CUCUMARIA

作品数：4被引量：12H指数：2
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相关期刊：《Food Production, Processing and Nutrition》《Food Bioscience》《Journal of Oceanology and Limnology》《Food Science and Human Wellness》更多>>
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Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)
《Food Bioscience》2023年第2期1379-1388,共10页Tharindu R.L.Senadheera Abul Hossain Deepika Dave Fereidoon Shahidi 
The research was supported by the Natural Sciences and Engineering Research Council(NSERC)of Canada,RGPIN-2015-06121.
Sea cucumbers are a good source of proteins and essential amino acids.In this study,protein isolates were recovered from North Atlantic sea cucumber(Cucumaria frondosa)body wall(BWI)and processing by-products,includin...
关键词：Sea cucumber Cucumaria frondosa Protein isolates Functional properties 
Anti-diabetic and anti-hyperlipidemic effects of sea cucumber(Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats被引量：4
《Food Science and Human Wellness》2022年第6期1614-1622,共9页Tingting Wang Lin Zheng Shuguang Wang Mouming Zhao Xiaoling Liu 
supported by the Natural Science Foundation of Guangxi(2016GXNSFEA380003);Guangxi Science and Technology Major Special Project(AA17204075);Guangxi Science and Technology Major Special Project(AA4102);Shandong Provincial Key R&D Program(LJNY202018)。
The present study investigated the anti-diabetic activity and potential mechanisms of sea cucumber gonad hydrolysates(SCGH)in a rat model of type II diabetes induced by streptozotocin(STZ)combined with high-fat diet(H...
关键词：Sea cucumber gonad Bioactive peptide Anti-diabetic activity Insulin resistance 
Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber(Cucumaria frondosa)被引量：8
《Food Production, Processing and Nutrition》2021年第1期48-69,共22页Tharindu R.L.Senadheera Deepika Dave Fereidoon Shahidi 
supported by the Natural Sciences and Engineering Research Council(NSERC)of Canada,RGPIN-2015-06121.
Protein hydrolysates were prepared from North Atlantic sea cucumber(Cucumaria frondosa)body wall(BW),and processing by-product flower(FL)and internal organs(IN).Sea cucumber proteins from these three tissues were hydr...
关键词：Sea cucumber Protein hydrolysates Antioxidant activity Physicochemical properties 
Effect of diets on the feeding behavior and physiological properties of suspension-feeding sea cucumber Cucumaria frondosa被引量：1
《Journal of Oceanology and Limnology》2020年第3期883-893,共11页YU Zonghe ROBINSON Shawn MACDONALD Bruce LANDER Terralynn SMITH Craig 
Supported by the Natural Science and Engineering Research Council of Canada Network Program with the Canadian Integrated Multi-Trophic Aquaculture Network(CIMTAN);the Canada Department of Fisheries and Oceans St.Andrews Biological Station,the National Natural Science Foundation of China(No.41676162);Science and Technology Service Network Initiative of Chinese Academy of Sciences(No.KFJSTS-ZDTP-055)。
The suspension-feeding sea cucumber Cucumaria frondosa has become commercially important in recent years.Finding proper diets is the first important step for intensive aquaculture of this sea cucumber.In this study,ad...
关键词：sea CUCUMBER CUCUMARIA frondosa PHYSIOLOGICAL property feeding behavior NUTRITIONAL condition 
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