The Kerry Mall's Cafeteria, San Carlo, is the latest ltalian restaurant to win a high reputation in Beijing, not least because of its irresistible cappuccino and espresso, prepared in the original ltaltan way. More th...
Ingredients: 300g streaky bacon or tenderloin, 3 egg whites, a little chopped shallots, 2 tablespoons of cooking oil, 1 teaspoon of salt, 1 teaspoon of cooking wine and 1/2 teaspoon of sesame oil.
桂圆糯米粥 Ingredients: 1 cup of glutinous rice, 6 cups of hot water, 50g dried longan, 1/2 cup of sugar and a little cooking wine. Method: 1. Clean the rice, add the hot water and cover it with a piece of cling film....
As a product of Western science and technology, the microwave oven is naturally suitable for cooking Western-style food. However, if used properly, it can also be used to cook Chinese food, resulting in delicious and ...
An assessment by the state-level judging panel of the food and beverage trade and the Chinese Domestic Trade Ministry reveals that 49 Shanghai culinary specialties rank among China's most famous dishes and light refre...
JANGXI cuisine (Jiangxi is a province in southeast China and called Gan for short) has no position among the regional cuisines in China. This is not because Gan dishes are not tasty, but because they have no distincti...
JINYANG Restaurant, located on Zhushikou Xidajie, is the only restaurant serving Shanxi-style dishes and snacks in Beijing, and has been doing so for the past 30 years. From the time it opened, the restaurant has empl...