相关期刊:《Advances in Biological Chemistry》《Materials Sciences and Applications》《Advances in Bioscience and Biotechnology》《Chinese Journal of Chemical Engineering》更多>>
D-allulose, also known by the name D-psicose or just allulose, is a rare keto-sugar epimer of D-fructose in the third carbon (C3), and naturally occurs in small quantity in fruits such as grapes and figs. It is low ca...
financially supported by the National Natural Science Foundation of China (No. 51701221);the National Key Research and Development program of China (No. 2017YFB0702302)。
The effect of addingd-fructose to simulated body fluid(SBF) on the corrosion behavior of AZ31 magnesium(Mg) alloy at 37.C and at a pH of 7.4 was studied by potentiodynamic polarization(PDP), electrochemical impedance ...
We gratefully acknowledge financial support from the National Natural Science Foundation of China (No. 21372207).
A series of spiro-oxadiazoles were synthesized from 1,4:3,6-dianhydro-D-fructose and hydrazides via a stereoselective two-step reaction sequence. The structures of newly synthesized compounds were established by spec...
The present study aimed at investigating physicochemical changes in modified LDL by sugars specifically fructose due to recent reports on its involvement in cardiovascular diseases and also glucose and their role in s...
A correlation has been previously described between bifidobacteria counts before and after the use of a dietary additive in human studies. However, to our knowledge no information on this topic has yet been reported i...
The oxidations of D-fructose and D-lactose were monitored spectrophotometrically by potassium permanganate in acidic medium at λmax 545 nm. Reaction demonstrated that the two oxidative species of permanganate were in...
External electric field of 0.001, 0.01 and 0.05 a.u. changes distribution of the electron density in α- and β-D-glucose, α- and β-D-galactose, α- and β-fructopyranoses and α- and β-fructofuranoses, α- and β-...
Powders of strontium hexaferrite (SrFe12O19 - SrF) have been prepared by the sol-gel process. The prepared precursor was calcined in two different calcination techniques, using conventional furnace and microwave furna...
Supported by the National Science and Technology Major Project (2009ZX09313-036); the China Postdoctoral Science Foundation (20090461360); the Zhejiang Provincial Education Department Projects (Y200907556)
Experimental data on the solubility of D-glucose,D-fructose and sucrose in the mixed solvents com-posed of water and ethanol from 273.2 to 293.2 K were determined.The solubility of D-glucose,D-fructose and sucrose dec...