FILLETS

作品数：18被引量：25H指数：3
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Analysis of quality-related proteins in golden pompano(Trachinotus ovatus)fillets with modified atmosphere packaging under superchilling storage
《Food Science and Human Wellness》2024年第4期2253-2265,共13页Chuang Pan Xiaofan Zhang Shengjun Chen Yong Xue Yanyan Wu Yueqi Wang Di Wang 
supported by Central Public-Interest Scientific Institution Basal Research Fund,CAFS(2023TD74,2023TD78);the Earmarked Fund for CARS-47(CARS-47);Guangdong Provincial Science and Technology Plan Project(2023B0202010015);Central Public-Interest Scientific Institution Basal Research Fund,CAFS(Sanya Yazhou Bay Science and Technology City(SKJC-2020-02-013));Special Funds for Promoting Economic Development in Guangdong Province(For Modern Fishery)(YueNong 2019B14).
Here,we aimed to study the changes in proteome of golden pompano fillets during post-mortem storage.Tandem mass tags(TMT)-labeled quantitative proteomic strategy was applied to investigate the relationships between pr...
关键词：Tandem mass tags(TMT)proteomics Trachinotus ovatus Modified atmosphere packaging Superchilling storage Low-field nuclear magnetic resonance Protein deterioration 
Effects of frozen storage on texture,chemical quality indices and sensory properties of crisp Nile tilapia fillets被引量：2
《Aquaculture and Fisheries》2023年第6期626-633,共8页Xi Xie Xiaoqian Zhai Meiyan Chen Qingqing Li Yao Huang Lijuan Zhao Qin Wang Li Lin 
Key Research and Development Program of Guangzhou City(202103000067);Public science brand and standards establishment for Huadu Fishery Industrial Park(21302156);National Natural Science Foundation of China(42106130);Guangdong Basic and Applied Basic Research Foundation(2020A1515110237).
Crisp Nile tilapia(Oreochromis niloticus)is a kind of valuable fish product with high muscle firmness and crispiness texture.However,with the change of physicochemical in crisp Nile tilapia,the frozen storage paramete...
关键词：Crisp Nile tilapia Frozen storage TEXTURE QUALITY Shelf life 
Application of hurdle technology for the shelf life extension of European eel(Anguilla anguilla)fillets被引量：2
《Aquaculture and Fisheries》2023年第4期393-402,共10页Maria C.Giannakourou Natalia Stavropoulou Theofania Tsironi Vladimiros Lougovois Vassiliki Kyrana Spyros J.Konteles Vassilia J.Sinanoglou 
Fresh fish,and especially fatty species,are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface.The implementation of a variety of“mild hurdles”may signific...
关键词：HURDLE Eel fillets Osmotic treatment Rosemary extract Shelf life 
The preservation effects of chitosan copolymers(gallic acid and protocatechuic acid)on sea bass(Lateolabrax japonicus)fillets被引量：1
《Aquaculture and Fisheries》2023年第3期305-315,共11页Jiali Liu Weiqing Lan Yi Wu Xiaohong Sun Jun Mei Yiheng Chen Jing Xie 
supported by National Key R&D Program of China(2019YFD0901602);China Agriculture Research System(CARS-47-G26);Ability promotion project of Shanghai Municipal Science and Technology Commission Engineering Center(19DZ2284000).
This study was aimed at preparing chitosan(CS)-phenolic acids copolymers to obtain better preservation effect in marine products.In this work,CS was grafted onto phenolic acids such as gallic acid(GA)and protocatechui...
关键词：Sea bass fillets CHITOSAN Grafted COATING Carbodiimide coupling Antioxidant capacity 
The impact of marine and terrestrial based extracts on the freshness quality of modified atmosphere packed sea bass fillets
《Food Bioscience》2023年第3期724-734,共11页Fatih Ozogul Mustafa Durmus Ali Rıza Kosker Ali Serhat Özkütük Esmeray Kuley Hatice Yazgan Ramazan Yazgan Vida Simat Yesim Ozogul 
supported by the Scientific and Technological Research Council of Turkey(TUBITAK),Grant No:N-UPAG 119N492(PRIMA Programme Section 2);supported by the PRIMA programme under BioProMedFood(Project ID 1467,CUP:J34I19004820005);supported by the European Union H2020 programme.
The extracts of Padina pavonica(a macroalgae,ME),Rubus fruticosus(blackberry)leaves(BE),Juniperus oxycedrus waste(JWE)and Juniperus communis needles(JE)were used to evaluate their potential effects on chemical,microbi...
关键词：Macro algae Plant extract Antioxidant and antimicrobial agents Fish quality Safety 
Deterioration of muscle quality caused by ammonia exposure in rainbow trout(Oncorhynchus mykiss)
《Food Bioscience》2023年第3期1107-1117,共11页Yiwen Wu Manman Zhao Yuting Xia Weiqing Sun Guangquan Xiong Liu Shi Yu Qiao Wenjing Wu Anzi Ding Lang Chen Lan Wang Sheng Chen 
supported by the National Key R&D Program of China(2018YFD0901001);China Agriculture Research System(CARS-46);Young Top-notch Talent Cultivation Program of Hubei Province.
In order to explore deterioration of muscle quality caused by ammonia exposure in rainbow trout(Oncorhynchus mykiss),and then preliminarily investigating the regulatory mechanism of muscle quality in O.mykiss after am...
关键词：Ammonia exposure Rainbow trout fillets Muscle quality Free amino acid Fatty acid 
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets被引量：3
《Marine Life Science & Technology》2022年第1期117-126,共10页Nana Zhao Xianqing Yang Yujin Li Haohao Wu Yiping Chen Ruichang Gao Feng Xiao Fan Bai Jinlin Wang Zunying Liu Xin Gao Yuanhui Zhao 
financial support from the Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,P.R.China(NYJG201901);Natural Science Foundation of Shandong Province(ZR2019MC014);China Agriculture Research System of MOF and MARA(CARS-46);Jiangsu Provincial Science and Technology Program(LYG-SZ201815).
Many aquatic products have been stored using superchilling technology, but rarely used for the storage of sturgeon fillets. In this study, we investigated the effects of protein oxidation, cathepsin, and various freez...
关键词：STURGEON SUPERCHILLING Protein oxidation CATHEPSIN Microstructure 
Dietary inclusion of a partially defatted black soldier fly(Hermetia illucens)larva meal in low fishmeal-based diets for rainbow trout(Oncorhynchus mykiss)被引量：3
《Journal of Animal Science and Biotechnology》2021年第4期1399-1413,共15页Christian Caimi Ilaria Biasato Giulia Chemello Sara Bellezza Oddon Carola Lussiana Vanda Maria Malfatto Maria Teresa Capucchio Elena Colombino Achille Schiavone Francesco Gai Angela Trocino Alberto Brugiapaglia Manuela Renna Laura Gasco 
This research was funded by AGER project“Fine Feed for Fish(4F)”;lRif.nr.2016-01-01.Dr.Giulia Chemello was supported by a research grant of the University of Turin.
Background:Recent investigations highlighted that Hermetia illucens(BSF)larva meal can be a valuable alternative protein source for aquafeed production.In this study,in substitution of fishmeal,we used increasing incl...
关键词：Apparent digestibility coefficient Chemical and physical characteristics of fillets Fatty acid profile Fishmeal substitution Hermetia illucens meal HISTOPATHOLOGY Performance 
The concentration and probabilistic risk assessment of potentially toxic elements in fillets of silver pomfret(Pampus argenteus):A global systematic review and meta-analysis被引量：1
《Journal of Environmental Sciences》2021年第2期167-180,共14页Mohammadreza Alipour Mansour Sarafraz Hossein Chavoshi Abotaleb Bay Amene Nematollahi Mohsen Sadani Yadolah Fakhri Yasser Vasseghian Amin Mousavi Khaneghah 
the student research committee at Shahid Beheshti University of Medical Sciences for the financial grants supporting this study(1398/9920)。
The contamination of fish type products such as silver pomfret fish fillets by potentially toxic elements(PTEs)has raised global health concerns.Related studies regarding the concentration of PTEs in fillets of silver...
关键词：Potentially toxic elements Heavy metals Silver pomfret Pampus argenteus Marine foods Health risk assessment 
Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage
《Food and Nutrition Sciences》2018年第11期1261-1272,共12页Thao T. H. Nguyen Achyut Adhikari Debanjana Bhattacharya Vijay S. Chhetri Karuna Kharel 
Fish processing environment is very favorable for the growth of microorganisms and highlights a potential risk associated with microbial hazards. The present study investigated the growth behavior of aerobic bacteria,...
关键词：Microbial Growth CATFISH FILLETS Refrigerated Storage LISTERIA MONOCYTOGENES CLOSTRIDIUM sporogenes 
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