PECTIN

作品数：138被引量：329H指数：9
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Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin:Properties,characterization,molecular interactions and antioxidant activity
《Food Bioscience》2023年第3期2952-2961,共10页Xiquan Li Xiuling Zhang Jiaxu Li Wentao Zhang Dezhuang Gong Fengfeng Li 
supported by the Discipline-Team of Northeast Agri-cultural University,“Storage,processing and demonstration of charac-teristic fruits and vegetables”(107-54941312);the“Research and development of Perilla series products’related technologies”from en-terprise cooperation;and the“Young Talents”Project of Northeast Agricultural University(206-54980112).
In the present study,nanocomplexes composed of perilla seed protein isolate(PSPI)and pectin(PEC)were assembled for the delivery of curcumin(Cur)based on the pH-driven self-assembly method.The encapsulation efficiency ...
关键词：Perilla seed protein isolate PECTIN Nanocomplex SELF-ASSEMBLY pH-driven method Molecular docking 
Fabrication of soy protein isolate-High methoxyl pectin composite emulsions for improving the stability and bioavailability of carotenoids被引量：1
《Food Bioscience》2023年第3期2148-2157,共10页Jiayi Li Gengli Huang He Qian Fuwei Pi 
supported by the Innovation and Entrepreneurship Projects and Six Talent Peaks Project of Jiangsu Province,China(No.SWYY-023);National Natural Science Foundation of China(No.21603087);High-level Overseas Talent Workstation of Shandong Yuwang Ecological Food Industry CO.,Ltd.of Shandong Province.
A handy and efficient emulsifying emulsion was developed based on self-assembled soy protein isolate(SPI)and high methoxy pectin(HMP)for entrapping and loading carotenoids.The complex,ca.195 nm,showed a sig-nificant i...
关键词：Soy protein isolate-pectin complex Emulsifying properties Torularhodin Stability BIOAVAILABILITY 
Potential of pectin-chitosan based composite films embedded with quercetin-loaded nanofillers to control meat associated spoilage bacteria被引量：1
《Food Bioscience》2023年第3期655-666,共12页Syed Muhammad Afroz Ali Taskeen Niaz Anas Munir Ramla Shahid Saima Shabbir Tayyaba Noor Muhammad Imran 
Higher Education Commission(HEC),Pakistan for funding under the National Research Program for Universities(NRPU)Vide Grant No.4260.
Increasing consumer demands for healthy,minimally processed,contamination-free food with extended shelf life have exerted pressure on the food industry to search for more effective and biodegradable packaging material...
关键词：Nano-active packaging PECTIN Chitosan QUERCETIN NANOLIPOSOMES Antimicrobial films 
Separation,structural identification and antibacterial activity of pectin oligosaccharides derived from seed melon
《Food Bioscience》2023年第3期1387-1395,共9页Min Gao Xiaotian Wang Jiangli Lin XiaoYing Liu Danping Qi Yulu Luo Yeerken Aheyeli-kai Hongying Ma 
In this study,the pectin of waste seed melon peel in Xinjiang was used as raw material to prepare seed melon pectin oligosaccharide(Sm-POS).The separation and purification of Sm-POS were carried out by HPD-750 macropo...
关键词：Seed melon pectin oligosaccharide SEPARATION Structural analysis Antibacterial activity Mechanism research 
Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery被引量：3
《Food Bioscience》2023年第2期549-557,共9页Tianyu Shi Chengsheng Jia Xinshuo Wang Shuqin Xia Xingwei Wang Chunli Fan Xiaoming Zhang Caleb John Swing 
All authors acknowledge the National Natural Science Foundation of China(32272244);program of“Collaborative innovation center of food safety and quality control in Jiangsu Province”.
This study was devoted for preparing zein-pea protein-pectin ternary nanoparticles through an alcohol-free pH-shifting method for the delivery of astaxanthin(Ax).The complexation of zein and pea protein(PP)in the weig...
关键词：ZEIN Pea protein PECTIN ASTAXANTHIN Interaction force Low environment-sensitive 
Ultrasound-assisted extraction of pectin from Citrus limetta peels:Optimization,characterization,and its comparison with commercial pectin被引量：4
《Food Bioscience》2023年第1期1331-1344,共14页Divyani Panwar Parmjit S.Panesar Harish K.Chopra 
support was provided from Indian Council of Medical Research(ICMR),New Delhi,India(ICMR Ref.Letter No.3/1/2/181/2020-(Nut)).
With an aim of complete reuse and recycling of citrus by-products,this study investigated the pectin extraction from Citrus limetta peels employing the ultrasound-assisted extraction(UAE)technique.The extraction proce...
关键词：PECTIN Citrus limetta peels Ultrasound assisted extraction OPTIMIZATION CHARACTERIZATION RSM 
Continuous hydrolysis of mango peel pectin for the production of antibacterial pectic oligosaccharides in packed-bed reactor using immobilized polygalacturonase
《Food Bioscience》2022年第6期1519-1530,共12页Jie Long Xingfei Li Lin Xue Zhengjun Xie Aiquan Jiao Yuxiang Bai Xing Zhou Long Chen Chao Qiu Xueming Xu Zhengyu Jin 
supported by the National Natural Science Foundation of China(No.32072164);Natural Science Foundation of Jiangsu Province(No.BK20210458);the National Key Research and Development Program of China(No.2020YFC1606804);the Postdoctoral Research Funding Plan of China(No.2019M651710).
The aim of this study was to continuously hydrolyze mango peel pectin,an agricultural waste,into pectic oligosaccharides(POS)with antibacterial activity.A packed-bed reactor(PBR)with immobilized polygalacturonase was ...
关键词：Pectic oligosaccharides(POS) Mango peel pectin Continuous hydrolysis Immobilized polygalacturonase Antibacterial activity 
Intermediate moisture kinnow bar from low grade kinnow mandarins:Phytonutritional profile,morphological characterization,and storage stability
《Food Bioscience》2022年第5期1051-1060,共10页Poonam Aggarwal Sukhpreet Kaur Navjot Kaur 
Low grade kinnow have less commercial value but are rich in bioactive compounds and have enough potential for value addition.The present study aimed at utilizing kinnow juice extracted from low-quality kinnow to devel...
关键词：Kinnow Fruit bars Phytonutrients PECTIN Shelf life 
Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel
《Food Bioscience》2022年第5期1166-1175,共10页Esteban Villamil-Galindo Andrea Marcela Piagentini 
the Agencia Nacional de Promocion Científica y Tecnologica(ANPCyT,Argentina,PICT 2017-406);Universidad Nacional del Litoral(UNL)for financial support.Esteban Villamil-Galindo was supported with a doctoral grant from Consejo Nacional de Investigaciones Científicas y Tecnicas(CONICET-Argentina).
This study aims to evaluate the impact of the sequential extraction system for phenolic compounds and pectin from waste ‘Granny Smith’ apple peel using ultrasound. The effects of solvent, formic acid concentration (...
关键词：Fruit waste by-products Circular economy Bioactive compounds CAVITATION PROCYANIDINS ANTIOXIDANTS 
Recent application of jackfruit waste in food and material engineering:A review被引量：3
《Food Bioscience》2022年第4期252-262,共11页S.B.Kalse S.B.Swami 
Jackfruit(Artocarpus heterophyllus Lam.)processing industries generate considerable amount of solid wastes in the form of peels,seeds and latex which leads environmental pollution these waste can be utilized as an att...
关键词：JACKFRUIT Waste utilization BIO-ENERGY Fast dissolve tablet PECTIN 
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