SEMOLINA

作品数：4被引量：2H指数：1
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Carotenoids,Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina
《Journal of Health Science》2018年第6期432-438,共7页Pamela Vignolini Silvia Urciuoli Daniela Heimler Annalisa Romani 
The functional quality of stone grinded grain semolina,also related to the presence of secondary antioxidant metabolites,was evaluated by HPLC/DAD(high performance liquid chromatography/diode array detection)analysis ...
关键词：HPLC/DAD LUTEIN Folin-Ciocalteau flavonoids. 
Planting Date, Seeding Rate, and Cultivar Impact Agronomic Traits and Semolina of Durum Wheat被引量：1
《American Journal of Plant Sciences》2017年第9期2040-2055,共16页Shana M. Forster Joel K. Ransom Frank A. Manthey John R. Rickertsen Grant H. Mehring 
Durum wheat (Triticum durum Desf.) is a market class of wheat subject to price discounts in the marketplace if quality standards are not met. This study was conducted in order to determine how certain agronomic practi...
关键词：DURUM Wheat DURUM Quality PLANTING Date SEEDING Rate SEMOLINA Grain Protein 
Elemental Content in Wheat Products of Asir Region, Saudi Arabia
《Journal of Chemistry and Chemical Engineering》2010年第5期8-13,共6页Omar Abdulrahman Fahad A1-Dayel Saad Ali. AlKahtani 
Wheat is one of the most grown crops in Saudi Arabia. Accurate knowledge of the various elemental concentrations in wheat and its products （bran and flower） is of great importance from nutrition point of view. Wheat...
关键词：WHEAT BRAN SEMOLINA neutron activation analysis （NAA）. 
Effect of Technological Treatments on Cassava (Manihot Esculenta Crantz) Composition被引量：1
《Food and Nutrition Sciences》2010年第1期19-23,共5页Sahoré Drogba Alexis Nemlin Gnopo Jean 
The composition of cassava roots and those of its derived food (attiéké and semolina), were determined. The comparative study of the cassava roots composition with those of the semolina and attiéké has shown that ...
关键词：CASSAVA SEMOLINA Attiéké COMPOSITION TECHNOLOGICAL TREATMENT 
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