BERRY

作品数：313被引量：341H指数：9
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相关机构：江西师范大学东北师范大学中国科学院南京大学更多>>
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Berry texture QTL and candidate gene analysis in grape(Vitis vinifera L.)
《Horticulture Research》2023年第12期152-164,共13页Hong Lin Li Ma Qiuyu Guo Cheng Liu Yangming Hou Zhendong Liu Yuhui Zhao Changyue Jiang Xiuwu Guo Yinshan Guo 
The work was supported by the National Natural Science Foundation of China(No.32102317 and No.31972368);the China Agriculture Research System(No.CARS-29-yc-6);the China Postdoctoral Science Foundation(No.2021 M693866);the Department of Science and Technology of Liaoning Province(No.2022030723-JH5/104);the Shenyang Science and Technology Bureau Funds(No.21-116-3-27);the Liaoning key R&D Program(No.2020JH2/10200032).
Berry texture is a noteworthy economic trait for grape;however,the genetic bases and the complex gene expression and regulatory mechanism for the diverse changes in berry texture are still poorly understood.In this st...
关键词：CULTIVAR FIR BERRY 
QTL mapping for berry shape based on a high-density genetic map constructed by whole-genome resequencing in grape被引量：2
《Horticultural Plant Journal》2023年第4期729-742,共14页Yandi Wu Yong Wang Xiucai Fan Ying Zhang Jianfu Jiang Lei Sun Qiangwei Luo Feng Sun Chonghuai Liu 
financially supported by National Key R&D Program of China(Grant No.2019YFD1001401);Project of Construction of Grape Germplasm Resources Sharing Platform(Grant No.PT2029);Zhengzhou Major Scientific and Technological Innovation Projects(Grant No.2020CXZX0082);National Modern Agricultural Industry Technology System Construction Special Project(Grant No.CARS-29-yc-1);Special Project of Science,Technology Innovation Project of Chinese Academy of Agricultural Sciences(Grant No.CAAS-ASTIP-2019-ZFRI).
Grape berry shape is an important agricultural trait.Clarifying its genetic basis is significant for cultivating grape varieties that meet market demands.However,the current study by forward genetics has not achieved ...
关键词：GRAPE Berry shape Whole-genome resequencing High-density genetic map QTL 
Anatomical berry characteristics during the development of grape berries with different shapes被引量：7
《Horticultural Plant Journal》2021年第4期295-306,共12页Chuan Zhang Xiucai Fan Chonghuai Liu Jinggui Fang 
The authors are grateful for the National Key Research and Development Program(Grant No.2019YFD1000101);the financial support from the National Natural Science Foundation Project(Grant Nos.31672131 and 31372027);China Agriculture Research System(Grant No.CARS-29);and the Agricultural Science and Technology Innovation Program(Grant No.CAAS-ASTIP-2018-ZFRI).
The aim of this study was to characterize the changes in berry anatomy during the development of grape(Vitis vinifera L.,and Vitis vinifera×Vitis labrusca)with different shapes.Paraffin sectioning was used to examine...
关键词：GRAPE Berry shape Anatomical observation Cell structure Flesh cell Transverse diameter Longitudinal diameter 
Effects of regulated deficit irrigation on the growth and berry composition of Cabernet Sauvignon in Ningxia被引量：2
《International Journal of Agricultural and Biological Engineering》2019年第6期102-109,共8页Rui Wang Pengke Yan Quan Sun Baofeng Su Junxiang Zhang 
This work was supported by the Key R&D Plan of Ningxia(2016BZ06);Western Top Disciplines Construction Project of Horticulture(NXYLXK2017B03);the National Natural Science Foundation of China(31460552).
The adoption of water-saving irrigation strategies is required particularly for wine grape variety,which has been widely cultivated in arid and semiarid areas.To assess vine response to regulated deficit irrigation(RD...
关键词：regulated deficit irrigation Cabernet Sauvignon arid area grape composition 
Genome-wide association study of berryrelated traits in grape[Vitis vinifera L.]based on genotyping-by-sequencing markers被引量：9
《Horticulture Research》2019年第1期1655-1667,共13页Da-Long Guo Hui-Li Zhao Qiong Li Guo-Hai Zhang Jian-Fu Jiang Chong-Huai Liu Yi-He Yu 
support was provided by the Natural Science Foundation of China(NSFC:31372026,31672106);Zhongyuan Science and Technology Innovation Leaders(194200510007);Key Foundation of Education Department of Henan Province(15A210022);Innovative Research Team in Henan University of Science&Technology(2015TTD003),China.
Deciphering the genetic control of grape berry traits is crucial for optimizing yield,fruit quality,and consumer acceptability.In this study,an association panel of 179 grape genotypes comprising a mixture of ancient ...
关键词：CULTIVAR TRAITS BERRY 
Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape被引量：6
《American Journal of Plant Sciences》2016年第9期1325-1336,共12页Ayako Katayama-Ikegami Tomoaki Sakamoto Kana Shibuya Takane Katayama Mei Gao-Takai 
In order to enhance berry coloration of bright-red grape cultivars, the effects of abscisic acid (ABA) treatment on the quantity and composition of anthocyanins as well as the expression of genes related to flavonoid ...
关键词：Abscisic Acid (ABA) ANTHOCYANIN Biosynthetic Enzyme Gene Expression Transcription Factor 
Influence of Bioregulator Gibberellic Acid on Some Technological Characteristics of Cluster and Berry from Some Seedless Grape Varieties
《Journal of Agricultural Science and Technology(B)》2011年第7期1054-1058,共5页V. Dimovska V. Ivanova F. Ilieva E. Sofijanova 
Solutions of gibberellic acid prepared at three concentration levels including 5, 10 and 20 mg/L, were applied at two seedless grape varieties, Thompson and Belgrade, by spraying, during the three different periods of...
关键词：Gibberellic acid grape cluster BERRY Thompson Belgrade seedless varieties. 
An Examination of Chemical Composition and Molecular Properties of Grape Berry Skin Flavonoids被引量：1
《Food and Nutrition Sciences》2011年第10期1121-1127,共7页Vladimir Sadovoy Arcadiy Silantyev Magomed Selimov Tatiana Shchedrina 
Using the molecular mechanics and semi-empirical methods, this study analyzes the main characteristics of the grape skin flavonoids: resveratrol, quercetin, rutin, catechin, epicatechin gallate, and epicatechin. We ha...
关键词：ANTIOXIDANTS MOLECULAR Properties GRAPE BERRY SKIN 
Effects of ABA Content on the Development of Abscission Zone and Berry Falling After Harvesting of Grapes被引量：2
《Agricultural Sciences in China》2009年第1期59-67,共9页ZHANG You-lin and ZHANG Run-guang College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an 710062,P.R.China 
financed by the Natural Science Foundation of Shaanxi Province of China (2004C109)
The commodity price of grape reduces as berry falling after harvest. It is crucial to prevent grape from berry falling during storage. In this article, the structure change of grape cells in the abscission zone was ob...
关键词：GRAPE PHYTOHORMONE enzyme berry falling 
常见果品名称英译
《语言教育》1993年第9期63-63,共1页林德顺 
苹果 apple 栗子 chestnut草莓 strawberry 樱桃 cherry葡萄 grape 柿子 persimmon核桃 walnut 香蕉 banana梨 pear 柑桔 citrus。
关键词：BANANA apple CITRUS GRAPE orange longa MELON BERRY 
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