AMYLOPECTIN

作品数：28被引量：93H指数：6
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相关领域：农业科学轻工技术与工程更多>>
相关机构：西北农林科技大学更多>>
相关期刊：《Journal of Animal Science and Biotechnology》《Science China(Life Sciences)》《Science China Chemistry》《Journal of Integrative Agriculture》更多>>
相关基金：国家自然科学基金中国博士后科学基金北京市自然科学基金山东省自然科学基金更多>>
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Preparation and Properties of Regenerated Cellulose/Amylopectin Blend Fibers from 1-Butyl-3-Methylimidazolium Chloride with Controlled Biodegradation被引量：1
《Journal of Donghua University(English Edition)》2024年第5期461-473,共13页KUMI Alex Kwasi FAN Ruiling ZHANG Yue CHEN Ye ZHANG Yumei 
Regenerated cellulose/amylopectin blend fibers with controlled biodegradation were produced using dry-jet wet-spinning technology from cellulose/amylopectin/1-butyl-3-methylimidazolium chloride blends.Morphological,st...
关键词：cellulose/amylopectin blend fiber CELLULOSE AMYLOPECTIN 1-butyl-3-methylimidazolium chloride ethanol 
Effects of different starch structures on energy metabolism in pigs被引量：2
《Journal of Animal Science and Biotechnology》2023年第6期2474-2482,共9页Xiaoqian Gao Bing Yu Jie Yu Xiangbing Mao Zhiqing Huang Yuheng Luo Junqiu Luo Ping Zheng Hui Yan Jun He Daiwen Chen 
The National Natural Science Foundation of China(project no.31730091);National Pig Industry Technology(project no.CARS-35).
Background Starch is a major component of carbohydrates and a major energy source for monogastric animals.Starch is composed of amylose and amylopectin and has different physiological functions due to its different st...
关键词：AMYLOSE AMYLOPECTIN Net energy PIGS Starch structure 
High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens被引量：1
《Animal Nutrition》2023年第3期111-120,共10页Huajin Zhou Tahir Mahmood Wei Wu Yanhong Chen Yao Yu Jianmin Yuan 
supported by the National Natural Science Foundation of China(No.31772620)。
This study explored the variation of ileal endogenous amino acid(IEAA)losses and its influencing factors in chickens offered nitrogen-free diets(NFD)containing different ratios of amylose to amylopectin(AM/AP).A total...
关键词：Broiler chicken Endogenous amino acid losses Nitrogen-free diet AMYLOSE AMYLOPECTIN Goblet cells 
Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+G(D, P): AM1]
《Computational Chemistry》2022年第4期139-156,共18页Bamba El Hadji Sawaliho N’Guessan Boka Robert 
Understanding the molecular factors of rice degradation during its aging concerns our research team. This article emphasizes oryzenin-amylopectin. It aims to reveal the mechanism of amylopectin deterioration during ri...
关键词：AMYLOPECTIN Hydrogen Bond Theoretical Method STARCH Oryzenin 
Post-genomics revolution in the design of premiumquality rice in a high-yieldingbackground to meet consumer demands in the 21st century被引量：4
《Plant Communications》2022年第3期1-16,共16页Nese Sreenivasulu Changquan Zhang Rhowell NTiozon Qiaoquan Liu 
N.S.acknowledges funding support from the RICE CGIAR Research Pro-gram and AGGRI project(grant no.OPP1194925)from the Bill and Me-linda Gates Foundation.Q.L.;N.S.appreciate the funding support of the National Science Foundation of China(grant nos.32161143004 and 31825019)。
The eating and cooking quality(ECQ)of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance.It has therefore been of paramount importance in rice breeding programs.He...
关键词：AMYLOSE AMYLOPECTIN eating and cooking quality genetics genome editing texture 
Effects of dietary amylose to amylopectin ratio on growth performance,carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle被引量：3
《Journal of Integrative Agriculture》2021年第12期3256-3269,共14页PIAO Min-yu HU Feng-ming KONG Fan-lin LIU Yun-long WANG Shuo CUI Kai SUN Tao DIAO Qi-yu TU Yan 
the major Scientific and Technological Projects of Ningxia(2018GYYQ0002,China);the Beijing Natural Science Foundation(6194042);the Earmarked Fund for the Beijing Dairy Industry Innovation Consortium of the Agriculture Research System(BAIC06-2020,China);the Agricultural Science and Technology Innovation Program(CAAS-ASTIP-2017-FRI-04,China).
This study evaluated the effects of the dietary starch amylose/amylopectin ratio on growth performance,rumen fermentation and blood parameters,carcass characteristics and marbling score,and meat fatty acid profiles an...
关键词：amylose/amylopectin ratio Chinese Qinchuan cattle utilization efficiency of starch GLUCONEOGENESIS intramuscular fat 
Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio被引量：9
《Animal Nutrition》2021年第2期400-411,共12页Wen Ren Honglin Yan Bing Yu Maria C.Walsh Jie Yu Ping Zheng Zhiqing Huang Junqiu Luo Xiangbing Mao Jun He Hui Yan Daiwen Chen Yuheng Luo 
The National Natural Science Foundation of China(NSFC,grant number 31730091,31872369 and 31672436).
To investigate the influence of baseline enterotypes and dietary starch type on the concentration of short-chain fatty acids(SCFA),numbers of butyrate producing bacteria and the expression of genes related to intestin...
关键词：Enterotype Amylose-to-amylopectin ratio Gut health Finishing pig 
Amylopectin from Glutinous Rice as a Sustainable Binder for High-Performance Silicon Anodes被引量：2
《Energy & Environmental Materials》2021年第2期263-268,共6页Han Yeu Ling Chengrui Wang Zhong Su Su Chen Hao Chen Shangshu Qian Dong-Sheng Li Cheng Yan Milton Kiefel Chao Lai Shanqing Zhang 
financial support from the Australia Research Council Discovery Projects(DP160102627 and DP1701048343)of Australia;the 111 Project(D20015)of China Three Gorges University
Silicon(Si)has been investigated as a promising anode material because of its high theoretical capacity(4200 m Ah g^(-1)).However,silicon anode suffers from huge volume changes during repeated charge–discharge cycles...
关键词：AMYLOPECTIN BINDER glutinous rice silicon anode sticky rice 
Hydrogen Bonds Sites of Amylose or Amylopectin from Starch at the ONION Level (B3LYP/6-311++G [d, p]: AM1)
《Computational Chemistry》2021年第1期85-96,共12页Ablé Anoh Valentin N’Guessan Boka Robert Bamba El Hadji Sawaliho 
The research aims to help reduce the enormous post-harvest losses of rice or bananas in Cote d’Ivoire. It focuses on the breakdown mechanism of their starch. This process contributes to their decay. This study wants ...
关键词：Hydrogen Bonds Glucose AMYLOSE AMYLOPECTIN 
A Review of Rice Starch-Related Genes被引量：1
《Wuhan University Journal of Natural Sciences》2021年第1期24-38,共15页MA Tianli YU Xueran LUO Chengke LI Peifu TIAN Lei ZHANG Yinxia YANG Shuqin YANG Rong 
the Key R&D Plan Project of Ningxia(Talent Project)(2019BEB04014);the Agricultural Breeding Project of Ningxia(2018NYYZ0302);the Scientific Research Funding Project of Ningxia University(ZR18010)。
Rice is an important food crop grown in more than 100 countries,and is of particular significance for the Asian people.Obtaining rice cultivars characterized by high yield and outstanding quality has always been the d...
关键词：RICE AMYLOSE AMYLOPECTIN resistant starch(RS) gene function 
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