Supported by the Teaching Reform and Practice Project of Continuing Education in Guangdong Province in 2022(JXJYGC2022GX516).
To produce Fenghuang Dancong tea and chestnut sauce that is more in line with people s health needs and has better flavor,the dosage of tea,tea powder,white sugar and milk was analyzed,and the optimal formula of Fengh...
Supported by Sub-project of National Key Research and Development Program of China(2022YFD2200405-4)。
[Objectives] This study conducted investigations on the climate and soil nutrients of different chestnut orchards in the Yanshan region, selected key ecological factors affecting the growth and fruit quality of chestn...
Thanks to Hannah Nadel(USDA-APHIS)for kindly providing gypsy moth larvae,and John Podgwaite(USDA Forest Service)for providing purified LdM-NPV.We gratefully acknowledge Seaira Goetz and Elliot Hunsinger for their outstanding technical assistance in the laboratory.Substantive comments by T.Horton and M.K.Fierke improved earlier versions of the manuscript.This project was supported by Biotechnology Risk Assessment Grant Program competitive grant No.2012-33522-19863 from the USDA National Institute of Food and.Agriculture.
American chestnut(Castanea dentata[Marsh.]Borkh.)was once the dominant hardwood species in Eastern North America before an exotic fungal pathogen,Cryphonec-tria parasitica(Murrill)Barr,functionally eliminated it acros...
Ministry of Food, Agriculture and Livestock and Gaziosmanpasa University for financial support of this study
Turkey ranked third place in the world for chestnut production after China and South Korea and the country has unique chestnut forests including valuable and diverse chestnut genotypes. This study was conducted to sel...
The authors acknowledge the financial support from the Open Fund for Key Laboratory of Physical Processing of Agricultural Product in Jiangsu Province(JAPP2013-2);Shaanxi Agricultural Science and Technology Innovation and Research Project(2013K01-50);General Program of National Natural Science Foundation in China(31371853).
Thermal treatments are commonly used for disinfesting chestnuts before storage.Color is a first and sensitive quality attribute of chestnuts after thermal treatments and storage.The purpose of this study was to invest...
Chestnuts are a kind of nut and are popular with all ages. When you pass food shops in Beijing in autumn or winter, a sweet and warm smell meals the nostrils. It makes the mouth water and one cannot help buying a bag ...