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NOODLES: 作品数：89被引量：76H指数：5; 导出分析报告; 相关领域：文化科学轻工技术与工程更多>>; 相关作者：李娜冯影更多>>; 相关机构：杭州师范大学长春市第一外国语中学江西科技师范大学西安电子科技大学附属中学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金广西壮族自治区自然科学基金更多>>

Effect of chemically modified starch on retrogradation and quality characteristics of semi-dry rice noodles: 《Grain & Oil Science and Technology》2025年第1期13-20,共8页Xudong Yan Weirong Wen Meng Li Shunjing Luo Jiangping Ye Chengmei Liu; funded by the fund of national natural science foundation of China(32101996,32160530);the training plan for academic and technical leaders of major disciplines in Jiangxi province(20232BCJ23024);the key research and development program of Jiangxi province(20232BBF60023);“Shuangqian Project”of Jiangxi Province(jxsq2023201042)。; Retrogradation of semi-dry rice noodles severely reduced their eating quality during storage.Three commonly used modified starches(oxidized starch,acetylated starch,and hydroxypropyl starch)were applied to investigate...; 关键词：Semi-dry noodles Modified starch RETROGRADATION Edible quality

Feeding My Fire for Dan Dan Noodles: 《China Weekly》2025年第2期64-64,共1页Mina Yan; Some of the all-time tastiest dishes come from humble origins,from Korea's famous kimchi,which originated as a way of preserving vegetables for the long winter;to China's famous Beggar's Chicken,whose origin story inv...; 关键词：DIS Province. ORIGIN

Delicious Food in Nanyang-Xinye Board Noodles: 《疯狂英语（初中天地）》2024年第11期70-71,共2页张婉琳陈圆圆(指导); Nanyang,a city with a long history,offers many kinds of delicious food.Xinye board noodles stand out as a remarkable(显著的)one.With unique taste and local features,they have become a significant(重要的)symbol of Nany...; 关键词：SYMBOL Nan yan

Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles: 《Grain & Oil Science and Technology》2024年第3期159-167,共9页Meiyue Wang Guanhao Bu Yufei Xing Mengke Ren Yang Wang Yijing Xie; the National Natural Science Foundation of China (31871748);Natural Science Foundation of Henan Province (242300421317, 242300420462);the Project of Henan University of Technology Excellent Young Teachers (21420064);Zhengzhou Science and Technology Collaborative Innovation Project (21ZZXTCX17);China Postdoctoral Science Fundation (2021M701112) for the financial support。; Soybean protein has high nutritional value, but its functional properties are easily affected by external factors,which limits its application in food industry. In the study, soybean protein isolate(SPI) was modified ...; 关键词：Soy protein isolate Glycation GALACTOOLIGOSACCHARIDE Functional properties NOODLES

基于“学习共同体”的初中英语写作教学评价实践与探索——以Unit 10 I’d like some noodles Section B Writing为例被引量：1: 《英语教师》2024年第14期161-165,172,共6页潘振华; 阐述现阶段初中英语写作教学评价存在的问题。介绍“学习共同体”的概念、基于“学习共同体”的英语写作教学模式及其组建和管理原则。提出基于“学习共同体”的初中英语写作教学评价策略,即评价导向素养化、评价主体多元化、评价方式...; 关键词：初中英语学习共同体写作教学教学评价

基于信息技术的教—学—评一体化在初中英语听说“三维课堂”中的实践探究——以Unit 10 I’d like some noodles Section A 1a—2d为例被引量：1: 《英语教师》2024年第11期110-113,共4页奉婷; 阐述教—学—评一体化在初中英语听说“三维课堂”的实施策略及相关依据。以人教版初中《英语》七年级(下)Unit 10 I’d like some noodles Section A 1a—2d为例,就基于信息技术的教—学—评一体化在初中英语听说“三维课堂”中的实施...; 关键词：教—学—评一体化 “三维课堂” 初中英语信息技术

Connecting over Bridge Crossing Noodles: 《China Weekly》2024年第5期64-64,共1页Mina Yan; Yunnan Province in southwestern China is renowned for its stunning landscapes,diverse ethnic cultures and,of course,its unique cuisine.Among the many culinary treasures of Yunnan,one dish stands out as a must-try for ...; 关键词：LANDSCAPE SOUTHWESTERN oodle

元宇宙环境下英语口语教学资源设计与实现——以七年级英语《Unit 10 I'd like some noodles》一课为例: 《教育信息技术》2024年第3期57-60,共4页李梦欣胡小强; 我国是非英语母语的国家,十分重视英语的教学质量,由于训练方式相对匮乏导致学生的口语应用能力较差。文章基于Unreal Engine平台设计并实现了一种英语对话训练资源,模拟了真实的英语对话场景。将虚拟现实和人工智能结合,以初中英语对...; 关键词：元宇宙 VR 英语口语人工智能

指向思维品质发展的初中英语阅读教学实践——以Unit 10 I’d like some noodles为例被引量：1: 《英语教师》2023年第24期144-147,152,共5页叶露霞; 初中英语阅读教学是培养学生学科核心素养的主阵地。以人教版(Go for it!)初中《英语》七年级(下)Unit 10 I’d like some noodles Section B 2a-2c为例,以发展学生的思维品质为目标,阐述通过研读标题图片,预测文本内容;优化问题设计,...; 关键词：初中英语阅读教学思维品质核心素养

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