕、曲奇还是饼干,这些美味的点心都能唤起我们内心的童趣。在这个特别的日子里,无论年龄大小,我们都能保持一颗不老的童心,享受这份纯...
关键词:童心未泯 棒棒糖 ING 
Preparation of coated sand for selective laser sintering and optimization of baking process of sand moulds
《China Foundry》2023年第6期519-525,共7页Peng-wei Wang Rui-long Yu Rui Tan Yan Wang Ying-wei Zhou Yue-ting Ma Yan-hai Li Jia-jun Liu Shao-kui Yin 
This work was financially supported by the Joint Funds of the National Natural Science Foundation of China(Grant No.U1808216);the Shanxi Provincial Key Research and Development Project(2022ZDYF072).
A cold method was used to prepare coated sand for application in the selective laser sintering(SLS)process.Tensile strength,loss on ignition,gas evolution,and accuracy of the SLS samples were tested and analyzed,and t...
关键词:selective laser sintering(SLS) coated sand cold method hot method BAKING 
Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of Combretum micranthum
《Food and Nutrition Sciences》2023年第9期812-823,共12页Papa Guedel Faye Lahat Niang Edouard Mbarick Ndiaye Oumar Ibn Khatab Cisse Alioune Sow Nicolas Cyrille Ayessou Mady Cisse 
Sodium bicarbonate is sometimes used to aid in the extraction of total polyphenols. Its main effect is to increase the pH of the extraction solution. Raising the pH can cause changes in the chemical structure of polyp...
关键词:Baking Soda Combrutum micranthum EXTRACTION DECOCTION Polyphenols 
Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle被引量:1
《Food Bioscience》2023年第2期901-911,共11页Zi-Ye Wang Zi-Xuan Wu Guan-Hua Zhao De-Yang Li Yu-Xin Liu Lei Qin Peng-Fei Jiang Da-Yong Zhou 
This work was financially supported by“The National Natural Science Foundation of China(U1808203)”;“National Key R&D Program of China(2018YFD0901000)”;“Dalian Science and Technology Innovation Fund Project(2019J11CY005)”;“Central Funds Guiding the Local Science and Technology Development(No.2020JH6/10500002)”;“Marine Economic Development Project of Liaoning Province(2022-47)”.
In this study,the effects of dry heat treatments including air frying and baking on the physicochemical and digestive properties of proteins in scallop adductor muscle(SAM)were evaluated.After heat treatments,the prot...
关键词:Heat treatment SOLUBILITY Protein oxidation AGGREGATION Degradation In vitro digestion 
When a tree model meets texture baking:an approach for quality-preserving lightweight visualization in virtual 3D scene construction
《International Journal of Digital Earth》2023年第1期645-670,共26页Chen Zhang Biao He Renzhong Guo Ding Ma 
supported by the Key Program of the National Natural Science Foundation of China[grant no 41930104].
Three-dimensional(3D)high-fidelity surface models play an important role in urban scene construction.However,the data quantity of such models is large and places a tremendous burden on rendering.Many applications must...
关键词:Texture baking tree modeling natural scene construction lightweight visualization 3D real scene 
Baking a Better Place
《Beijing Review》2022年第49期38-39,共2页Tao Xing 
How one mother from Taiwan offers Beijing’s hearing-chal enged a slice of love Can people with hearing difficulties appreciate a concert? The answer is a resounding yes. And the proof is in thepudding at Rainbow Ange...
关键词:And MOTHER HEARING 
Investigation of the Baking Deformation Control Scheme for a Thin-wall Arc Chamber
《IMP & HIRFL Annual Report》2022年第1期295-296,共2页Chai Zhen Meng Jun Luo Cheng Yang Weishun Xie Wenjun Jiao Jiqiang Wei Ningfei Ma Xiangli 
The pulsed dipole magnets with a eld ramping rate of up to 12 T/s will be used in the Booster Ring(BRing)of High Intensity Heavy Ion Accelerator Facility(HIAF)^([1]).To reduce the eddy current e ect as well as the mag...
关键词:magnetic CERAMIC VACUUM 
Small Dough, Big Value: China's Baking Business Landscape
《城市漫步(上海版、英文)》2022年第7期28-31,共4页Li Bowen 
The pandemic has disrupted our plans for,well,almost everything,and for many,it has even led to a change of profession,For Heimi(who requested we refer to her by her business pseudonym),a scriptwriter with nearly a de...
关键词:relationship. SMALL BREAD 
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