CHESTNUT

作品数：70被引量：87H指数：5
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相关领域：农业科学更多>>
相关作者：李建华盛继群佘德松冯福娟曹姣更多>>
相关机构：中国农业大学孝感学院丽水职业技术学院山东师范大学更多>>
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相关基金：国家自然科学基金湖北省自然科学基金河北省自然科学基金World Health Organization更多>>
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Development of Fenghuang Dancong Tea and Chestnut Sauce
《Asian Agricultural Research》2024年第6期41-44,共4页Wanchan QIU Peidan LAI Ziqi PENG Yanbin WU Heng PENG 
Supported by the Teaching Reform and Practice Project of Continuing Education in Guangdong Province in 2022(JXJYGC2022GX516).
To produce Fenghuang Dancong tea and chestnut sauce that is more in line with people s health needs and has better flavor,the dosage of tea,tea powder,white sugar and milk was analyzed,and the optimal formula of Fengh...
关键词：Fenghuang Dancong TEA CHESTNUTS SAUCE FORMULA optimization SENSORY evaluation 
Effects of Different Climates and Soil Environments in the Yanshan Production Area on the Growth and Quality of Chestnuts
《Agricultural Biotechnology》2024年第2期81-87,共7页Jiaqing WU Haie ZHANG Jingzheng ZHANG 
Supported by Sub-project of National Key Research and Development Program of China(2022YFD2200405-4)。
[Objectives] This study conducted investigations on the climate and soil nutrients of different chestnut orchards in the Yanshan region, selected key ecological factors affecting the growth and fruit quality of chestn...
关键词：CHESTNUT Ecological factors Fruit quality Principal component analysis 
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