云南高校图书馆联盟文献共享服务平台- SAUCE

SAUCE: 作品数：50被引量：59H指数：4; 导出分析报告; 相关领域：轻工技术与工程文化科学更多>>; 相关作者：王增利更多>>; 相关机构：中国农业大学广东中烟工业公司东南大学卡撒诺瓦股份公司更多>>; 相关期刊：《食品与生活》《China's Foreign Trade》《Agricultural Sciences》《Women of China》更多>>; 相关基金：国家自然科学基金福建省自然科学基金中国博士后科学基金高等学校学科创新引智计划更多>>

Changes in microorganisms and metabolites during long-term fermentation of commercially manufactured anchovy sauce: 《Food Science and Human Wellness》2025年第1期203-211,共9页Dae-Hyun Kim Seong-Eun Park Eun-Ju Kim Seung-Ho Seo Kwang-Moon Cho Sun-Jae Kwon Hong-Seok Son; supported by the National Research Foundation of Korea(NRF)(RS-2024-00333618 and RS-2023-00240999);a Korea University Grant;the Institute of Biomedical Science&Food Safety,CJ-Korea University Food Safety Hall at Korea University,Republic of Korea。; This study was performed to investigate the changes in microbial communities and metabolites during the long-term fermentation of commercially manufactured anchovy sauce.Samples of commercial anchovy sauce were collec...; 关键词：Fish sauce Salted anchovy Long-term fermentation MICROBIOME METABOLITE

Cranberry Sauce Recipe: 《空中英语教室（初级版．大家说英语）》2024年第11期27-29,53,共4页Maria Chiu; Cranberry Sauce Ingredients 1 cupsugar 1/2 cup orange juice 1/2cup water 4cups fresh orfrozen cranberries 1 piece of orange peel Directions 1.Rinsethecranberries.2.Put sugar,orange juice and water in a pot.Let it boil.; 关键词：ORANGE SUGAR FROZEN

Advanced Oxidation Wastewater Treatment of 3 LPS of an Avocado Sauce Company,at Morelia,Michoacan,Mexico: 《Journal of Environmental Science and Engineering(A)》2024年第5期151-155,共5页Alfonso Espitia-Cabrera Francisco Javier Barrón-Santos JoséL.Méndez-Antonio Héctor M.Alemán-Vásquez Omar G.Color-Vázquez; This paper describes the wastewater treatment of 3 liters per second of capacity of discharges of capacity,from the avocado washed,as well as the production of avocado sauce.Effluents were pretreated with a grease and...; 关键词：Wastewater primary treatment rapid filter performance static mixer

Development of Fenghuang Dancong Tea and Chestnut Sauce: 《Asian Agricultural Research》2024年第6期41-44,共4页Wanchan QIU Peidan LAI Ziqi PENG Yanbin WU Heng PENG; Supported by the Teaching Reform and Practice Project of Continuing Education in Guangdong Province in 2022(JXJYGC2022GX516).; To produce Fenghuang Dancong tea and chestnut sauce that is more in line with people s health needs and has better flavor,the dosage of tea,tea powder,white sugar and milk was analyzed,and the optimal formula of Fengh...; 关键词：Fenghuang Dancong TEA CHESTNUTS SAUCE FORMULA optimization SENSORY evaluation

Effect of Stabilizers and Storage Time on the Quality of Tomato Sauce: 《Journal of Environmental Science and Engineering(A)》2024年第1期27-35,共9页Kouch Sothakong Hor Rathna Ek Sopheap THENG Kouch Chay Chim; The experiment was conducted at laboratory of the faculty of Agro-industry,Royal University of Agriculture,locating in Phnom Penh city,commenced from August to October,2023.The single factor CRD(Completely Randomized ...; 关键词：Self-life chemical compositions BACTERIA CFU.

"Sauce-Flavored" Latte: 《China Pictorial》2024年第1期57-57,共1页; Chinese coffee brand Luckin launched"sauce-flavored"latte spiked with alcohol from the country's leading fiery liquor maker,Kweichow Moutai,on September 4,2023.Each cup of the coffee is tinged with Kweichow Moutai liq...; 关键词：CONSUMER ALCOHOL providing

Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region被引量：1: 《Food Bioscience》2023年第1期797-807,共11页Shuangping Liu Zhengfei Jiang Dongna Ma Xiaogang Liu Yilun Li Dongliang Ren Ying Zhu Hongyuan Zhao Hui Qin Mengyang Huang Suyi Zhang Jian Mao; supported by the National Natural Science Foundation of China(32072205,22138004);Sichuan post-doctoral program.; Microbial terroir is essential to the development of regional fermented food characteristics.Environmental microbiota participates in the fermentation process and fermentation process also domesticates the microorgani...; 关键词：Sauce-flavor Baijiu Environmental microbiota Distance decay patterns DOMESTICATION

Nutrient Intake and Impact of the Consumption of Two Street Foods (Garba and Rice Eggplant Sauce) in Humans: 《Food and Nutrition Sciences》2022年第3期195-210,共16页N’Gbésso Amos Ekissi Yadé Réné Soro Gnogbo Alexis Bahi Ahou Bénédicte Nina Kouassi N’Guessan Jean-Eugène Parfait Kouadio Kouassi Benjamin Yao Allico Joseph Djaman; Many lifestyle factors can affect health, but nutrition is an important, modifiable, and powerful factor in promoting health, preventing and treating disease, and improving quality of life. Inadequate dietary intake, ...; 关键词：Nutritional Values Tuna Garba Rice Eggplant Sauce Nutritional Profiling Abidjan (Côte d’Ivoire)

The Virus in Serresian-Posthumanist Sauce:A Hopeful Monster Parasite被引量：3: 《Journal of Philosophy Study》2021年第11期820-825,共6页Orsola Rignani; Since the beginning of the COVID-19 pandemic,a tripartite blanket of disease/containment/return to normality has crystallized around the virus.But is it possible to grasp the frayed shirt of this blanket and gradually...; 关键词：VIRUS PARASITE hopeful monster Michel Serres posthuman

LOST IN THE SAUCE:The fishy Chinese origin of ketchup: 《城市漫步（GBA版）》2021年第10期10-13,共4页; Something Fishy Let's first discuss the origin of condiments.Salt is essential for the body to function,and so ever since humans moved away from a nomadic meat-centric lifestyle and began to eat more grains,we've need...; 关键词：ORIGIN FISH FUNCTION

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