FRUCTO-OLIGOSACCHARIDE

作品数:7被引量:15H指数:2
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相关期刊:《Food Science and Human Wellness》《Animal Nutrition》《World Journal of Gastroenterology》《Journal of Food Science and Engineering》更多>>
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Maternal or post-weaning dietary fructo-oligosaccharide supplementation reduces stillbirth rate of sows and diarrhea of weaned piglets被引量:1
《Animal Nutrition》2024年第2期155-164,共10页Kaidi Ma Bin Su Fuyong Li Jinfeng Li Jiawei Nie Wenyu Xiong Jinxi Luo Shuangbo Huang Tong Zhou Xide Liang Facai Li Jinping Deng Chengquan Tan 
funded by National Natural Science Foundation China(32172744 or 32272895).
Fructo-oligosaccharides(FOS)are well-known prebiotics that have the potential to improve sow reproductive performance and increase piglet growth.However,previous studies were observed in sole FOS-supplemented diets of...
关键词:STILLBIRTH DIARRHEA FRUCTO-OLIGOSACCHARIDE SOW Weaned piglet 
Identification of carbohydrate in Polygonatum sibiricum:fructo-oligosaccharide was a major component被引量:1
《Food Quality and Safety》2023年第3期439-446,共8页Jiabei Xia Cenrong Zhang Kai Zhu Xingyu Mei Huan Cheng Shiguo Chen Xingqian Ye Jianle Chen 
This work was financially supported by the grants from Ningbo Municipal Bureau of Science and Technology(2022Z174);The Major Agricultural Technology Collaborative Promotion Plan of Zhejiang Province(2022XTTGZYC03);The Key Research and Development Program of Zhejiang Province(2021C02001),China.
Polygonatum sibiricum,famous for its physiological activities,is a popular Chinese food and a traditional Chinese herb containing many carbohydrates as the main component.However,except for most reported polysaccharid...
关键词:Polygonatum sibiricum starch determination FRUCTO-OLIGOSACCHARIDES HPAEC-PAD HILIC-ESI-MS/MS 
Application of kombucha combined with fructo-oligosaccharides in soy milk:Colony composition,antioxidant capacity,and flavor relationship
《Food Bioscience》2023年第3期378-389,共12页Xinhui Peng Sai Yang Yanwei Liu Kunyu Ren Tian Tian Xiaohong Tong Shicheng Dai Bo Lyu Aihua Yu Huan Wang Lianzhou Jiang 
funded by the Fellowship of China Postdoctoral Special Science Foundation[2022T150199];the Heilongjiang Province“Tens of Millions”Project Science and Technology Major Special Projects[2019ZX08B01].
Plant-based milk is considered a healthy and environmentally sustainable option.In order to solve the physical and chemical instability problem of most plant milk and increase the chance of consumer acceptance of the ...
关键词:Kombucha Fructo-oligosaccharide Gene sequencing Antioxidant capacity Flavour substance 
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation被引量:2
《Food Science and Human Wellness》2023年第2期662-668,共7页Fei Pei Wen Li Xiaolei Ni Xinyang Sun Yijun Yao Yong Fang Wenjian Yang Qiuhui Hu 
financial support from the National Key R&D Program of China(2018YFD0400500);the Key Research and Development Program of Jiangsu Province(BE2018323);Qing Lan Project of Jiangsu Province and the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD)。
In the present study,the effects of cooked rice(CR)with added fructo-oligosaccharide(FOS)on faecal flora were studied by a simulated in vitro digestion and fermentation method.The total carbohydrate content,p H,and s ...
关键词:FRUCTO-OLIGOSACCHARIDE In vitro FERMENTATION Rice Short-chain fatty acids Bacterial phase distribution 
Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructooligosaccharide in growing pigs被引量:5
《Animal Nutrition》2022年第4期252-263,共12页Yanan Zhang Chunlong Mu Shuai Liu Weiyun Zhu 
supported by grants from the National Natural Science Foundation of China(32030104 and 31430082)。
Fructo-oligosaccharide(FOS)and pectin are known soluble dietary fibers and can influence gut microbiota and consequently modulate gut health.To understand the differential impact patterns of pectin vs.FOS in modulatin...
关键词:FRUCTO-OLIGOSACCHARIDE Citrus pectin Gut microbiota Microbial metabolism Pig 
Fructo-oligosaccharide intensifies visceral hypersensitivity and intestinal inflammation in a stress-induced irritable bowel syndrome mouse model被引量:6
《World Journal of Gastroenterology》2017年第47期8321-8333,共13页Bin-Rui Chen Li-Jun Du Hui-Qin He John J Kim Yan Zhao Ya-Wen Zhang Liang Luo Ning Dai 
AIM To determine whether fructo-oligosaccharide(FOS) affects visceral sensitivity, inflammation, and production of intestinal short-chain fatty acids(SCFA) in an irritable bowel syndrome(IBS) mouse model.METHODS Mice ...
关键词:FRUCTO-OLIGOSACCHARIDE STRESS Irritable bowel syndrome Visceral hypersensitivity Intestinal inflammation Short chain fatty acids FODMAP 
Extraction and Powder Product of Fructo-oligosaccharide from Jerusalem Artichoke
《Journal of Food Science and Engineering》2013年第3期141-148,共8页Winus Puminat Chowladda Teangpook 
Fructo-oligosaccharide (FOS) is a type of dietary fiber. It can not be digested by enzymes in the body. It also helps to improve a digestion in the intestine, an excretion system and prevent the cancer. Jerusalem ar...
关键词:Fruto-oligosaccharide FRUCTAN Jerusalem artichoke HPLC 
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