LOAF

作品数：5被引量：19H指数：2
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相关领域：轻工技术与工程更多>>
相关机构：广东怡家实业投资有限公司更多>>
相关期刊：《Science China(Technological Sciences)》《American Journal of Plant Sciences》《Journal of Agricultural Science and Technology(B)》《Food Bioscience》更多>>
相关基金：国家自然科学基金更多>>
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Bread enriched with resveratrol:Influence of the delivery vehicles on its bioactivity
《Food Bioscience》2022年第5期428-435,共8页Andreia F.R.Silva Mariana Monteiro Rute Nunes Ana Baiao Susana S.Braga Bruno Sarmento Manuel A.Coimbra Artur M.S.Silva Susana M.Cardoso 
supported by the NETDIAMOND project POCI-01-0145-FEDER-016385,University of Aveiro and LAQV-REQUIMTE(UIDB/50006/2020);Andreia Silva acknowledges FCT for the Ph.D.grant SFRH/BD/142100/2018。
Trans-resveratrol(RSV)is recognised as a bioactive ingredient in the development of functional foods.Its stability,solubility,and bioavailability constraints can be overcome by delivery systems,not yet tested in foods...
关键词：STILBENES LOAF Γ-CYCLODEXTRIN Zein nanoparticle BIOACCESSIBILITY Permeability assay 
Design to reduce electromagnetic vibration in integral-slot SPM machine considering force modulation effect被引量：4
《Science China(Technological Sciences)》2022年第8期1867-1877,共11页ZHU ShengDao ZHAO WenXiang JI JingHua LIU GuoHai LEE Christopher H.T. 
supported by the National Natural Science Foundation of China (Grant Nos. 51991383 and 52025073)。
In this paper, two different designs, with dummy slots and bread-loaf magnets techniques, are presented to reduce the electromagnetic vibration in integral-slot surface-mounted permanent-magnet(SPM) machines. Firstly,...
关键词：surface-mounted permanent-magnet machine slot opening width dummy slots bread-loaf magnets vibration reduction 
Influence of Magnet Shape on the Cogging Torque of a Surface-mounted Permanent Magnet Motor被引量：13
《Chinese Journal of Electrical Engineering》2019年第4期40-50,共11页Min Zhou Xinxing Zhang Wenxiang Zhao Jinghua Ji Jingning Hu 
Supported by the Key Research and Development Program of Jiangsu Province(BE2018107).
The influence of bread-loaf shaped magnet poles under parallel magnetization on the cogging torque of surface-mounted permanent magnet(SPM)motors is studied.For the SPM motors having magnetic poles with eccentricity a...
关键词：Analytical model bread-loaf magnet shape finite-element(FE) cogging torque surface-mounted permanent magnet(SPM)motor 
Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat被引量：1
《American Journal of Plant Sciences》2016年第17期2505-2514,共10页Joel Ransom Senay Simsek Blaine Schatz Eric Eriksmoen Grant Mehring Itai Mutukwa 
Hard red spring wheat in North America must be high in protein in order to avoid costly discounts when marketed. Many newer cultivars have higher yield potential but produce relatively lower grain protein levels. A po...
关键词：Bread Wheat Loaf Volume YIELD Protein Functionality Nitrogen Fertilization 
Effect of Using Sourdough on the Rheological Properties, Sensory and Shelf Life Stability of Loaf Bread被引量：1
《Journal of Agricultural Science and Technology(B)》2013年第4期306-312,共7页Dlir Amin Sabir Pari Hama Sharef 
Cereal-based foods play an important role as a source of dietary energy and nutrients in human nutrition. The use of microorganisms by humans has a long tradition. Bread making is one of the oldest arts known to man. ...
关键词：Lactic acid bacteria YEAST shelf life sensory bread characteristics. 
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