financially supported by the National Natural Science Foundation of China(32202560 and 32302470);the Program for Innovative Research Team(in Science and Technology)in University of Henan Province;China(21IRTSTHN021);the Natural Science Foundation of Henan;China(232300421112);the Program for Science&Technology Innovation Talents in Universities of Henan Province;China(21HASTIT035);the PhD Research Startup Foundation of Henan University of Science and Technology;China(13480068 and 13480067)。
The firmness of table grape berries is a crucial quality parameter. Despite extensive research on postharvest fruit softening, its precise molecular mechanisms remain elusive. To enhance our comprehension of the under...
supported by the National Natural Science Foundation of China (U1603234);the Program for Innovative Research Team of Grape Germplasm Resources and Breeding of Shaanxi, China (2013KCT25);the Chinese Universities Scientific Fund (Z109021571 and 2452019170);the Natural Science Foundation of Hebei, China (C2021204146);the Scientific Research Program of Hebei Educational Commission, China (QN2020232)
Seedlessness in grape(Vitis vinifera)is an important commercial trait for both the fresh and drying markets.However,despite numerous studies,the mechanisms and key genes regulating grape seedlessness are mostly unknow...
supported by the Key Industry Chain of Innovation Project in Shaanxi Province, China (2021ZDLNY04–08);the Fundamental Research Funds for the Central Universities, China (2452019016);the China Agriculture Research System of MOF and MARA (CARS–30-yz-7);the Ningxia Hui Autonomous Region Flexible Introduction of Scientific and Technological Innovation Team, China (2020RXTDLX08)
Embryo rescue technology plays an important role in seedless grape breeding.However,the efficiency of embryo rescue,including the embryo formation,germination,and seedling rates,is closely related to the parental geno...
financially supported by the National Natural Science Foundation of China(U1904113);the National Key Research and Development Program of China(2018YFD1000105);the Program for Innovative Research Team(in Science and Technology)in University of Henan Province,China(21IRTSTHN021);the Program for Science&Technology Innovation Talents in Universities of Henan Province,China(21HASTIT035)。
In this study,we tested the ability of sodium dehydroacetate(SD)to extend the shelf-life of‘Kyoho’grape.Among the different concentrations of SD tested(0,0.01,0.1 and 1.0 mmol L^(-1)),0.01 mmol L^(-1) SD was the mos...
provided by the National Key R&D Program of China(2019YFD1001401);the China Agriculture Research System of MOF and MARA(CARS-29-yc-1);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2017-ZFRI)。
We aimed to develop a set of single nucleotide polymorphism(SNP) markers that can be used to distinguish the main cultivated grape(Vitis L.) cultivars in China and provide technical support for domestic grape cultivar...
This research was supported by the National Key Research and Development Program of China(2018YFD0201300);the Natural Science Funds of Jiangsu Province,China(BK20160587);the China Agriculture Research System of MOF and MARA(CARS-29-11).
Serine carboxypeptidase-like(SCPL)proteins are a group of acyltransferase enzymes that have important roles in plant growth,development,and stress responses.Although SCPL proteins have been studied in many plants,the ...
by the National Key R&D Program of China(2018YFD1000200);the Fundamental Research Funds for Central Non-profit Scientific Institution;the Agricultural Science and Technology Innovation Program,Chinese Academy of Agricultural Sciences(CAAS-ASTIP2015-RIP-04);the earmarked fund for China Agriculture Research System(CARS-29-zp)。
Aroma is an important quality trait of grapes and often the focus of consumers,viticulturists and grapevine breeders.Kyoho is a hybrid between Vitis vinifera and Vitis labrusca with a strawberry-like scent,while 87-1 ...
supported by the Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, China;the earmarked fund for China Agriculture Research System for Grape Industry (CARS-29-zp-6)
The effects of the severity and timing of leaf removal(LR)on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season.High-performance liquid chromatography(HPLC)was used to anal...
supported by the National Key R&D Program of China(2016YFD0400203);the National Natural Science Foundation of China(31471576)
Eleven grape cultivars were analysed to explore the variety differences of fresh grape phenolic profiles. The results showed that free phenolics were predominant in grape skins and pulps, and showed the higher antioxi...
grants from the National Natural Science Foundation of China (51222905, 51079147 and 50939005);the National High-Tech R&D Program of China(863 Program, 2011AA100502);the Program of New Century Excellent Talents in University, Ministry of Education of China (NCET-11-0479);Hong Kong Research Grants Council, China (HKBU 262307)
Field experiments were conducted for two years to investigate the benefits of alternate furrow irrigation on fruit yield, quality and water use efficiency of grape (Vitis vinifera L. cv. Rizamat) in the arid region ...