云南高校图书馆联盟文献共享服务平台- FOODS

FOODS: 作品数：373被引量：436H指数：10; 导出分析报告; 相关领域：经济管理环境科学与工程更多>>; 相关作者：杨加珍杨晓梦曾亚文杜娟普晓英更多>>; 相关机构：华中农业大学广东名臣有限公司无限极(中国)有限公司珈侬生化科技(中国)有限公司更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划中央高校基本科研业务费专项资金更多>>

Chinese Documentaries: 《China Today》2025年第5期73-73,共1页; This series of films is the first documentary of its kind to present a few of the weirdest foods across China.Throughout human history,the foods that people rely on for survival have gradually become more appetizing,c...; 关键词：Chinese cuisine survival foods food traditions DOCUMENTARY flavor traditions

Call for Papers from Journal of Future Foods: 《食品科学》2025年第9期I0030-I0030,共1页; Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...; 关键词：whole food nutritionintelligence high technology high tech open access journal whole food nutrition food science technology INTELLIGENCE

Call for Papers from Food Science of Animal Products: 《食品科学》2025年第9期I0031-I0031,共1页; Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the fi eld of animal-origin foods,involving food mate...; 关键词：productsmilkeggsanimal offals edible insectsthe animal origin foods nutritional components bioactive substances food materials MEAT quality processing characteristics

Call for Papers from Journal of Future Foods: 《食品科学》2025年第7期I0030-I0030,共1页; Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...; 关键词：PAPERS TECHNOLOGY JOURNAL

Call for Papers from Journal of Future Foods: 《食品科学》2025年第8期I0015-I0015,共1页; Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...; 关键词：Food Science Human Wellness

Safety of lactic acid bacteria in foods: A perspective: 《Food and Health》2025年第1期1-1,共1页Iyabo Christianah Oladipo; Lactic acid bacteria constitute numerous unique but varied microorganisms,with general characteristics such as catalase negative,Gram-positive,similar end product which is lactic acid as a result of sugar fermentation...; 关键词：SUGAR TESTING CONSTITUTE

Call for Papers from Journal of Future Foods Journal of Future Foods: 《食品科学》2025年第5期I0020-I0020,共1页; (ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of...; 关键词：PAPERS TECHNOLOGY JOURNAL

Call for Papers from Journal of Future Foods: 《食品科学》2025年第6期I0015-I0015,共1页; Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...; 关键词：PAPERS technology. JOURNAL

Call for Papers from Journal of Future Foods: 《食品科学》2025年第2期I0015-I0015,共1页; Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...; 关键词：PAPERS technology. JOURNAL

Call for Papers from Journal of Future Foods: 《食品科学》2025年第1期I0005-I0005,共1页; Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...; 关键词：PAPERS technology. JOURNAL

FOODS