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PEANUT: 作品数：258被引量：563H指数：12; 导出分析报告; 相关领域：农业科学更多>>; 相关作者：刘永惠陈志德沈一符明联原小燕更多>>; 相关机构：中国农业大学江苏省农业科学院云南省农业科学院山东省农业科学院更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家科技支撑计划中国博士后科学基金更多>>

Killing two birds with one stone:ARC-BBBE can simultaneously green control aflatoxin and promote peanut super-nodulation: 《Oil Crop Science》2022年第2期86-87,共2页Yang Zhou Xiao-qian Tang Xiao-feng Yue Qi Zhang Pei-wu Li; the National Natural Science Foundation of China Key Project(32030085);the National Agricultural Product Quality and Safety Risk Assessment(GJFP20210101);the innovation project of the Chinese Academy of Agricultural Sciences for funding.; Peanut(Arachis hypogaea L.)is a dual-purpose crop that supplies vegetable oil and food protein,which plays an important role in agriculture and national economy(Akram et al.,2018).One of the major problems in peanut w...; 关键词：harvesting thereby restrict

Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China: 《Oil Crop Science》2021年第2期81-86,共6页Liying Yan Wanduo Song Yuning Chen Yanping Kang Yong Lei Dongxin Huai Zhihui Wang Xin Wang Boshou Liao; This research was supported by the Central Public-interest Scientific Institution Basal Research Fund(2021-2060302-061-019);the National Natural Science Foundation of China(Grant Nos.32001510 and 31461143022);China Agricultural Research System(CARS-13);the Innovation Program of the Chinese Academy of Agricultural Sciences(2021-2060302-049-031).; Aflatoxin contamination of peanuts is one of the most concerns in peanut production in China.Applying nonaflatoxigenic Aspergillus flavus strains,based on competitive exclusion,has been proved to be a promising strate...; 关键词：PEANUT Non-aflatoxigenic Aspergillus flavus Aflatoxin reduction Field trial

Correlation of Aflatoxin Contamination in Peanuts with Rhizosphere Microorganisms and Its Comprehensive Control: 《Agricultural Biotechnology》2019年第2期232-234,237,共4页Suyan GAO Shoumin JIA Litian ZHANG Yi ZHANG Haitao Zhao Aili XIANG Biao QI Lixue DONG; Supported by the Project of Hebei Provincial Department of Science and Technology; Aflatoxin contamination is an important hazard factor affecting the quality safety and food safety of peanut production, which seriously threatens people's health and safety. In this paper, the background and harmful ...; 关键词：PEANUT AFLATOXIN CONTAMINATION COMPREHENSIVE CONTROL measures

Research on Correlation between Synthesis of Stilbenes and Aflatoxin Accumulation Caused by Aspergillus flavus in Peanut Seeds被引量：1: 《Agricultural Science & Technology》2016年第2期265-272,278,共9页王琴飞王明李莉萍高玲应东山张如莲; Supported by Natural Science Foundation of Hainan Province(809034);National Nonprofit Institute Research Grant of CATAS-TCGRI(1630032012025)~~; In peanuts, a mechanism of resistance to fungal infection is reported on the synthesis of stilbene phytoalexins, which are antibiotic, low molecular weight metabolites. The phytoalexin-associated response of different...; 关键词：PEANUT STILBENES Aspergillus flavus Resistance

Progress on genetic and genomic research for enhanced oil content and quality in peanut被引量：1: 《Oil Crop Science》2016年第1期1-8,共8页Boshou LIAO Yong LEI Li HUANG Silong CHEN Xiaoping REN Liying YAN Yurong LI Dongxin HUAI Xiaojing ZHOU Liyun WAN Yuning CHEN Wei HUA Huifang JIANG; Peanut or groundnut （ Arachis hypogaea L. ） is an important source of vegetable oil in the world. Genetic enhancement for high yield and high oil content has greatly contributed to enhanced pro-ductivit...; 关键词：s： Arachis hypogaea L. wild Arachis species oil content oleic acid fatty acid compo-nents resistance to aflatoxin production HETEROSIS marker assisted breeding

Biocontrol potential of reducing aflatoxin contamination by an atoxigenic strain of Aspergillus flavus. isolated from peanut被引量：2: 《Oil Crop Science》2016年第1期45-51,共7页Liying YAN Yanping KANG Yong LEI Liyun WAN Dongxin HUAI Huifang JIANG Xiaoping REN Boshou LIAO; An Aspergillus section/Zam isolate （ NAFFHB396） was isolated from a peanut kernel. It was identified as Aspergillus flavus based on morphology and molecular characteristics. It produced yellow to green - ...; 关键词：PEANUT AFLATOXIN atoxigenic Aspergillus flavus aflatoxin gene cluster BIOCONTROL

Peanut aflatoxin contamination and soil Aspergillus flavus isolates in different climate regions被引量：1: 《Oil Crop Science》2016年第1期60-66,共7页Xiaohui DU Xiaowei DENG Peiwu LI Xiaoxia DING Linxia WU Haiyan ZHOU Yinzhen BAI; Peanuts are important oil and food sources worldwide and can be easily contaminated by highly toxic aflatoxins （AFs） , which often exist in peanuts and related foodstuff. In this experiment, a total of 12 A. flavu...; 关键词：peanuts AFLATOXIN aflR Aspergillus flavus

Resistance to Aspergillus flavus in maize and peanut:Molecular biology, breeding, environmental stress,and future perspectives被引量：4: 《The Crop Journal》2015年第3期229-237,共9页Jake C.Fountain Pawan Khera Liming Yang Spurthi N.Nayak Brian T.Scully Robert D.Lee Zhi-Yuan Chen Robert C.Kemerait Rajeev K.Varshney Baozhu Guo; supported by the U.S. Department of Agriculture Agricultural Research Service (USDA-ARS);the Georgia Agricultural Commodity Commission for Corn, the Georgia Peanut Commission;Peanut Foundation and AMCOE (Aflatoxin Mitigation Center of Excellence); The colonization of maize(Zea mays L.) and peanut(Arachis hypogaea L.) by the fungal pathogen Aspergillus flavus results in the contamination of kernels with carcinogenic mycotoxins known as aflatoxins leading to econ...; 关键词：HOST resistance Molecular BREEDING AFLATOXIN contamination Reactive oxygen species ROS

Overexpression of ARAhPR10, a Member of the PR10 Family, Decreases Levels of <i>Aspergillus flavus</i>Infection in Peanut Seeds被引量：2: 《American Journal of Plant Sciences》2013年第3期602-607,共6页Chunzheng Xie Shijie Wen Haiyan Liu Xiaoping Chen Haifen Li Yanbin Hong Xuanqiang Liang; Peanut (Arachis hypogaea L.) is one of the most susceptible host crops to Aspergillus flavus invasion and subsequent aflatoxin contamination. In this report, a new member of PR10 family putative resistant gene (design...; 关键词：PEANUT PR10 AFLATOXIN Contamination OVEREXPRESSION

Aflatoxin Carryover during Large Scale Peanut Butter Production: 《Food and Nutrition Sciences》2011年第2期105-108,共4页Andrew H. Siwela Kudzayishe J. Mukaroa Nozipo Nziramasanga; Peanut butter was monitored for aflatoxin contamination at different stages during its large-scale production starting from raw shelled peanuts up to the final product. Twenty five samples, weighing 2 kg each, were ta...; 关键词：AFLATOXIN ROASTING BLANCHING PEANUT BUTTER

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