SARDINE

作品数:12被引量:11H指数:2
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Utilization of Small Size Bolti (<i>Talibia nilotica</i>) and Sardine (<i>Sardina pilchardus</i>) Fish in Preparing Canned Weaning Food Purees
《Food and Nutrition Sciences》2021年第7期719-731,共13页Faten Farouk Abdel-Salam Nadia A. Abd-El-Aziz Saadia M. Hashem 
Utilize small size of bolti and sardine fish in preparing fish based weaning foods rich in protein, essential amino acids, fat high in omega 3 fatty acids, minerals and vitamins was investigated. The proximate composi...
关键词:Weaning Foods Protein Digestibility IVPDI Fish Based Food Products Children Nutrition 
Chitooligosaccharides from squid pen prepared using different enzymes:characteristics and the effect on quality of surimi gel during refrigerated storage
《Food Production, Processing and Nutrition》2019年第1期93-102,共10页Avtar Singh Soottawat Benjakul Thummanoon Prodpran 
supported by the Higher Education Research Promotion and the Thailand’s Education Hub for Southern Region of ASEAN Countries(THE-AC,2015)scholarship;Graduate School,Prince of Songkla University.
Chitooligosaccharides(COS)from squid pen produced using amylase,lipase and pepsin were characterized.COS produced by 8%(w/w)lipase(COS-L)showed the maximum FRAP and ABTS radical scavenging activity than those prepared...
关键词:CHITOSAN Squid pen CHITOOLIGOSACCHARIDE Sardine surimi Shelf-life extension 
Species Identification by Means of Mitochondrial Cytochrome <i>b</i>DNA Sequencing in Processed Anchovy, Sardine and Tuna Products被引量:2
《Food and Nutrition Sciences》2018年第4期369-375,共7页Anna Cutarelli Giorgio Galiero Federico Capuano Federica Corrado 
Identifying the contents of processed food products is essential to correct labelling. In processed foodstuffs, species identification through morphological analysis is difficult. Several factors hinder the identifica...
关键词:Species Identification PROCESSED Seafood Commercial Fraud Dna Sequencing CYTOCHROME b (Cytb) 
Java无状态系统的优化实践被引量:1
《电脑与信息技术》2017年第1期28-31,共4页赵思焰 
Java无状态系统越来越成为系统API平台间无缝连接的主要方式,例如跨平台REST API,SOAP调用等;但平台间的安全性和性能根据业务的要求都有着一定的标准,事无巨细,对某一复杂逻辑重要单API的优化需要经过从测试分析到检查瓶颈,到优化方法...
关键词:SPRING SECURITY SARDINE Java无状态系统 性能优化 
Kinetic study and kinetic parameters of lipase-catalyzed glycerolysis of sardine oil in a homogeneous medium被引量:3
《Chinese Journal of Catalysis》2016年第4期596-606,共11页Angela García Solaesa María Teresa Sanz Sagrario Beltrán Rodrigo Melgosa 
the Spanish Government through MINECO (CTQ2012-39131-C02-01) for financial support;University of Burgos for a pre-doctoral fellowship;MINECO for a pre-doctoral grant (reference BES-2013-063937)
The production of polyunsaturated fatty acids (PUFAs) concentrates by enzymatic catalysis has gained interest due to their stereospecificity and the milder conditions employed compared to the use of inorganic cataly...
关键词:LIPASE GLYCEROLYSIS TERT-BUTANOL Mass transfer Kinetic model 
A Stock-Recruitment Relationship Applicable to Pacific Bluefin Tuna and the Pacific Stock of Japanese Sardine
《American Journal of Climate Change》2015年第5期446-460,共15页Kazumi Sakuramoto 
This study shows that the stock-recruitment relationship (SRR) for Pacific bluefin tuna and the Pacific stock of Japanese sardine can be expressed by the same SRR model. That is, (environmental factors), where Rt and ...
关键词:Bluefin TUNA SARDINE STOCK-RECRUITMENT RELATIONSHIP Environmental Factors 
Prevalance and pathology of gastric tumours in Indian oil sardine(Sardinella longiceps)from Parangipettai coastal waters,southeast coast of India
《Journal of Coastal Life Medicine》2015年第8期592-595,共4页Vijayapoopathi Singaravel Ayyaru Gopalakrishnan Ramalingam Vijayakumar Kuzhanthaivel Raja 
Supported by Ministry of Environment Forest and Climate Change(MoEF&CC),Government of India,New Delhi for financial support for the project entitled"Prevalence of tumours in food fishes of Tamil Nadu coast"(D.O.No.22-31/2010-CS-I).
Objective:To carry out the survey of prevalence of gastric tumour in Sardinella longiceps of Parangipettai coastal waters,south east coast of India for a period of one year.Methods:Fish samples were directly collected...
关键词:Indian oil sardine Gastric tumours RADIOGRAPHY HISTOPATHOLOGY 
Illusion of a Density-Dependent Effect in Biology
《Agricultural Sciences》2015年第5期479-488,共10页Kazumi Sakuramoto 
Population changes are believed to be controlled by multiple factors, including an important density-dependent effect. This paper reviews the literature on this topic and shows that this density-dependent effect does ...
关键词:ARCTIC Oscillation Index DENSITY-DEPENDENT EFFECT Ricker Model SARDINE STOCK-RECRUITMENT Relationship 
Ant species diversity in ciliary forest and gallery forest areas in central Brazil
《Advances in Entomology》2014年第1期24-32,共9页Joao Augusto Vieira de Oliveira Daiane Martins da Silva Flávia Assumpcao Santana 
Ants make up an important group of insects of the Cerrado in terms of biomass, number of individuals, and ecological impact. The main goals of this study were to quantify the species richness and species diversity of ...
关键词:Species Richness FORMICIDAE CERRADO PITFALL Sardine Bait Traps 
Evaluation of Sensory and <i>in Vitro</i>Cardio Protective Properties of Sardine (<i>Sardina pilchardus</i>): The Effect of Grilling and Brining
《Food and Nutrition Sciences》2013年第9期940-949,共10页Constantina Nasopoulou Evangelia Psani Eleni Sioriki Constantinos A. Demopoulos Ioannis Zabetakis 
The aim of this study was to investigate the effect of grilling and brining on the sensory properties, the fillet fatty acid composition and the cardio-protective activity of sardine (Sardina pilchardus), studying the...
关键词:Sardina pilchardus Cardio-Protection SENSORY Evaluation GRILLING BRINING 
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