COWPEA

作品数：148被引量：100H指数：4
导出分析报告
相关领域：农业科学更多>>
相关作者：丁攀杨宇衡杨普云彭昌家朱祯更多>>
相关机构：中国农业大学南充市植保植检站西南大学中国科学院遗传与发育生物学研究所更多>>
相关期刊：《Advances in Microbiology》《Agricultural Sciences》《American Journal of Molecular Biology》《American Journal of Climate Change》更多>>
相关基金：国家自然科学基金国家高技术研究发展计划International Foundation for Science国家转基因植物研究与产业化专项更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 期刊=Food Production, Processing and Nutritionx
共 条 记 录，以下是1-3
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Comparison of grain protein profiles of Brazilian cowpea (Vigna unguiculata) cultivars based on principal component analysis被引量：1
《Food Production, Processing and Nutrition》2022年第1期172-182,共11页Tuany Camila Honaiser Gabriela Barbosa Rossi Maurisrael de Moura Rocha Ana Carolina Maisonnave Arisi 
This study aims to compare the grain protein profile of four Brazilian cowpea cultivars (BRS Aracê, BRS Itaim, BRS Pajeú, and BRS Xiquexique) by two-dimensional electrophoresis (2-DE) and principal component analysi...
关键词：Vigna 2-DE PCA Legumes 
Quality attributes of chicken nuggets extended with different legume flours
《Food Production, Processing and Nutrition》2022年第1期224-234,共11页Opeyemi Abiala Moses Abiala Babatunde Omojola 
Chicken nugget is a comminuted meat product commonly prepared from spiced chicken meat and other ingredients. The tenderness of chicken meat lowers its firmness and mouth feel which may reduce acceptability of chicken...
关键词：Chicken nuggets Legume flour Proximate compositions Amino acids SOYABEAN COWPEA GROUNDNUT 
Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats
《Food Production, Processing and Nutrition》2021年第1期203-213,共11页Adeola M.Alashi Hongyi Wu Rotimi E.Aluko 
Cowpea protein isolate(CPI)was subjected to various dry and wet heat pretreatments followed by sequential digestion with pepsin and pancreatin;the undigested residues were isolated as the indigestible cowpea proteins(...
关键词：COWPEA PEPSIN PANCREATIN Indigestible proteins CHOLESTEROL SDS-PAGE 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部