Rationale:Salmonella is a common etiological agent behind the tropical fever syndrome in the Indian subcontinent.Its prevalence in India remains high due to a lack of proper sanitation services in large parts of the c...
Typhoid fever remains endemic in most developing countries with large scale transmission through contaminated food and drinking water. Since 2000s, animal and their products have been found to be a common food source ...
Poultry chickens are potential source of transmission of zoonotic Salmonella, into human food chain, causing food-borne illness and also hindering development of poultry industry in Bangladesh. The non-judicious uses ...
Objective The study’s objective was to find the association between salmonellosis and socioeconomic status(SES)in hot spot areas and statewide counties.Design A retrospective cohort study.Setting The data were record...
Salmonellosis poses a serious challenge to public health and poultry industries worldwide.With the emergence of multi-drug resistant Salmonella,the burden caused by Salmonella infections has increased steadily.Enhanci...
Salmonella enterica serovar Apeyeme is a rare pathogen that primarily affects poultry.However,there are limited data about this infection in humans.In this case,a 7-month-old infant presented with high-grade fever wit...
Objective:To evaluate the anti-infectious and antioxidant activities of hydroethanolic extract of Canarium schweinfurthii on broiler chickens infected by Salmonella enterica serovar Typhimurium,known to be threatening...
The strategies implemented to identify pathogenic strains of Salmonella in countries with high production and consumption when is of chicken meat [such as Mexico), successfully bring germ-free meat to the market. Two ...
Captive reptiles, always more often present in domestic environment as pets, may harbor and excrete a large variety of zoonotic pathogens. Among them, Salmonella is the most wellknown agent, whereas there are very sca...