相关期刊:《Frontiers of Agricultural Science and Engineering》《Journal of Agricultural Science and Technology(B)》《Agricultural Sciences》《American Journal of Molecular Biology》更多>>
This Research was funded by la Direction Générale de la Recherche Scientifique et du Développement Technologique(DGRSDT),Algeria,and the Researchers Supporting Project number(RSP2024R390),King Saud University,Riyadh,Saudi Arabia.
Fusarium head blight(FHB)is a disease caused by several Fusarium species,notably,F.culmorum and F.grami-nearum.These pathogens adversely affect the technological and sanitary qualities of cereal grains,particularly du...
The authors thank the Bill and Melinda Gates Foundation,the Department for International Development of the United Kingdom,and the AGER Agroalimentare e Ricerca-Project“From seed to pasta-Multidisciplinary approaches for a more sustainable and high quality durum wheat production”for their financial support to genotype accessions.We are grateful to Debre Zeit and Sinana Agricultural Research Centers for their generous provision of landraces and cultivars used in this study.The first author is further indebted to Addis Ababa University and University of Bologna for the training provided.
Grain shape and color strongly influence yield and quality of durumwheat.Identifying QTL for these traits is essential for transferring favorable alleles based on selection strategies and breeding objectives.In the pr...
This paper attempts to evaluate the banding patterns of non-gluten protein isolates from the grain of durum wheat varieties. Under reduced condition, polyacrylamide-gel electrophoresis has revealed a number of differe...
Kernel texture(grain hardness) is a fundamental and determining factor related to wheat(Triticum spp.) milling, baking and flour utilization.There are three kernel texture classes in wheat: soft and hard hexaploid(T.a...
Financial support by the Science and Engineering Research Board,New Delhi under a Start-Up Research grant for Young Scientists(SB/FT/LS-243/2012)to Ravindra Patil
Short coleoptiles associated with GA-insensitive Rht-1 alleles in wheat reduces yield due to poor seedling establishment under dry, or stubble-retained conditions. Hence there is a need for alternative dwarfing genes ...
Hungaro triticale cultivar was bred for human consumption and animal fodder in Kisvárda, Hungary. The breeding method applied for the recombinant secondary hexaploid triticale proved to be effective since the favoura...
The aim of this study was to determine the GY (grain yield) and some quality characters of durum wheat landraces under Thrace Region ecological conditions. This study was carried out in randomized complete blocks desi...
Cadmium (Cd) contamination of agricultural soils may pose severe risks and hazards for humans through food chain, as crop plants accumulate Cd in their edible tissues. Cd translocation from soil to plant is largely ...
Soil salinity, which affects more than 6% of the earth’s land surface and more than 20% of its irrigated areas, is a major threat to agriculture. Diazotrophic bacteria are among the functional groups of soil microbio...
Durum wheat (Triticum durum Desf.) is a market class of wheat subject to price discounts in the marketplace if quality standards are not met. This study was conducted in order to determine how certain agronomic practi...