Utilize small size of bolti and sardine fish in preparing fish based weaning foods rich in protein, essential amino acids, fat high in omega 3 fatty acids, minerals and vitamins was investigated. The proximate composi...
supported by the Higher Education Research Promotion and the Thailand’s Education Hub for Southern Region of ASEAN Countries(THE-AC,2015)scholarship;Graduate School,Prince of Songkla University.
Chitooligosaccharides(COS)from squid pen produced using amylase,lipase and pepsin were characterized.COS produced by 8%(w/w)lipase(COS-L)showed the maximum FRAP and ABTS radical scavenging activity than those prepared...
Identifying the contents of processed food products is essential to correct labelling. In processed foodstuffs, species identification through morphological analysis is difficult. Several factors hinder the identifica...
the Spanish Government through MINECO (CTQ2012-39131-C02-01) for financial support;University of Burgos for a pre-doctoral fellowship;MINECO for a pre-doctoral grant (reference BES-2013-063937)
The production of polyunsaturated fatty acids (PUFAs) concentrates by enzymatic catalysis has gained interest due to their stereospecificity and the milder conditions employed compared to the use of inorganic cataly...
This study shows that the stock-recruitment relationship (SRR) for Pacific bluefin tuna and the Pacific stock of Japanese sardine can be expressed by the same SRR model. That is, (environmental factors), where Rt and ...
Supported by Ministry of Environment Forest and Climate Change(MoEF&CC),Government of India,New Delhi for financial support for the project entitled"Prevalence of tumours in food fishes of Tamil Nadu coast"(D.O.No.22-31/2010-CS-I).
Objective:To carry out the survey of prevalence of gastric tumour in Sardinella longiceps of Parangipettai coastal waters,south east coast of India for a period of one year.Methods:Fish samples were directly collected...
Population changes are believed to be controlled by multiple factors, including an important density-dependent effect. This paper reviews the literature on this topic and shows that this density-dependent effect does ...
Ants make up an important group of insects of the Cerrado in terms of biomass, number of individuals, and ecological impact. The main goals of this study were to quantify the species richness and species diversity of ...
The aim of this study was to investigate the effect of grilling and brining on the sensory properties, the fillet fatty acid composition and the cardio-protective activity of sardine (Sardina pilchardus), studying the...