云南高校图书馆联盟文献共享服务平台- STARTERS

STARTERS: 作品数：16被引量：9H指数：2; 导出分析报告; 相关领域：历史地理更多>>; 相关机构：中国汽车技术研究中心华中农业大学杭州出入境检验检疫局中国汽车工业协会更多>>; 相关期刊：《Food and Nutrition Sciences》《Advances in Bioscience and Biotechnology》《Food Bioscience》《初中生辅导》更多>>; 相关基金：国家自然科学基金福建省自然科学基金更多>>

Biological Characteristics of Trehalose and Its Protective Effect on Food Fermentation Starters during Lyophilization: 《Agricultural Biotechnology》2023年第4期45-48,共4页Yuhong YANG Yangdi ZHANG; Supported by School-based Scientific Research Project of Hebi Polytechnic in 2022 (2022-KJZD-001).; This paper reviewed the unique biological function of trehalose and its mechanism of stabilizing biological macromolecules and the research progress in the protective effect of trehalose on lactic acid bacteria fermen...; 关键词：TREHALOSE Biological Characteristics LYOPHILIZATION

Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix被引量：1: 《Food Science and Human Wellness》2023年第3期789-794,共6页Huan Rao Xi Li Wentong Xue; supported by the National Natural Science Foundation of China(31872904)。; Wheat allergy has become a serious health threat worldwide and its prevalence has increased alarmingly in the past few years.Factors such as food matrix and food processing may alter the structure of wheat proteins,an...; 关键词：Chinese traditional starter ermentation characteristics Thermal processing ALLERGENICITY Wheat matrix

Physicochemical and microbiological properties of Arabic flatbread produced from wild natural sour starters: 《Food Bioscience》2023年第3期3117-3127,共11页Ashraf M.Al-khamaiseh Ayed S.Amr Murad A.Al-Holy Hamzah M.Al-Qadiri Mohammad H.Shahein Yanal Albawarshi; University of Jordan for supporting this work.; Background and objectives:Extensive research studies worldwide have discussed and analyzed the sourdough nutritional,chemical,and biotechnological aspects of western types of bread.However,the literature on sourdough ...; 关键词：Type I Sourdough Natural starters Lactic acid bacteria Arabic bread Analytical Profile Index

Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu被引量：1: 《Food Bioscience》2023年第2期245-254,共10页Lihua Chen Sanxia Wang Bo Liu Shengbao Feng; The traditional natural Jiuqu for brewing hulless barley wine contains a variety of complex microorganisms and enzymes.The uncertainty of microbial composition in Jiuqu and the existence of some miscellaneous microorg...; 关键词：Hulless barley wine Screening Identification Mixed starter Volatile components Electronic nose analysis

Influence of barley inclusion method and protease supplementation on growth performance,nutrient utilisation,and gastrointestinal tract development in broiler starters被引量：3: 《Animal Nutrition》2022年第1期61-70,共10页L.M.Tari W.N.U.Perera F.Zaefarian M.R.Abdollahi A.J.Cowieson V.Ravindran; The influence of the method of barley inclusion(fine,coarse and whole barley)in a wheat-based diet and protease supplementation(0 and 0.20 g/kg)on growth performance,nutrient utilisation and gastrointestinal tract dev...; 关键词：BARLEY BROILER Particle size PROTEASE Whole grain

Starters——Unit3知识点解读及重难点分析: 《初中生辅导》2021年第25期29-34,共6页朱朝凤; 序言:本部分从Starterl到Unit3总共6个单元的内容,属于学习英语的预备篇,Starterl内容是描述打招呼,早中晚问候语;Starter2内容是学会用英语描述简单的学习用品;Starter3内容是用英语描述颜色。Unit 1内容是学会自我介绍,并用英语询问...; 关键词：学习用品自我介绍一般疑问句问候语提出疑问家庭成员知识点打招呼

Gastrointestinal Tract Development in Unweaned Calves Feeding Different Amounts of Milk and Different Starters被引量：1: 《Advances in Bioscience and Biotechnology》2018年第7期289-310,共22页Tian Zhang Zhiqiang Wu Qiuling Hou Yun Wang Zhiyong Hu Xueyan Lin Zhonghua Wang; This study was conducted to determine the effect of different starter diets and different amounts of milk on growth performance and gastrointestinal tract development in unweaned calves. 16 calves were assigned to 4 g...; 关键词：CALF Starter Kinds MILK Amount Gastrointestinal DEVELOPMENT Growth Performance

Screening of Fermentation Starters for Organic Fertilizer Composted from Chicken Manure: 《Asian Agricultural Research》2017年第4期92-95,98,共5页Jifeng CHEN Lishen SHI Hongyuan LIU Jie YANG Ruiliang GUO Dong CHEN Xiaoxin JIANG Yuxiang LIU; Supported by Scientific Research Foundation of Henan Provincial Department of Education(13A180676); In order to find fermentation starters that can promote rapid and effective composting of chicken manure,shorten the fermentation period,and improve the compost quality,fermentation starters with different microbial c...; 关键词：Chicken manure COMPOST Organic fertilizer Fermentation starter SCREENING

Hygienic Quality and Nutritional Value of Attiékéfrom Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso: 《Food and Nutrition Sciences》2016年第7期555-565,共11页Guira Flibert Kabore Donatien Sawadogo-Lingani Hagrétou Savadogo Aly; Attiéké is an essentially flavour starchy food produced from fermented cassava root. The product is widely consumed in Burkina Faso. The objective of the present study was to investigate the biochemical and the micr...; 关键词：Attiéké INOCULUM Hygienic Quality Nutritional Value

Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread: 《Food and Nutrition Sciences》2014年第17期1679-1691,共13页Demarigny Yann Gerber Pauline; Natural starters have been extensively used for many centuries to make many different fermented food products from different raw materials: Milk, meat, roots, vegetables, etc. The industrialisation of food production ...; 关键词：NATURAL Starter Cheese BREAD SOURDOUGH Food Ecosystem

STARTERS