AMYLOSE

作品数：63被引量：198H指数：9
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相关领域：农业科学生物学更多>>
相关作者：曾正明陈光珍罗俊涛何兴材杨扬更多>>
相关机构：中国农业大学四川省农业科学院首都师范大学华中农业大学更多>>
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Complexation process and binding parameters of curcumin and short amylose with V7-type helix structure
《Grain & Oil Science and Technology》2024年第4期246-253,共8页Xiaojing Li Lei Dai Jie Zhong Tingting Li Gongjian Fan Dandan Zhou Caie Wu 
supported by the Natural Science Foundation of Jiangsu Province (BK20220416);University Science Research Project of Jiangsu Province (22KJB550009);the National Key Research and Development Program of China (2023YFD2201300).
Pre-formed V7-type short amylose(SA)could interact with curcumin to form inclusion complex(IC)thereby to improve the stability of curcumin.However,the complexation mechanism of V7-type SA and curcumin is not clear,whi...
关键词：Short amylose Pre-formed helix CURCUMIN Binding affinity Interaction sites 
Adjusting the amylose content of semi-glutinous japonica rice by genome editing of uORF6 in the Wx gene
《The Crop Journal》2024年第6期1806-1811,共6页Kai Lu Yadong Zhang Lei He Cheng Li Wenhua Liang Tao Chen Qingyong Zhao Zhen Zhu Ling Zhao Chunfang Zhao Xiaodong Wei Shu Yao Lihui Zhou Qiaoquan Liu Cailin Wang 
supported by the National Key Research and Development Program of China (2023YFD1200900);the Zhongshan Biological Breeding Laboratory (BM2022008-02/03);the Key Research and Development Projects of Jiangsu Province (BE2023355);the“JBGS”Project of Seed Industry Revitalization in Jiangsu Province (JBGS (2021)041).
Amylose content,the key determinant of rice eating and cooking quality,is regulated primarily by the Waxy(Wx)gene.We adjusted the amylose content and transparency of semi-glutinous japonica rice carrying the Wxmp alle...
关键词：Amylose content Eating and cooking quality Semi-glutinous japonica rice WX UORF 
Engineering high amylose and resistant starch in maize by CRISPR/Cas9-mediated editing of starch branching enzymes被引量：1
《The Crop Journal》2024年第4期1252-1258,共7页Mingzheng Ma Shanqiu Sun Jinjie Zhu Xiantao Qi Gaoke Li Jianguang Hu Chuanxiao Xie Changlin Liu 
supported by the National Key Research and Development Program of China(2023YFD1202901);the China Agriculture Research System of MOF and MARA(CARS-02-06);the Key Area Research and Development Program of Guangdong Province(2018B020202008).
To improve the amylose content(AC)and resistant starch content(RSC)of maize kernel starch,we employed the CRISPR/Cas9 system to create mutants of starch branching enzyme I(SBEI)and starch branching enzyme IIb(SBEIIb)....
关键词：MAIZE Gene editing Starch branching enzyme I Starch branching enzyme IIb 
Interaction betweenamylose,fattyacid,andβ-lactoglobulinto study multiplebiomacromoleculesself-assemblyandapplication被引量：1
《Aggregate》2024年第4期182-198,共17页Chen Chao Shiqing Huang Cuiping Wang Rong Sun Jinglin Yu Les Copeland Shujun Wang 
Natural Science Foundation of Tianjin Municipal Science and Technology Commission,Grant/Award Number:20ZYJDJC00040;National Natural Science Foundation of China,Grant/Award Numbers:32030084,32202053,U22A20545。
New concept for the development of supramolecular assemblies from intricate inter-actions between different classes of biomacromolecules(polysaccharides,proteins and lipids)is yet to come,due to their intrinsic chemic...
关键词：amylose–lipid–protein complex BIOMACROMOLECULES gut microbiota multicomponent interaction polymeric nanospheres supramolecular self-assembly 
Genetic Variability and Phenotypic Correlations Study among Grain Quality Traits and Mineral Elements Concentrations in Colored and Non-Colored Rice (Oryza sativa L.)
《Phyton-International Journal of Experimental Botany》2024年第7期1733-1748,共16页Adel A.Rezk Mohamed M.El-Malky Heba I.Mohamed Hossam S.El-Beltagi 
supported and funded by Deanship of Scientific Research,Vice Presidency for Graduate Studies and Scientific Research,King Faisal University,Saudi Arabia,grant number(Grant A410).
Twenty-four rice genotypes were examined to assess genetic variability,heritability,and correlations for seven-grain quality traits,eight nutritional elements,and protein.ANOVA revealed significant differences for the ...
关键词：AMYLOSE cluster analysis GENOTYPES grain quality mineral nutrition rice 
Effects of different starch structures on energy metabolism in pigs被引量：2
《Journal of Animal Science and Biotechnology》2023年第6期2474-2482,共9页Xiaoqian Gao Bing Yu Jie Yu Xiangbing Mao Zhiqing Huang Yuheng Luo Junqiu Luo Ping Zheng Hui Yan Jun He Daiwen Chen 
The National Natural Science Foundation of China(project no.31730091);National Pig Industry Technology(project no.CARS-35).
Background Starch is a major component of carbohydrates and a major energy source for monogastric animals.Starch is composed of amylose and amylopectin and has different physiological functions due to its different st...
关键词：AMYLOSE AMYLOPECTIN Net energy PIGS Starch structure 
High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens被引量：1
《Animal Nutrition》2023年第3期111-120,共10页Huajin Zhou Tahir Mahmood Wei Wu Yanhong Chen Yao Yu Jianmin Yuan 
supported by the National Natural Science Foundation of China(No.31772620)。
This study explored the variation of ileal endogenous amino acid(IEAA)losses and its influencing factors in chickens offered nitrogen-free diets(NFD)containing different ratios of amylose to amylopectin(AM/AP).A total...
关键词：Broiler chicken Endogenous amino acid losses Nitrogen-free diet AMYLOSE AMYLOPECTIN Goblet cells 
Post-genomics revolution in the design of premiumquality rice in a high-yieldingbackground to meet consumer demands in the 21st century被引量：4
《Plant Communications》2022年第3期1-16,共16页Nese Sreenivasulu Changquan Zhang Rhowell NTiozon Qiaoquan Liu 
N.S.acknowledges funding support from the RICE CGIAR Research Pro-gram and AGGRI project(grant no.OPP1194925)from the Bill and Me-linda Gates Foundation.Q.L.;N.S.appreciate the funding support of the National Science Foundation of China(grant nos.32161143004 and 31825019)。
The eating and cooking quality(ECQ)of rice is critical for determining its economic value in the marketplace and promoting consumer acceptance.It has therefore been of paramount importance in rice breeding programs.He...
关键词：AMYLOSE AMYLOPECTIN eating and cooking quality genetics genome editing texture 
Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods被引量：5
《Food Bioscience》2022年第3期17-31,共15页Andrea E.Di Marco Vanesa Y.Ixtaina Mabel C.Tomás 
supported by the Universidad Nacional de La Plata(UNLP)(11/X756,X907);the Agencia Nacional de Promoci´on Científicay Tecnol´ogica(PICT 2016-0323,2020-01274)(Argentina);the la ValSe-Food Project CYTED 119RT0567(Spain).
The linear component of starch,amylose,has the ability to interact with hydrophobic molecules forming inclusion complexes(ICs).These structures have gained a particular interest for potential food applications,either ...
关键词：Amylose inclusion complex Delivery system Bioactive compound V-type structure 
Effects of dietary amylose to amylopectin ratio on growth performance,carcass quality characteristics and meat fatty acids in Chinese Qinchuan cattle被引量：3
《Journal of Integrative Agriculture》2021年第12期3256-3269,共14页PIAO Min-yu HU Feng-ming KONG Fan-lin LIU Yun-long WANG Shuo CUI Kai SUN Tao DIAO Qi-yu TU Yan 
the major Scientific and Technological Projects of Ningxia(2018GYYQ0002,China);the Beijing Natural Science Foundation(6194042);the Earmarked Fund for the Beijing Dairy Industry Innovation Consortium of the Agriculture Research System(BAIC06-2020,China);the Agricultural Science and Technology Innovation Program(CAAS-ASTIP-2017-FRI-04,China).
This study evaluated the effects of the dietary starch amylose/amylopectin ratio on growth performance,rumen fermentation and blood parameters,carcass characteristics and marbling score,and meat fatty acid profiles an...
关键词：amylose/amylopectin ratio Chinese Qinchuan cattle utilization efficiency of starch GLUCONEOGENESIS intramuscular fat 
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